Hard Cider Kit
|
Common Cider
|
6 Gallons |
1.06 |
1.001 |
7.77 |
0 |
1.13 °L
|
1.4K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 1:14 AM |
Notes: |
|
32 Lactose IPA
|
American IPA
|
5 Litres |
1.068 |
1.02 |
6.34 |
110.1 |
5.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:35 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.058 |
1.017 |
5.44 |
22.81 |
3.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:18 PM |
Notes: |
|
Gluten Free Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.064 |
1.013 |
6.7 |
15.56 |
14.48 °L
|
1.4K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:38 AM |
Notes: |
|
West1m Easy Ale
|
American Pale Ale
|
5.75 Gallons |
1.058 |
1.011 |
6.19 |
15.62 |
10.57 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:39 PM |
Notes: |
|
Coconut And Lime Milkshake IPA (Optimus Lime)
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.078 |
1.025 |
6.98 |
24.48 |
5.58 °L
|
1.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:44 PM |
Notes: 2.5 oz coconut flakes
lime tincture to late fermentation (zest of 1 lime)
Actual OG: 1.080
8/8: 1.020 |
|
Salt Chocolate Stout
|
Sweet Stout
|
24 Litres |
1.069 |
1.026 |
5.71 |
24.19 |
46.31 °L
|
1.4K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:37 PM |
Notes: |
|
Erdinger Clone V1.3
|
Weissbier
|
6 Gallons |
1.058 |
1.012 |
5.94 |
12.48 |
4.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:22 PM |
Notes: |
|
SchuBrew Munich Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.056 |
1.014 |
5.55 |
23.9 |
14.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:42 PM |
Notes: |
|
Stout
|
American Stout
|
3 Gallons |
1.074 |
1.017 |
7.45 |
36.93 |
44.79 °L
|
1.4K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:33 AM |
Notes: |
|
Tandem Double IPA
|
Imperial IPA
|
7 Litres |
1.085 |
1.021 |
8.36 |
95.24 |
8.7 °L
|
1.4K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 8:56 PM |
Notes: |
|
Missing Lynx Lager
|
Kölsch
|
10 Gallons |
1.046 |
1.01 |
4.62 |
22.82 |
4.1 °L
|
1.4K |
4 |
|
Author:
|
|
BayBrewBros
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:25 PM |
Notes: Won 1st place for Light Hybrid Beer (6C) at the Napa Homebrewer's Classic.
|
|
Kjeller 5 Bitter 25l
|
Special/Best/Premium Bitter
|
25 Litres |
1.047 |
1.011 |
4.72 |
34.02 |
14.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 10:37 AM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
Easy American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
27.62 |
4.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:07 AM |
Notes: Nice summer beer |
|
7 Fjell - Rundemanen Rye Stout
|
Foreign Extra Stout
|
9.8 Litres |
1.059 |
1.013 |
6.1 |
60.29 |
37.97 °L
|
1.4K |
2 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 9:35 PM |
Notes: |
|
Green Hop IPA
|
Belgian Specialty Ale
|
8 Litres |
1.047 |
1.01 |
4.86 |
91.56 |
8.92 °L
|
1.4K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:00 AM |
Notes: |
|
Northern Brewer Oatmeal Stout Partial Mash
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.014 |
5.2 |
31.8 |
28.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 12:31 AM |
Notes: Mashed in Blue Cooler, sparged as asked. Even though it was a 5 gallon recipe batch, when it was all done with the boil, and I topped just over 4 gallons my OG was 1.048 and recomennded was 1.049 so I left it. Added 2.9 oz of dextrose in 1 cup of water to final beer. Had a minor spill that cost me about a beer to a beer and a half. Ended up with 37 bottles using black caps. CAN'T WAIT for this brew! |
|
Mark's Summer Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.047 |
1.013 |
4.43 |
31.5 |
7.83 °L
|
1.4K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 3:25 AM |
Notes: |
|
Baron's Brew - Double Sugar Nuts Brown Ale
|
Mild
|
5 Gallons |
1.061 |
1.017 |
5.75 |
21.2 |
20.24 °L
|
1.4K |
0 |
|
Author:
|
|
McDego
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 10:57 PM |
Notes: |
|
Amber Light Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
26.61 |
12.22 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 3:13 AM |
Notes: |
|
|
|