super session ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

super session ipa

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john l
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 2nd 2017
1.049
1.011
5.0%
44.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.36 lb Flaked Wheat0.36 lb Flaked Wheat 34 2 3.2%
11.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 13.3 Boil 50 min 22.06 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 11.89 22.2%
1 oz wakatu1 oz wakatu Hops Pellet 7.1 Boil 6 min 5.81 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 3 min 4.08 22.2%
1 oz wakatu1 oz wakatu Hops Pellet 7.1 Boil 1 min 1.07 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g whirlflock Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
I use accumash in my strike water until I get a water test kit. My beers come out great every time. Very clear, clean and the body is always on. I have made this before but with different hops and it was one of my best beers I've brewed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key.

Last Updated and Sharing
 
1,588
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 23:31 UTC