Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scratch #3 - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.075	1.017	7.64	14.85	13.04 °L	1.6K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 11:16 PM Notes: 3# LME @ 60min 3# LME @ 30min 2.5# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - SG 1.010 5/06 - Secondary 5/06 - SG 1.010
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.6K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
Fresh Squished IPA	American IPA	5.5 Gallons	1.071	1.013	7.55	68.85	10.65 °L	1.6K	7
Author: Striike Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 2:15 PM Notes:
Huberman's Wit Ipa "	American IPA	22 Litres	15.609	3.66	6.75	47.58	4.23 °L	1.6K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:59 PM Notes:
Rhyme & Reason Stout	American Stout	5.5 Gallons	1.073	1.018	7.2	49.33	50 °L	1.6K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:36 PM Notes:
Oatmeal Vanilla Stout	Oatmeal Stout	20 Litres	1.068	1.015	6.95	50.16	34.43 °L	1.6K	0
Author: ramonmedeiros Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:15 PM Notes:
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA	Fruit Beer	20 Litres	1.065	1.02	5.83	67.24	3.38 °L	1.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/10/2019 8:34 PM Notes:
GetOffMyLawn	Cream Ale	19 Litres	1.049	1.005	5.79	16.89	2.81 °L	1.6K	0
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:49 PM Notes:
Pacific IPA	American IPA	5 Gallons	1.063	1.015	6.33	51.74	5.78 °L	1.6K	0
Author: kellinwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 4:08 AM Notes:
Blueberry Milkshake IPA	Specialty Fruit Beer	20 Litres	16.304	7.304	4.96	46.98	3.5 °L	1.6K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:24 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	6 Gallons	1.087	1.022	8.6	83.06	37.15 °L	1.6K	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/27/2020 4:08 PM Notes:
Mickey Mouse Christmas IPA	American Pale Ale	5.5 Gallons	1.063	1.011	6.81	84.67	9.78 °L	1.6K	1
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:25 PM Notes: I made some changes to this and used the "Christmas IPA" recipe by user randylahey. I wanted something with a little more spice (but not too much) for those winter days.
All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)	American Pale Ale	5.5 Gallons	1.057	1.014	5.74	57.7	4.76 °L	1.6K	0
Author: FancyCamperHBS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 8:58 PM Notes:
Kentish	Best Bitter	10 Litres	1.041	1.008	4.36	32.32	15.18 °L	1.6K	1
Author: Saddler Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:07 AM Notes:
Don't Worry, Bee Hoppy (American Honey IPA)	American IPA	23 Litres	1.056	1.009	6.25	58.47	6.35 °L	1.6K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:42 PM Notes:
Black Butte Porter Clone	Robust Porter	3.5 Gallons	1.059	1.02	5.18	29.57	27.08 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:07 PM Notes: step mash 135 For 10min 156 For 60min 165 for 10min Sparge @ 170
Lily's Irish Red (9-20-14)	Irish Red Ale	5 Gallons	1.07	1.02	6.62	43.98	21.63 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 9/20/2014 3:40 AM Notes: Switched up the hops from Sam Adams clone I did
AIH Blue Moon Clone	Witbier	5 Gallons	1.04	1.01	3.98	16.65	4.45 °L	1.6K	2
Author: Jarin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:57 PM Notes:
BADASS Lambic	Lambic	5 Gallons	1.044	1.01	4.43	7.15	4.88 °L	1.6K	2
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:23 AM Notes: This brew is part of our 55-gallon barrel program. 10 different brewers, 1 recipe, 1 barrel. we will solera this lambic, infected as it may be, and start to draw it down in spring 2017. will brew again to top off the barrel
Low ABV Ale	American Pale Ale	40 Litres	1.028	1.009	2.47	14.14	6.68 °L	1.6K	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:57 PM Notes:
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