Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Apollo25 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
50 min |
55.92 |
33.3% |
|
50 g |
Apollo50 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
5 min |
23.45 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Apollo (Leaf/Whole) 75 g Apollo (Leaf/Whole) Hops |
|
79.37 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
60 min |
|
10 L |
|
Sparge |
-- |
87 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Biscuit Malt Ale" Extra Special/Strong Bitter (ESB) beer recipe by MondoBaz. All Grain, ABV 5.9%, IBU 79.37, SRM 11.9, Fermentables: (Maris Otter Pale, Crystal 50L, Biscuit, Flaked Oats) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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