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Aussie Blond 4

245 calories 23 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 245 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created Tuesday August 27th 2013
1.074
1.015
8.16%
72.91
13.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Topaz0.5 oz Topaz Hops Pellet 16.8 Boil 60 min 30.09 10%
1 oz Chinook Homegrown1 oz Chinook Homegrown Hops Leaf/Whole 13 Boil 20 min 25.64 20%
1 oz Cascade Homegrown1 oz Cascade Homegrown Hops Leaf/Whole 8 Boil 5 min 5.19 20%
1 oz Topaz1 oz Topaz Hops Pellet 16.8 Boil 5 min 12 20%
1.5 oz Cascade Homegronw1.5 oz Cascade Homegronw Hops Leaf/Whole 8 Dry Hop 14 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt 170 strike Temperature 156 °F 60 min
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Ballbuster. A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 8%, and more oz flavor hops and dry hops.

2 hour mash on a tight grind. Good conversion.

18.2 brix, 1.074 at pitch, WLP041 PacAle

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-28 02:45 UTC
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