Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
25% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
12.5% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
12.5% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Notes
3# LME @ 60min
3# LME @ 30min
2.5# LME @ 15min
4/22 - Primary 66f
4/23 - 68f
4/30 - SG 1.010
5/06 - Secondary
5/06 - SG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-10 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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