super session ipa Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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super session ipa

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john l
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 2nd 2017
1.049
1.011
5.0%
44.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.36 lb Flaked Wheat0.36 lb Flaked Wheat 34 2 3.2%
11.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 13.3 Boil 50 min 22.06 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 11.89 22.2%
1 oz wakatu1 oz wakatu Hops Pellet 7.1 Boil 6 min 5.81 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 3 min 4.08 22.2%
1 oz wakatu1 oz wakatu Hops Pellet 7.1 Boil 1 min 1.07 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g whirlflock Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
I use accumash in my strike water until I get a water test kit. My beers come out great every time. Very clear, clean and the body is always on. I have made this before but with different hops and it was one of my best beers I've brewed
Mash Chemistry and Brewing Water Calculator
 
Notes

I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 23:31 UTC
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