Homebrew Beer Recipes

Page 817 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Ryder	American Stout	5.5 Gallons	1.075	1.022	6.93	40.57	39.09 °L	1.7K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:33 AM Notes: Strike grains with 5.78 gal of water at 167 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 3.59 gal in your first runnings. Add 2.91 gal of sparge water at 168 °F. Vorlauf and lauter 2.91 gal in your second runnings. Your combined runnings should be 6.5 gal.
Fall Maple Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.067	1.016	7.07	38.86	23.6 °L	1.7K	1
Author: Jojo Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/8/2022 10:48 PM Notes: using 1lb total of maple syrup: adding 1/2 into last few minutes of boil, this should ferment out, but leave a little maple flavor. the plan is to use Campden tablets and Potassium Sorbate, after secondary fermentation is complete, to stop the yeast from multiplying. Then adding the remaining maple syrup. Let rest for a week or so to ensure no additional fermentation, then kegging and carbonating. Toasting then adding the pecans into fermentation, either just secondary, or with the primary Ferm too, haven't decided yet.
Munich Helles - David Heath Homebrew	Munich Helles	8 Litres	1.048	1.008	5.23	19.72	3.95 °L	1.7K	0
Author: TB2021 Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:18 AM Notes:
Behemoth Something Hoppy IPA	American IPA	23 Litres	1.063	1.017	6.1	32.27	5.17 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/6/2020 9:42 PM Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy. The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment. Additional notes from the brewer: 1. Target water profile sulphate to chloride ratio is ~1:2. 2. Target mash pH is 5.3. 3. Mash at 69C. 4. Target bitterness is ~40 IBUs. 5. Use American Ale yeast. 6. Dry hop for 3 days 90% of the way through fermentation. 7. There should be no diacetyl present in the finished beer.
ISLE OF SKYE SCOTISH RED	Scottish Export	23 Litres	14.254	2.694	6.22	30.02	17.14 °L	1.7K	1
Author: PINUS NIGRA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 11.6 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:38 AM Notes: Water Liters Total mash water needed 34.1 Strike water volume at mash thickness of 3.5 L/kg 19.5 Remaining sparge water volume 14.6 Grain absorption losses -5.6 Amount going into kettle 28.5 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 23 Total: 34.1
028 Columbus SMASH DIPA	Double IPA	14.7 Litres	1.073	1.014	8.22	117.11	7.07 °L	1.7K	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:17 AM Notes:
Beer	American Strong Ale	5.5 Gallons	1.085	1.018	8.82	70.49	8.2 °L	1.7K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2016 7:54 PM Notes:
Mjöd	Dry Mead	20 Litres	1.11	1.006	13.77	0	4.66 °L	1.7K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:55 PM Notes:
Island's All American Tupelo Honey Amber Ale	American Amber Ale	11 Gallons	1.06	1.015	5.79	38.12	14.37 °L	1.7K	0
Author: Wisdom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 1:59 AM Notes:
Bokkenrijder	Doppelbock	6 Litres	1.083	1.018	8.45	27.82	13.75 °L	1.7K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 9:13 AM Notes:
Wet Cascades	American IPA	5.5 Gallons	1.057	1.017	5.26	38.04	6.31 °L	1.7K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2015 2:32 AM Notes:
Kentucky Common Ale	Kentucky Common	5 Gallons	1.051	1.012	5.15	25.82	15.49 °L	1.7K	2
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:13 AM Notes:
Enigma Black IPA	American IPA	5.5 Gallons	1.069	1.017	6.83	61.82	40 °L	1.7K	0
Author: halifax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:28 PM Notes:
2014 Foreign Stout	Foreign Extra Stout	18.93 Litres	1.068	1.015	6.93	61.39	38.3 °L	1.7K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 165.0 g Creation Date: 4/3/2014 7:36 PM Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°). Ajouter cette préparation lors du dy hop
Episode 006 - Sir Jimmy's IPA	English IPA	5 Gallons	1.074	1.021	7.47	48.34	13.46 °L	1.7K	0
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:46 AM Notes:
Heart Of Darkness Clone	Dry Stout	5.25 Gallons	1.043	1.012	4.1	30.04	21.83 °L	1.7K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dark DME Priming Amount: 1.25 cup Creation Date: 1/19/2015 3:21 PM Notes:
Aldi Cider	English Cider	5.5 Gallons	1.009	1	1.2	0	0 °L	1.7K	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:02 AM Notes: 1 gal of Nature's Nector 100% apple cider 1/3 of Frozen concentrate 1/4 tsp of wyeast nutrient 1/4 tsp petic enzyme 1/8 tsp malic/tartarric acid blen
Pacific Ale Galaxy Hopped	American Pale Ale	20 Litres	1.043	1.008	4.49	42.65	3.7 °L	1.7K	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:55 AM Notes:
RBW Lawnmower Session Pale With Flavor	American Pale Ale	10 Gallons	1.037	1.007	3.84	32.63	9.69 °L	1.7K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 6:12 PM Notes:
Ddbc Naked Blonde	Weizen/Weissbier	5.5 Gallons	1.038	1.011	3.62	8.57	4.17 °L	1.7K	0
Author: Arbe0 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 5:03 PM Notes: looks good og 1.042 fg 1.012 ABV not to high nice color not sure about IBU yet fist tast out of the secondary kind of an apple tast ? let sit for about a month or more and it taste great. Friends love it. Brewed again, put into Keg. Great beer. Brewed 1/26/2014 got a high OG 1.078???/
« First ‹ Previous 813 814 815 816 817 818 819 820 821 Next › Last »							Page 817 of 16,383 20 Recipes of 327,647