Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory Ale	American Pale Ale	6 Gallons	1.068	1.019	6.51	53.96	7.25 °L	1.6K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 10:45 PM Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do. Fermentation is 10 days in primary then 10 days in secondary. I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days.
Triple Wish	Saison	5.5 Gallons	1.081	1.008	9.53	46.59	5.37 °L	1.6K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:40 AM Notes:
LOF 2015 2XIPA	Imperial IPA	10 Gallons	1.086	1.022	8.47	47.31	10.28 °L	1.6K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:22 PM Notes:
Reindeer Rebellion Christmas Amber Ale	American Amber Ale	25 Litres	1.063	1.013	6.55	44.37	16.58 °L	1.6K	3
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:59 PM Notes:
Magic Mango DIPA	American IPA	15 Litres	1.079	1.013	8.63	49.47	9.76 °L	1.6K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Beet Sugar Priming Amount: N/A Creation Date: 3/23/2017 3:23 PM Notes: Ratio of 2:2:3 with hops, currently experimenting with three combinations dry hoping in water. Fruit added at second dry hop to hopefully reduce oxidation. Dry hop 1: 48H after pitch Dry hop 2 and fruit: Terminal "fg" for 5 days
Mango/Hananero Vater IPA V3.	American IPA	6 Gallons	1.082	1.025	7.57	43.45	6.91 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 13 psi CO2 Creation Date: 7/4/2016 6:27 PM Notes: DIRECTIONS Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
Hardcore IPA	American IPA	15 Litres	1.093	1.021	9.34	215.89	12.26 °L	1.6K	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 1/27/2016 8:49 AM Notes:
Brett IPA	Brett Beer	10 Gallons	1.078	1.02	7.7	35.74	7.73 °L	1.5K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:53 PM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.064	1.015	6.51	13.77	13.84 °L	1.5K	1
Author: bhive01 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 11:53 AM Notes:
London Fog Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.91	48.38	4.97 °L	1.5K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:19 AM Notes:
Cranberry Quick Cyser	Cyser (Apple Melomel)	1.1 Gallons	1.031	1.001	3.94	0	1.74 °L	1.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.7 oz Creation Date: 1/2/2017 2:25 AM Notes: A using-up-Christmas-leftovers recipe. Calculated ppg as %sugar * 46 (=ppg of sucrose). Boil 2 quarts water, dissolve honey, cool to room temp. Macerate cranberries + 1 or 2 cups apple juice in food processor. Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon. Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize. Aerate well and pitch 1/2 packet yeast.
Watermelon Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.77	30.75	3.95 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:00 PM Notes:
Sea Donkey	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.016	7.31	68.83	39.84 °L	1.5K	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Houblon Clone	American IPA	5.5 Gallons	1.062	1.016	6.14	60.73	3.52 °L	1.5K	0
Author: gutterman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 2:50 AM Notes: Mashed around 154 for 60 minutes at 1.5 qts/gallon. 1.063 og 1.004 final
Carolina Kolsch 377 5%	Kölsch	162 Gallons	1.056	1.013	5.67	20.97	4.21 °L	1.5K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 1 tsp. CaCl2 in mash
Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]	American IPA	5.5 Gallons	1.069	1.014	7.25	78.88	40.91 °L	1.5K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/3/2015 1:28 PM Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites. 2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.
Tamarind Weisse	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	1.5K	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:29 PM Notes:
Ella Ipa	American IPA	24 Litres	1.066	1.011	7.19	110.31	8.74 °L	1.5K	1
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:37 PM Notes: 2 packs of yeast
Porter Tweakage	Robust Porter	12 Gallons	1.068	1.019	6.45	31.61	40 °L	1.5K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 7:05 PM Notes: Ferm at 67 for 4 days, then 72 for three. Original recipe has mash at 149. Perhaps mash at 152? 149 seems really low. Also, pitch a huge starter.
Spring Ipa	American IPA	5.5 Gallons	1.06	1.017	5.71	60.01	8 °L	1.5K	2
Author: jonathan van ryzin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 11:30 PM Notes:
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