5 G PM Imperial Stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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5 G PM Imperial Stout

340 calories 32.9 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday February 5th 2015
1.102
1.023
10.3%
74.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 58.6%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 23.7%
13.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 74.93 100%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"5 G PM Imperial Stout" Russian Imperial Stout beer recipe by Brew Lab. Extract, ABV 10.29%, IBU 74.93, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 18:29 UTC
Other Brewers Who Brewed This Recipe:
mactrombone
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