Homebrew Beer Recipes

Page 818 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Great Pumpkin Barley Chown!	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.7	19.02	8.07 °L	1.6K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:42 PM Notes:
Nippan IPA	American IPA	23 Litres	1.067	1.014	6.96	54.42	10.84 °L	1.6K	0
Author: Marty Chung Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 170 g Creation Date: 8/7/2022 4:46 AM Notes:
Shemay Be Red	Belgian Dubbel	5 Gallons	1.068	1.017	6.72	40.4	16.92 °L	1.6K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:25 PM Notes: Grains Heat 2 gallons of water to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 152*F. and hold at 152-154*F. for 20 minutes, stirring grain bag gently from time to time. Extract With heat off add malt extract and candy sugar Hops Bring to a boil. At boil add 2 oz. Tettnanger hops for 80 minutes Add .25 oz Styrian Golding hops & .25 oz Hallertau hops for 35 minutes Fermentation Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 6 days and leave in secondary 8 days. Final specific gravity should be 1.012 - 1.014.
Snook Farmhouse Ale	Saison	6.5 Gallons	1.075	1.021	7.1	27.54	21.28 °L	1.6K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:34 PM Notes:
Guardian	Bière de Garde	6 Gallons	1.074	1.018	7.35	22.96	13.91 °L	1.6K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/27/2020 4:21 AM Notes:
Grand Moff Tarkin French Saison	Saison	5 Gallons	1.068	1.016	6.87	29.88	3.24 °L	1.6K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:00 AM Notes:
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	1.6K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:33 PM Notes: Batch 155
Home Base Standard Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.01	3.44	33.52	6.03 °L	1.6K	1
Author: WildHighlander Boil Size: 6.976 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 8:16 PM Notes: Pre-boil Wort Vol (room temp) 6.707 gal Pre-boil Wort Vol (hot) 6.976 gal Boil Time 60 min Post-boil Wort Volume (hot) 5.720 gal Top Up Fermenter Water 0 gal Batch Size (Chilled Wort Vol) 5.500 gal ------------------------------------------- Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle. Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Collect total of approx 6.75 gallons of wort. Total boil time is 60 minutes. Add hops at beginning of boil. After 30 mins of boil, add second hops. 15 mins prior to flame out, add Irish Moss. 10 mins prior to flame out add third hops. 10 mins prior to flame out, submerge wort chiller in wort. At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter. Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days. ------------------------------------ Used this to verify my all-grain techniques. This hit 87% efficiency.
Stovetop Altbier	Altbier	1 Gallons	1.048	1.008	5.17	41.16	13.58 °L	1.6K	0
Author: BrewinHSYPA Boil Size: 1.27 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:21 PM Notes:
Blue Loon White Ale	Weissbier	5.5 Gallons	1.052	1.009	5.59	20.26	4.1 °L	1.6K	1
Author: BCole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 7:15 PM Notes:
BEAVR Strawberry Cotton Candy Ale	No Profile Selected	17 Gallons	1.055	1.012	5.58	19.28	4.22 °L	1.6K	0
Author: Therealmccoy3 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:28 PM Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.
Dry Irish Coffee Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.46	40.84	33.11 °L	1.6K	1
Author: Sage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:25 PM Notes: Add in the Roasted Barley and Chocolate later in the mash to prevent the mash pH going to low. Grind it a bit finer (espresso grind fine) and then mix it in at the 90 minute mark when starting the mash out. Pull 9 shots of espresso and dump it into the wort in the fermenter before pitching the yeast. Don't rack onto coffee beans or grind, this might pull too much acidity from the bean over time creating an astringent coffee taste.
Lapsang Souchong Ale	Southern English Brown	23 Litres	1.039	1.01	3.77	17.88	14.19 °L	1.6K	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 116.90g Creation Date: 9/1/2016 4:08 PM Notes: Although the malt extract used is lighter than is typical for a English Brown Ale, the molasses and lapsang souchong contribute to the colour significantly bringing it in line with what you'd expect for the style.
Eng. Brn S Nat II 12-29-15	London Brown Ale	8 Gallons	1.042	1.011	4.02	17	20.65 °L	1.6K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:54 AM Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort. Version 1 went to 2013 Nationals. *Scored 40 and went to Finals Mini BOS.
Altbier	North German Altbier	5.5 Gallons	1.055	1.016	5.1	41.43	38.76 °L	1.6K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:06 PM Notes:
Jarl Clone	American Pale Ale	21 Litres	1.049	1.011	4.99	33.84	5.63 °L	1.6K	0
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:32 AM Notes:
MA Rye Saison Sorachi Ace	Saison	1010 Litres	12.619	2.416	5.45	20.38	7.33 °L	1.6K	0
Author: Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:06 PM Notes:
CM Porter	Robust Porter	25 Litres	1.049	1.01	5.11	41.04	31.86 °L	1.6K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 90 Creation Date: 11/3/2014 10:30 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Biscuits And Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.64	35.45	10.59 °L	1.6K	1
Author: wildmancurry Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 3:58 AM Notes:
Irish Stout With Coffee And Oatmeal	Dry Stout	5 Gallons	1.054	1.015	5.09	43.1	18.59 °L	1.6K	0
Author: jdkaufman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 2:01 AM Notes:
« First ‹ Previous 814 815 816 817 818 819 820 821 822 Next › Last »							Page 818 of 16,016 20 Recipes of 320,313