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Leffe? We nearly shat!

185 calories 15 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday June 22nd 2015
1.057
1.009
6.25%
23.82
4.91
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 18.2%
0.5 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Liberty25 g Liberty Hops Leaf/Whole 5.5 Boil 60 min 15.92 50%
25 g Liberty25 g Liberty Hops Leaf/Whole 5.5 Boil 15 min 7.9 50%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.25%, IBU 23.82, SRM 4.91, Fermentables: (Pilsner, Munich, Maris Otter Pale) Hops: (Liberty) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-23 21:21 UTC
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