|
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)
|
Scottish Export 80/-
|
5 Gallons |
1.068 |
1.02 |
6.37 |
23.34 |
16.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 3/4 cup |
Creation
Date: 12/4/2012 1:21 AM |
| Notes: |
|
|
Kveik Red Ale
|
American Amber Ale
|
85 Litres |
1.06 |
1.013 |
6.18 |
50.44 |
14.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:28 AM |
| Notes: |
|
|
Animal Kingdom Amber III AG
|
American Amber Ale
|
5 Gallons |
1.082 |
1.02 |
8.05 |
52.59 |
15.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2011 5:17 AM |
Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min
- collect 1 gal wort
- batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min
- collect 2 gal
- batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min
- collect 3 gal for 6 gal total
- boil down to 5
Bottled on 12/27 - FG: 1.020 |
|
|
Sleepy Pig
|
Fruit Beer
|
5 Gallons |
1.065 |
1.017 |
6.35 |
58.11 |
5.75 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/12/2019 5:33 PM |
Notes: Blind Pig clone with apricot puree added.
Puree added just after primary fermentation. Dry-hopped after secondary fermentation. |
|
|
Pineapple Double IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.027 |
7.8 |
14.93 |
7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:30 AM |
Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary.
My OG was 1.090 at 75 -76 degrees.
Gravity going into secondary was 1.024 at 74 degrees. |
|
|
Carolina Kolsch 377 5%
|
Kölsch
|
162 Gallons |
1.056 |
1.013 |
5.67 |
20.97 |
4.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:17 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
SchuBrew Pumpkin Spice Latte
|
Autumn Seasonal Beer
|
3 Gallons |
1.06 |
1.017 |
5.59 |
47.46 |
8.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
| Notes: |
|
|
Stags Bitter (TT Landlord Clone)
|
Best Bitter
|
11 Gallons |
1.046 |
1.012 |
4.42 |
45.62 |
9.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:58 AM |
| Notes: |
|
|
Home Base Standard Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.01 |
3.44 |
33.52 |
6.03 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.976 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 8:16 PM |
Notes: Pre-boil Wort Vol (room temp) 6.707 gal
Pre-boil Wort Vol (hot) 6.976 gal
Boil Time 60 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal
-------------------------------------------
Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Collect total of approx 6.75 gallons of wort.
Total boil time is 60 minutes.
Add hops at beginning of boil.
After 30 mins of boil, add second hops.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add third hops.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.
Ferment at 69° F for seven days then rack to secondary fermenter.
Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.
------------------------------------
Used this to verify my all-grain techniques. This hit 87% efficiency. |
|
|
SchuBrew Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.42 |
69.44 |
10.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/19/2020 2:26 AM |
| Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries |
|
|
Emmerson's Bookbinder Clone
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.75 |
23.05 |
8.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/15/2019 5:12 AM |
| Notes: Whirlpool for 10 minutes at flameout |
|
|
Citra 2-row SMaSH 5.5Gal
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
20.46 |
3.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:23 PM |
| Notes: |
|
|
Kahle's Blood Orange Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:16 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
16.15 |
5.34 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:24 PM |
| Notes: |
|
|
Winter IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
72.13 |
6.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:20 PM |
| Notes: |
|
|
Deuce Deuce
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
27.76 |
24.43 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:50 PM |
| Notes: |
|
|
Ron's Best Bitter 2
|
Special/Best/Premium Bitter
|
11 Gallons |
1.063 |
1.016 |
6.14 |
45.48 |
13.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:19 PM |
| Notes: |
|
|
Iipa Biab
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
133.51 |
7.21 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 10:25 PM |
| Notes: |
|
|
Royal Flush Saison
|
Saison
|
1 Gallons |
1.063 |
1.012 |
6.78 |
34.66 |
5.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 7:48 PM |
| Notes: |
|
|
Munich Smash Domestic Hallertau FWH Brewed 03-20-2014
|
California Common Beer
|
11.5 Gallons |
1.05 |
1.014 |
4.75 |
24.44 |
12.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 5:16 PM |
| Notes: |
|
|
|
|