Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JC'S Imperial Stout	Imperial Stout	22 Litres	23.784	7.333	9.32	63.1	50 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:48 PM Notes:
Summit Winter Ale Clone	Clone Beer	5 Gallons	1.056	1.013	5.62	35.9	27.06 °L	1.4K	1
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:29 PM Notes:
Naked Santa Golden Christmas Ale	Belgian Blond Ale	35 Litres	1.062	1.019	5.69	21.71	7.61 °L	1.4K	1
Author: Qystein Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 8/10/2019 5:13 PM Notes: Final PH at 5.1
Chinook, Cascade, Lemondrop, Simcoe NEIPA	Specialty IPA: New England IPA	26 Litres	1.066	1.014	6.82	29.23	3.97 °L	1.4K	0
Author: Morse Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:30 PM Notes:
Finnish Juniper Rye Sahti	Sahti	5 Gallons	1.096	1.025	9.28	29.66	43.61 °L	1.4K	1
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:02 PM Notes: E
Operation Sixpoint Resin	American IPA	20.1 Litres	1.074	1.013	8.07	106.26	9.42 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 5:17 AM Notes: Recipe Type: All Grain Yeast: yes Yeast Starter: optional Batch Size (Gallons): 5.25 Original Gravity: 1.081 Final Gravity: 1.011 IBU: 102.4 Boiling Time (Minutes): 60 Color: 9.6 Primary Fermentation (# of Days & Temp): 14 Additional Fermentation: 7 Secondary Tasting Notes: Not yet brewed BrewHouse Efficiency: 66% 12lb 8oz Pilsner Malt (2.0 SRM) 15 oz Flaked Oats 14 oz Caramel 60L 2 oz Carapils 1lb 9oz Dextrose 1oz Warrior hops @ 60 minutes 0.7oz Simcoe hops @ 25 minutes 0.7oz Chinook hops @ 25 minutes 0.6oz Centennial hops @ 15 minutes 0.6oz Mosaic hops @ 15 minutes 0.6oz Cascade hops @ 0 minutes 0.6oz Mosaic hops @ 0 minutes 0.6oz Simcoe hops @ 0 minutes mash approx 152F for 60minutes us05 yeast Diver111: "they are very similar in color, flavor and mouthfeel. I am going to tweak it a bit with my mash in temp and drop the sugar by half a pound to see if I can get it spot on." elecnix: Lowered hops from 0.7 oz to 0.6 and moved the 25-min hops to 15-min to simplify recipe and reach ~100 IBU according to Brewer's Friend. Lowered corn sugar to reach 8.07% after primary, plus ~0.5% ABV from bottling ABV, to account for US-05's 9.5% tolerance, and some error margin.
Drink Like An Egyptian	Alternative Grain Beer	5.5 Gallons	1.057	1.013	5.79	17.45	26.96 °L	1.4K	1
Author: run dan run Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes: might use ringwood, willamette, or Saax hops instead
Ragin' Rudolph Clone #1	Clone Beer	50 Litres	1.077	1.02	7.49	45.36	44.64 °L	1.4K	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 11:44 AM Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla
Rye Cream Ale	Cream Ale	6 Gallons	1.053	1.011	5.56	21.9	3.93 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:05 PM Notes: If no White Labs, use Wyeast 2112 California Lager
A Tassie To The Pipers 80 Shilling Ale	Scottish Export	12 Gallons	1.068	1.015	6.93	31.22	21.84 °L	1.4K	2
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:00 PM Notes:
Pythagoras IPA	American IPA	5 Gallons	1.062	1.017	5.83	95.85	10.37 °L	1.4K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:57 PM Notes: batch 1 - brewer's best (7/1/12) batch 2 - ala carte (10/13/12)
Fostag Stout	Dry Stout	5 Gallons	1.033	1.008	3.34	85.06	50 °L	1.4K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:22 PM Notes:
Morning Quickie - 15 Min NEIPA	American IPA	6 Gallons	1.057	1.014	5.73	52.62	3.57 °L	1.4K	0
Author: Bumpster Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:40 AM Notes: Add approx 5.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
White IPA	Specialty Beer	1200 Litres	1.053	1.013	5.29	6.97	3.73 °L	1.4K	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:42 PM Notes:
SchuBrew Vanilla Milk Stout	Foreign Extra Stout	5.5 Gallons	1.092	1.032	7.91	40.7	46.06 °L	1.4K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:32 PM Notes:
Spruce And Broom Scotch Ale	Specialty Beer	2.25 Gallons	1.06	1.015	5.98	0	21.4 °L	1.4K	0
Author: octopussy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:13 PM Notes: 1 cup of heather tips
Redo IPA	American IPA	5.5 Gallons	1.06	1.015	5.86	52.51	9.13 °L	1.4K	4
Author: wileyg Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 12:42 AM Notes: carbonate to 2.5 volumes. yeast starter used. (4 liters pre boil, 1 packet. pitched too early, temp too high. Added to fridge to + floc. night before brew) Add pH balance to Mash water. add yeast nutrient when adding chiller.
Extra Black Stout	Foreign Extra Stout	18 Litres	17.588	5.144	6.83	9.04	24.29 °L	1.4K	0
Author: mort Boil Size: 18 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 6:24 AM Notes:
Empirical Stout	Russian Imperial Stout	5 Gallons	1.098	1.029	9.17	51.67	40 °L	1.4K	0
Author: perfektmind Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 2:37 PM Notes:
Quad-zilla	Belgian Dark Strong Ale	5 Gallons	1.092	1.022	9.13	39.51	27.83 °L	1.4K	0
Author: Aa_Aa_Ron Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:07 AM Notes:
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