Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blueberry Wheat	Fruit and Spice Beer	10.5 Gallons	1.057	1.012	5.97	27.87	4.11 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:52 AM Notes:
JEVER PILS	German Pils	43 Litres	1.042	1.007	4.61	37.48	3.83 °L	1.6K	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:29 AM Notes:
Summer Cloud Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.011	6.44	61.12	5.36 °L	1.6K	2
Author: bhive01 Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/9/2021 6:46 PM Notes: From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/ Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential. Zest is Mandarin or Orange. Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO.
Milkshake Opshaug Kveik Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.024	6.32	51.19	8.13 °L	1.6K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 6:19 PM Notes:
Marj’s Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.012	4.58	25.14	17.67 °L	1.6K	1
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 3:01 PM Notes:
Summer Ale	Blonde Ale	40 Litres	1.044	1.008	4.7	16.96	3.67 °L	1.6K	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:34 PM Notes:
SESSION IPA CITRA	American IPA	21 Litres	1.042	1.007	4.61	37.46	3.7 °L	1.6K	0
Author: André Rinnert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.3 g Creation Date: 3/16/2020 12:52 PM Notes:
Taras Boulba Clone (?)	Belgian Pale Ale	5.5 Gallons	1.051	1.01	5.35	48.4	3.54 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:44 PM Notes:
Hymen Bustin' Hefeweizen	Weizen/Weissbier	11 Gallons	1.053	1.012	5.33	13.23	4.12 °L	1.6K	2
Author: bdr0679 Boil Size: 13.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2014 3:50 PM Notes: FERMENTATION Pitch yeast @ 62 hold for 3 days 65 hold for 4 days 68 hold for 2 days to clean up yeast
Flora Powa Braggot	Braggot	5 Litres	1.063	1.014	6.41	13.99	3.31 °L	1.6K	0
Author: Ggarfield Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:00 PM Notes:
2C's Blonde	Blonde Ale	29 Litres	1.045	1.009	4.73	16.93	3.86 °L	1.6K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2016 11:22 PM Notes:
Beata Brown Ale 60L	Southern English Brown	60 Litres	1.053	1.009	5.85	23.06	27.94 °L	1.6K	1
Author: BEATA Craft Beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:53 AM Notes:
APA	American Pale Ale	13 Litres	1.042	1.012	3.97	35.32	7.33 °L	1.6K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 6:47 AM Notes: 21 august 2014 1.042/1.006, ABV: 4,4% Helt ok øl, mangler sitruspreg.
Lemon Saison	Saison	10 Litres	1.054	1.009	5.86	21.63	4.23 °L	1.6K	0
Author: Kyle Fennell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:57 AM Notes:
Bière De Noël	Bière de Garde	22.5 Litres	1.076	1.014	8.09	25.5	14.35 °L	1.6K	0
Author: Torben Vedel Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:54 PM Notes:
Pivobrana APA	American Pale Ale	2000 Litres	13.858	2.459	6.12	38.05	5.45 °L	1.6K	0
Author: Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:02 PM Notes:
The TOMJaC Stout	Oatmeal Stout	25 Litres	1.052	1.013	5.03	37.03	44.77 °L	1.6K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:13 PM Notes: Another one from Michael Tonsmeire http://www.themadfermentationist.com/2012/06/toasted-oat-coffee-stout.html I need to toast the oats myself as in the UK we cant get the Country Choice Old Fashioned oats The 50g of crushed coffee beans will go into the primary FV for 24 hours and then I shall keg the beer
Willamette Dark Brown	American Brown Ale	11.5 Gallons	1.054	1.011	5.68	26.5	28.12 °L	1.6K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:51 PM Notes:
Scottish Double IPA	Imperial IPA	6 Gallons	1.093	1.017	9.96	74.74	8.6 °L	1.6K	1
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 7:23 PM Notes:
Bakke Brygg Kölsch CLONE	Kölsch	27.01 Litres	1.048	1.011	4.92	22.57	4.17 °L	1.6K	2
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 3/14/2021 7:44 AM Notes: Translated from Cloned/Copied Recipe. The amount of mash and rinse water you should use depends on the equipment and the method you brew. As an estimate, we can say that you can use 20 l of mash water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mash water. Always check the manual on the equipment you use. Mashing at 65 degrees for 75 min. Mash at 77 degrees for 5 minutes if you have the opportunity to increase the temperature in the mash. Cool to 15 degrees before pitching yeast. Fermentation at 16 degrees until storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (a total of 14 days).
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