|
Victory Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.019 |
6.51 |
53.96 |
7.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 10:45 PM |
Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do.
Fermentation is 10 days in primary then 10 days in secondary.
I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days. |
|
|
Triple Wish
|
Saison
|
5.5 Gallons |
1.081 |
1.008 |
9.53 |
46.59 |
5.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:40 AM |
| Notes: |
|
|
LOF 2015 2XIPA
|
Imperial IPA
|
10 Gallons |
1.086 |
1.022 |
8.47 |
47.31 |
10.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:22 PM |
| Notes: |
|
|
Reindeer Rebellion Christmas Amber Ale
|
American Amber Ale
|
25 Litres |
1.063 |
1.013 |
6.55 |
44.37 |
16.58 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:59 PM |
| Notes: |
|
|
Magic Mango DIPA
|
American IPA
|
15 Litres |
1.079 |
1.013 |
8.63 |
49.47 |
9.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Beet Sugar |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:23 PM |
Notes: Ratio of 2:2:3 with hops, currently experimenting with three combinations dry hoping in water. Fruit added at second dry hop to hopefully reduce oxidation.
Dry hop 1:
48H after pitch
Dry hop 2 and fruit:
Terminal "fg" for 5 days |
|
|
Mango/Hananero Vater IPA V3.
|
American IPA
|
6 Gallons |
1.082 |
1.025 |
7.57 |
43.45 |
6.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 13 psi CO2 |
Creation
Date: 7/4/2016 6:27 PM |
Notes: DIRECTIONS
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge.
Adjunct addition notes:
* Lactose can be added at flameout.
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature,
and then blend into puree.
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top
with very small amount of vodka (enough to cover the scraped bean and filling).
* Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin
bag.
* Once fermentation is complete, cold crash for 24 hours and then package. |
|
|
Hardcore IPA
|
American IPA
|
15 Litres |
1.093 |
1.021 |
9.34 |
215.89 |
12.26 °L
|
1.6K |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 1/27/2016 8:49 AM |
| Notes: |
|
|
Brett IPA
|
Brett Beer
|
10 Gallons |
1.078 |
1.02 |
7.7 |
35.74 |
7.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:53 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.064 |
1.015 |
6.51 |
13.77 |
13.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:53 AM |
| Notes: |
|
|
London Fog Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.018 |
4.91 |
48.38 |
4.97 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:19 AM |
| Notes: |
|
|
Cranberry Quick Cyser
|
Cyser (Apple Melomel)
|
1.1 Gallons |
1.031 |
1.001 |
3.94 |
0 |
1.74 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/2/2017 2:25 AM |
Notes: A using-up-Christmas-leftovers recipe.
Calculated ppg as %sugar * 46 (=ppg of sucrose).
Boil 2 quarts water, dissolve honey, cool to room temp.
Macerate cranberries + 1 or 2 cups apple juice in food processor.
Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon.
Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize.
Aerate well and pitch 1/2 packet yeast. |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.01 |
5.77 |
30.75 |
3.95 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:00 PM |
| Notes: |
|
|
Sea Donkey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
68.83 |
39.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:37 AM |
| Notes: |
|
|
Houblon Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
60.73 |
3.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 2:50 AM |
Notes: Mashed around 154 for 60 minutes at 1.5 qts/gallon.
1.063 og
1.004 final |
|
|
Carolina Kolsch 377 5%
|
Kölsch
|
162 Gallons |
1.056 |
1.013 |
5.67 |
20.97 |
4.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:17 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.25 |
78.88 |
40.91 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:28 PM |
Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites.
2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43. |
|
|
Tamarind Weisse
|
California Common Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
1.5K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:29 PM |
| Notes: |
|
|
Ella Ipa
|
American IPA
|
24 Litres |
1.066 |
1.011 |
7.19 |
110.31 |
8.74 °L
|
1.5K |
1 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:37 PM |
| Notes: 2 packs of yeast |
|
|
Porter Tweakage
|
Robust Porter
|
12 Gallons |
1.068 |
1.019 |
6.45 |
31.61 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 7:05 PM |
Notes: Ferm at 67 for 4 days, then 72 for three.
Original recipe has mash at 149.
Perhaps mash at 152? 149 seems really low.
Also, pitch a huge starter. |
|
|
Spring Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
60.01 |
8 °L
|
1.5K |
2 |
|
|
Author:
|
|
jonathan van ryzin
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 11:30 PM |
| Notes: |
|
|
|
|