hazy 4 - Beer Recipe - Brewer's Friend

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hazy 4

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday February 2nd 2020
1.072
1.020
6.9%
108.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.9 Boil 60 min 10.22 3.7%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 14.9 Boil 60 min 15.37 3.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Boil 60 min 13.21 3.7%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.9 Boil 30 min 7.85 3.7%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 14.9 Boil 30 min 11.82 3.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Boil 30 min 10.15 3.7%
0.34 oz Centennial0.34 oz Centennial Hops Pellet 9.9 Boil 10 min 3.82 3.8%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 14.9 Boil 10 min 5.74 3.8%
0.34 oz Citra0.34 oz Citra Hops Pellet 12.8 Boil 10 min 4.93 3.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool 0 min 6.74 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 14.9 Whirlpool 0 min 10.15 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 8.72 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 5 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 14.9 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"hazy 4" New England IPA beer recipe by DPLax. All Grain, ABV 6.92%, IBU 108.71, SRM 9.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2021-08-27 17:58 UTC