|
Garden Of Your Mind APA
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.012 |
6.12 |
43.59 |
9.09 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 1:59 AM |
Notes: http://www.thirteen.org/programs/pbs-digital-studios/mister-rogers-remixed--garden-of-your-mind/
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House Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
8.76 |
3.89 °L
|
1.6K |
2 |
|
|
Author:
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|
Reef
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 1:51 PM |
| Notes: |
|
|
GD Hazy IPA #2 - Barbe Rouge
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.065 |
1.018 |
6.22 |
42.1 |
4.33 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:04 AM |
| Notes: |
|
|
Mad Elf Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.113 |
1.02 |
12.24 |
19.89 |
14.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:43 PM |
| Notes: |
|
|
Galactic Sunshine
|
American IPA
|
1.1 Gallons |
1.056 |
1.012 |
5.71 |
68.39 |
6.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 25 grams |
Creation
Date: 7/2/2015 8:35 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
American Stout
|
5 Gallons |
1.073 |
1.02 |
6.98 |
46.72 |
39.75 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:37 AM |
| Notes: |
|
|
Sofia's World Pale Ale
|
American Pale Ale
|
62 Litres |
1.053 |
1.009 |
5.8 |
57.47 |
11.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 4:43 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.25 Gallons |
1.06 |
1.011 |
6.37 |
42.79 |
12.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:05 AM |
Notes: Brewing our first simple, old-school ESB. Probably the most traditional beer we've ever made, actually. Single infusion for 60 minutes at 152 F.
11/21/15: Brew day for this. Just finished our mash and now collecting. Pretty much hit target gravity. |
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Midwest Holiday Ale
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.019 |
6.93 |
9.62 |
21.68 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 1:12 PM |
| Notes: |
|
|
Zax Blonde/lager Split
|
International Pale Lager
|
10 Gallons |
1.052 |
1.009 |
5.67 |
28.47 |
5.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:56 PM |
Notes: at flame out, pulled 1 gallon with hop sack with 4 oz citra and 4 oz amarillo, added back to blonde batch.
lager yeast 34/70 and cal 01 yeast
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Ozarks Session Pale Ale
|
American IPA
|
12 Gallons |
1.036 |
1.006 |
3.92 |
42.81 |
5.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:03 PM |
| Notes: |
|
|
Stout (Gluten Free)
|
Dry Stout
|
6 Gallons |
1.04 |
1.007 |
4.32 |
34.95 |
36.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:22 AM |
| Notes: |
|
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Cobbler Aussie Lager - Pride Of Aus (With Dex)
|
International Pale Lager
|
19 Litres |
1.041 |
1.005 |
4.65 |
26.75 |
4.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:58 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
18.63 |
4.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/15/2016 5:39 AM |
| Notes: |
|
|
Bitter - Target And Fuggles
|
Best Bitter
|
13.5 Litres |
1.058 |
1.012 |
6.03 |
23.72 |
12.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:18 AM |
| Notes: decent, robust flavoured bitter/ale. nothing extraordinary but a decent UK style brew, |
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Munich Pale Ale
|
American Pale Ale
|
12 Litres |
1.059 |
1.011 |
6.37 |
53.43 |
7.02 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:37 PM |
| Notes: |
|
|
Don't Worry, Bee Hoppy (American Honey IPA)
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.25 |
58.47 |
6.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 6:42 PM |
| Notes: |
|
|
Saint Beauregarde's Blue Raspberry Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
17.64 |
17.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:12 PM |
| Notes: |
|
|
Grodziskie Joost
|
Other Smoked Beer
|
8 Litres |
1.027 |
1.007 |
2.59 |
33.96 |
2.88 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:31 AM |
| Notes: |
|
|
The American Cream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
17.01 |
3.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:45 PM |
| Notes: |
|
|
|
|