Homebrew Beer Recipes | Page 814 | Browse 315,000+ at Brewer's Friend

Author:

BEATA Craft Beer

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 10:53 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2018 5:08 PM

Notes:

Author:

Brian Beaulieu

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2018 11:02 AM

Notes:

Author:

akgal12

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/14/2017 10:16 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 70

Boil Gravity: 1.063

Efficiency: 42

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/15/2017 10:26 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2017 12:08 PM

Notes: After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes

Author:

yamahauler

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 5:25 PM

Notes: I made some changes to this and used the "Christmas IPA" recipe by user randylahey. I wanted something with a little more spice (but not too much) for those winter days.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2016 4:00 AM

Notes:

Author:

klone

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: sugar

Priming Amount: 6g/l

Creation Date: 1/27/2016 8:49 AM

Notes:

Author:

Juan GL

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 8:48 AM

Notes:

Author:

Bakke Brygg

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 1:05 PM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping.

Author:

LadonsBest

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: 4 oz

Creation Date: 2/18/2015 9:48 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 9:26 PM

Notes:

Author:

Jeremiah Assrocket

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2011 11:51 PM

Notes:

Author:

Frosty Weasel

Boil Size: 2 Gallons

Boil Time: 80

Boil Gravity: 1.055

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2014 10:25 PM

Notes: Grains
Heat 2 gallons of water to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 152*F. and hold at 152-154*F. for 20 minutes, stirring grain bag gently from time to time.

Extract
With heat off add malt extract and candy sugar

Hops
Bring to a boil.
At boil add 2 oz. Tettnanger hops for 80 minutes
Add .25 oz Styrian Golding hops & .25 oz Hallertau hops for 35 minutes

Fermentation
Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 6 days and leave in secondary 8 days.

Final specific gravity should be 1.012 - 1.014.

Author:

Ryan

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2014 7:48 PM

Notes:

Author:

BVBC

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2013 8:06 PM

Notes: 4 packs of US-05 sprinkled over cooled wort.

OG- 1.060
FG- 1.010

Dry Hopped on 11/20

Author:

WildHighlander

Boil Size: 6.976 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2012 8:16 PM

Notes: Pre-boil Wort Vol (room temp) 6.707 gal
Pre-boil Wort Vol (hot) 6.976 gal
Boil Time 60 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal

-------------------------------------------

Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.

Collect total of approx 6.75 gallons of wort.
Total boil time is 60 minutes.
Add hops at beginning of boil.
After 30 mins of boil, add second hops.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add third hops.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.

Ferment at 69° F for seven days then rack to secondary fermenter.
Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.

------------------------------------

Used this to verify my all-grain techniques. This hit 87% efficiency.

Author:

rouest

Boil Size: 930 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 6:57 PM

Notes: Fourpure IPA
1.060og
1.010fg
60 min mash 152F
75 min boil
3% Thomas Fawcett caramalt 15L
97% Bairds pale malt (English pale malt)
30bbl brewhouse
5lbs magnum 13.7 aa 75 mins
5.5lbs citra 20 mins
11lbs columbus 10 mins
11lbs centennial whirlpool
27.5 lbs Citra whirlpool
11lbs Equinox dry hop
11lbs mosaic dry hop
22lbs Citra dry hop
Cal ale yeast

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2013 5:48 PM

Notes: put this in kegs on 03-04-2014 had it on gas at 30 psi for 48 hours bled off the pressure this morning

put it on gas a 10 psi until 5 pm

just tried a glass very nice I will be brewing this again