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hazy 4

Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday February 2nd 2020

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

108.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	9.9	Boil	60 min	10.22	3.7%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	14.9	Boil	60 min	15.37	3.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	12.8	Boil	60 min	13.21	3.7%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	9.9	Boil	30 min	7.85	3.7%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	14.9	Boil	30 min	11.82	3.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	12.8	Boil	30 min	10.15	3.7%
0.34 oz	Centennial0.34 oz Centennial Hops	Pellet	9.9	Boil	10 min	3.82	3.8%
0.34 oz	Amarillo0.34 oz Amarillo Hops	Pellet	14.9	Boil	10 min	5.74	3.8%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	12.8	Boil	10 min	4.93	3.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Whirlpool	0 min	6.74	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	14.9	Whirlpool	0 min	10.15	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool	0 min	8.72	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	5 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	14.9	Dry Hop	5 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.8	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	28.63	33.4%
3 oz	Amarillo (Pellet)	43.08	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	37.01	22.3%
1 oz	Citra (Leaf/Whole)		11.1%
9 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,466

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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