Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Road Trip IPA Clone	American IPA	40 Litres	1.056	1.009	6.17	69.49	8.41 °L	1.5K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:39 AM Notes:
Selzer	No Profile Selected	21 Litres	1.033	0.998	4.58	0	0.79 °L	1.5K	1
Author: nisman Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:59 AM Notes:
New Zealand Pils - Nelson Sauvin	Classic American Pilsner	21 Litres	1.052	1.008	5.81	29.24	3.32 °L	1.5K	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:22 PM Notes:
Smithwicks	Irish Red Ale	5.5 Gallons	1.052	1.015	4.91	20.49	21.49 °L	1.5K	0
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Farmhouse IPA	Belgian Specialty Ale	35 Gallons	1.069	1.019	6.52	61.14	4.94 °L	1.5K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:55 AM Notes:
Riuku	American IPA	18 Litres	1.058	1.015	5.7	64.53	4.27 °L	1.5K	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:18 PM Notes: blue berries 150 g and black currant 100 g
Citra Kicker	Saison	25 Litres	1.05	1.005	5.93	33.62	6.25 °L	1.5K	0
Author: tomlad@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/7/2016 12:06 PM Notes: Grind up black peppercorns and coriander seeds roughly in a mortar and pestle 40g hop addition at flame out, turn off the Grainfather heater and circulate the liquor through the counter-flow chiller to drop the liquor temp to 65C over about 20min, then pump to the FV aiming for a temp of 29C. Actual yeast used was Mangrove Jack Belgian Ale Yeast M27, but it looks to be the same as M41. Final gravity was 1.004
Black Widow Stout	Imperial Stout	5.5 Gallons	1.093	1.023	9.11	62.75	50 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:25 PM Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.
' #1 American Pale Ale W/grapefruit Zest	American Pale Ale	5.25 Gallons	1.05	1.01	5.34	30.6	7.83 °L	1.5K	0
Author: Big cock brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .5 t spoon per bttle Creation Date: 4/15/2016 3:49 PM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	42.23	7.91 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:29 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Massive Red	Irish Red Ale	5.25 Gallons	1.08	1.023	8.06	22.59	12.83 °L	1.5K	0
Author: Dr Goodbeer Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 7:12 PM Notes: 75 minute boil to reach target batch of 5.25 gals.
Alternative Rock	Altbier	5.5 Gallons	1.066	1.021	5.91	49.26	16.65 °L	1.5K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:33 PM Notes: American version of Altbier with homage to its' German roots.
Dead Guy (Rogue)	American IPA	5.5 Gallons	1.06	1.015	5.94	39.68	14.87 °L	1.5K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:42 AM Notes:
Small Batch Sour Cherry	Straight (Unblended) Lambic	2.5 Gallons	1.088	1.016	9.46	11.77	10.86 °L	1.5K	0
Author: ebowleper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:11 PM Notes: 1) Add 8 quarts of 165 degree water to start mashing the whole grains (German, 2-row, wheat, and American) in a steeping pot as free grains, not in a bag. Should make ~2.5 gallons of mash, maybe a little less. 2) Steep for 60 minutes (or more). Raise temp to 170 for 10 minutes to finish the mash. 4) Cool to 115. Add a reserved handful of grains, and a couple of raw cherries. (To add bacteria.) 5) Ferment for ~3 days, keeping as close to 100 - 115 degrees as possible. 6) Strain grains out into muslin bag, into the boiler. Sparge with 4 quarts hot water. Add hops, malt extract, honey, boil for 60 mins. 7) Strain out the hops, and pour the wort into the primary fermenter. Ferment 5-7 days. 8) Washed and lean the cherries. Mash them up, and add to the 2ndary fermenter. Rack the beer onto the cherries. 9) Let ferment another 2-3 weeks. Strain any floating fruit bits off the top. Rack into a bottling bucket, and bottle. 10) After conditioning for ~2 weeks, it might be good to store in the fridge for a couple of additional weeks.
New Tricks Honey Brown Ale	American Brown Ale	5 Gallons	1.06	1.015	5.84	36.29	18.66 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 12:15 AM Notes:
Sailor's Salvation (Extract)	American Pale Ale	5 Gallons	1.052	1.013	5.08	40.72	5.56 °L	1.5K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:32 PM Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extract and bring to a boil. Once boil begins, add the hops and other ingredients per addition schedule. Add Irish moss with 15 minutes left in the boil. Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days. Rack to bottling bucket with priming mixture and 2 ounces orange extract. Bottle and condition in bottle for at least two weeks.
Czech This	German Pilsner (Pils)	24.5 Litres	1.051	1.012	5.11	33.28	3.01 °L	1.5K	0
Author: dr511 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:32 PM Notes:
The Jester's Imperial Session IPA	English IPA	5 Gallons	1.057	1.016	5.4	100.17	6 °L	1.5K	0
Author: Hornbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 1:06 AM Notes:
Hopnoxious IPA	Imperial IPA	5.5 Gallons	1.074	1.017	7.38	82.95	9.13 °L	1.5K	0
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2013 11:00 PM Notes: 6 gallons strike @ 167= 154 4 gallons sparge @ 187= 169 *30 hr starter w/fresh vial, pitched 800 ml starter *lowered temp when transferred to secondary and dry hopped to 62 *Actual OG- 1.063 Actual FG- 1.010 ABV%- 7.15%
TBM Hop Focus Wet Hop	American IPA	5.25 Gallons	1.064	1.014	6.59	116.39	12.41 °L	1.5K	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:33 PM Notes:
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