Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
United Kingdom - Maris Otter Pale2 kg Maris Otter Pale |
|
38 |
3.75 |
90.9% |
|
150 g |
Caramel/Crystal Malt 60L150 g Caramel/Crystal Malt 60L |
|
34 |
60 |
6.8% |
|
50 g |
Chocolate Malt50 g Chocolate Malt |
|
34 |
375 |
2.3% |
|
2,200 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.53 |
66.7% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.42 |
16.7% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.37 |
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
32.32 |
100.1% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 L |
|
Infusion |
-- |
64 °C |
90 min |
|
8.4 L |
|
Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Kentish" Best Bitter beer recipe by John Spencer. All Grain, ABV 4.36%, IBU 32.32, SRM 15.18, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt 60L, Chocolate Malt) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 21:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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