Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Elf Inspired 2022	Belgian Dark Strong Ale	10 Gallons	1.108	1.027	10.58	27.9	14.48 °L	1.7K	1
Author: KarlLark Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:01 PM Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure. Also mashed hotter than planned. Started around 160 and ended close to 150.
台中科大sweet Stout	Sweet Stout	18 Litres	1.061	1.015	6.03	19.82	35.24 °L	1.7K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:43 AM Notes:
Raspberry Wheat	Gose	2.75 Gallons	1.051	1.01	5.46	8.48	3.96 °L	1.7K	2
Author: plohm12 Boil Size: 3.51 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/30/2022 7:58 PM Notes: I'm sourcing raspberries from the farmers market. I spoke to a vendor while designing this recipe to confirm that I could purchase fruit that was picked the same day I pitch it in secondary. Ferment in a plastic bucket. After initial fermentation has died down, crush berries using a sanitized potato masher and bowl, pasteurize by heating to 150-180F for 15min, cool & stir in pectic enzyme, wrap solids in cheese cloth, then pitch into same fermenter. I'm aiming for a light, malty ale that complements the raspberries. To that end, I decided to brew a gose base for the wheat and pH. I chose Omega Sundew yeast because it offers red fruit esters without the spicy phenols found with other traditional wheat ale yeasts. Rather than mess with microbial cultures, I'm attempting to achieve a lower pH only with acidulated malt and acid from the raspberries. I want the final beer to have a pH around 4.0, not sour by any means, but a good amount of tartness. After the raspberries finish fermenting, if the pH is too high or the acid isn't perceptible, I'll add additional malic acid when racking off the fruit. ## Version 1 ### Fermentables - 1.75lb Weyermann - Pilsner malt - 1.75lb Weyermann - Pale Wheat malt - 0.50lb Weyermann - Acidulated malt - 4oz Rice hulls (added to second half of mash) - 1.50lb Raspberries (added to secondary) ### Hop Schedule - Mash 60min - 0.5oz Tettnanger 3.9AA - Boil 45min - 5g Tettnanger 3.9AA ### Mash/boil schedule - Single infusion of 3gal, hold @ 153F for 60min - Fly sparge with 1.3gal boiling water to target 3.5gal preboil - Boil 45min to target 2.75gal ## Sources - Hose Your Nose Gose, Randy Mosher, Radical Brewing, p. 148 - Raspberry Gose, Mick Spencer, Brew Your Own, https://byo.com/recipe/raspberry-gose/ - Randy Mosher, Radical Brewing, Tips on brewing gose, brewing with wheat, and brewing raspberry beers - John Palmer, How to Brew, Tips on brewing with raspberries, brewing with acidulated malt, adjusting pH for tart/sour ales - How to Add Fruit to Beer, Homebrewers Association, https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/
Pineapple Hazy IPA	English IPA	5.5 Gallons	1.071	1.018	6.97	33.82	4.94 °L	1.7K	0
Author: PavelChtch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:40 PM Notes:
Mornington Pale Ale	American Pale Ale	25 Litres	1.047	1.01	4.81	36.43	8.27 °L	1.7K	1
Author: flashransom Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:06 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 20 litres (Pot 1) Sparge Water Volume = 14 litres (Pot 2 - Dunk Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees
Dan's Pale Ale	American IPA	1 Gallons	1.064	1.012	6.75	66.6	11.26 °L	1.7K	0
Author: Jason Cox Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:32 PM Notes: Heat 3.5 gals. of water to 170° F, pour grains into steeping bag and add to water for 15 minutes. Remove grains and add malt extract and 1 oz. of Cascade hops. When wort begins to boil, add another 1 oz. of Cascade hops. Boil 55 minutes and add Willamette and East Kent Goldings hops. Boil 5 more minutes. Total boil is 60 minutes. Cool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. Drink and enjoy in moderation!
Rapadura Pale Ale - Gluten Free	American Pale Ale	5 Gallons	1.049	1.009	5.21	34.85	5.44 °L	1.7K	2
Author: RobBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura Priming Amount: 3.7 oz Creation Date: 12/29/2016 12:37 AM Notes: Rapadura: An unprocessed Cain sugar with an incredible caramel taste and smell, some of which should make it to the final product (used in lieu of buckwheat honey to soften the bitter edge of the sorghum), and has a dark brown color. Dry hop with 1oz of Cascade after about 5/6 days in Primary (or once activity has slowed stopped.) Cold crash and fine with Gelatine after gravity settles. This beer will be primed at the high end of the American Ale style if using the amount of Rapadura or cane or table sugar shown in this recipe.
IPL Jack's Abbey Hopinus Union	International Pale Lager	11 Gallons	15.803	3.736	6.55	22.75	6.6 °L	1.7K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes: dry hop at lager temps. lager at 32 for 3 weeks
Little Zoe Amber Ale	American Amber Ale	23.5 Litres	1.049	1.01	5.12	28.86	15.15 °L	1.7K	1
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:02 AM Notes:
Kolsch#2	Kölsch	25 Litres	1.044	1.011	4.35	14.77	5.3 °L	1.7K	1
Author: GFHomebrew Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:12 AM Notes:
Long Trail Harvest	American Brown Ale	5.5 Gallons	1.053	1.015	5.02	9.88	14.81 °L	1.7K	0
Author: tbobrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 8:50 PM Notes:
Bitter - Target And Fuggles	Best Bitter	13.5 Litres	1.058	1.012	6.03	23.72	12.47 °L	1.7K	0
Author: Dirty Horse Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:18 AM Notes: decent, robust flavoured bitter/ale. nothing extraordinary but a decent UK style brew,
English Bitter	Ordinary Bitter	6 Gallons	1.046	1.015	4	28.43	18.03 °L	1.7K	0
Author: Fitzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:47 PM Notes:
Birthday No-Chill Mosiaic SMaSH	American Pale Ale	20 Litres	1.043	1.007	4.71	33.7	6.19 °L	1.7K	1
Author: Tim Fuller Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:16 AM Notes:
Cascade SMASH	American IPA	14 Gallons	1.047	1.011	4.62	62.05	3.04 °L	1.7K	0
Author: Droopy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	18.09	4.12 °L	1.7K	0
Author: Dan (Zoo City Zymurgist) Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 8:20 PM Notes:
Oat Beer	California Common Beer	5.5 Gallons	1.057	1.014	5.58	20.5	7.19 °L	1.7K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:34 PM Notes:
30 Minute Bavarian Hefeweizen (Half Batch)	Weizen/Weissbier	3 Gallons	1.056	1.014	5.51	14.71	3.86 °L	1.7K	1
Author: pinkfloyd4ever Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:57 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.06	1.015	5.87	24.6	11.99 °L	1.7K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:00 AM Notes:
Sauvin Saison	Saison	9 Litres	1.051	0.999	6.9	22.65	5.24 °L	1.7K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 9:04 PM Notes:
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