|
I Hardcore U Klone
|
Imperial IPA
|
21 Litres |
1.095 |
1.022 |
9.55 |
156.15 |
15.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2013 9:32 AM |
Notes: http://www.brewdog.com/product/hardcore-IPA
http://norbrygg.no/forum/index.php/topic,12230.0.html |
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No Fighting In The War Room
|
Imperial IPA
|
6.5 Gallons |
1.081 |
1.016 |
8.52 |
176.61 |
8.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/20/2014 8:28 PM |
| Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F. |
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Rudý RIS
|
Russian Imperial Stout
|
40 Litres |
25.326 |
6.769 |
10.55 |
69.61 |
39.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 25.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:36 AM |
| Notes: |
|
|
Wheat Punch - Erro
|
Wheatwine
|
28 Litres |
1.081 |
1.014 |
8.83 |
58.19 |
10.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:27 PM |
| Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura. |
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Mjöd
|
Dry Mead
|
20 Litres |
1.11 |
1.006 |
13.77 |
0 |
4.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:55 PM |
| Notes: |
|
|
DoubleSmash-IPA # Nelson Sauvin
|
Double IPA
|
19 Litres |
1.079 |
1.018 |
8.03 |
284.02 |
4.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 3:45 AM |
| Notes: Börja jäsa i 19c och höj långsamt upp till 21 när jäsningsprocessen börjat sakta ned |
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Leffe Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.066 |
1.014 |
6.78 |
26.05 |
4.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 7:23 AM |
Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013,
Rack to secondary at 10C for 2 weeks.
Keg
Brewed 3 Oct 21
Water aim 50 Ca, Na 5, SO4 55, Cl 70
Added 2 g Cacl
Ph mash adjusted to 5.45
Ph Sparge water 6.8
Dough in 55C then immediately target 62C
Hold at 62C for 20 mins then target 64C
Hold at 64C for 10 minutes then target 66C
Hold at 66C for 5 minutes then target 73C
Hold at 73C for 30 minutes then target 77C
Hold at 77C for 10 minutes for mash out
Wort ph preboil: 5.4
Stopped sparge water at 18L with 2 inches water above grains
OG Preboil 1.056
OG post boil 1.059 before candi syrup
OG post boil 1.066 with candi syrup
Only used 1 pouch simplicity |
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Saarland Altbier
|
North German Altbier
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
30.38 |
12.36 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 5:02 AM |
| Notes: |
|
|
Guardian
|
Bière de Garde
|
6 Gallons |
1.074 |
1.018 |
7.35 |
22.96 |
13.91 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/27/2020 4:21 AM |
| Notes: |
|
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Sleepy Pig
|
Fruit Beer
|
5 Gallons |
1.065 |
1.017 |
6.35 |
58.11 |
5.75 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/12/2019 5:33 PM |
Notes: Blind Pig clone with apricot puree added.
Puree added just after primary fermentation. Dry-hopped after secondary fermentation. |
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Cryo Lupulin NEIPA Citra Mosaic
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
64.89 |
7.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 3:22 AM |
Notes: Adjustsment to The Madfermentationist Recipe
Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast.
I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist.
10.0 lbs of Simpsons Golden Promise (1.1 L)
3.3 lbs of Briess Flacked Brewers Oats
3.3 lbs of Weyermann CaraFoam Malt (1.5 L)
Brewed on 8/22/2017
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PBJ STOUT
|
American Porter
|
17 Litres |
17.292 |
6.348 |
6.03 |
35.33 |
43.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 8:53 AM |
| Notes: |
|
|
APA Citra Syndicate
|
American Pale Ale
|
1050 Litres |
14.079 |
2.607 |
6.17 |
39.45 |
4.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:02 PM |
| Notes: |
|
|
Eisbock Experiment
|
Eisbock
|
4 Gallons |
1.072 |
1.017 |
7.19 |
13.34 |
4.27 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:34 AM |
| Notes: |
|
|
All Grain BIAB IPA (v2)
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.28 |
44.5 |
7.4 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3 oz |
Creation
Date: 11/28/2015 4:55 AM |
| Notes: Mash starting temp 158 allowing 6 degree F drop to 152 over 1 hour. |
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Bell's Two Hearted Clone
|
American IPA
|
12 Gallons |
1.06 |
1.008 |
6.75 |
67.91 |
6.27 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:17 PM |
| Notes: |
|
|
Sailor's Salvation (Extract)
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
40.72 |
5.56 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:32 PM |
Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove.
Add 1 gallon of water plus the dry malt extract and bring to a boil.
Once boil begins, add the hops and other ingredients per addition schedule.
Add Irish moss with 15 minutes left in the boil.
Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days.
Rack to bottling bucket with priming mixture and 2 ounces orange extract.
Bottle and condition in bottle for at least two weeks. |
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DFH 90 Clone
|
Imperial IPA
|
5.5 Gallons |
1.109 |
1.027 |
10.75 |
82.62 |
9.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/14/2014 3:52 PM |
| Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min) |
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Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.45 |
33.43 |
28.66 °L
|
1.5K |
0 |
|
|
Author:
|
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BobTheBrewer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2013 3:50 PM |
| Notes: I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008 |
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Patrona
|
Specialty Beer
|
5 Gallons |
1.071 |
1.018 |
6.87 |
0.55 |
3.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 3:37 PM |
Notes: Ferment for 2 weeks in a primary and 2 weeks in Secondary w/Agave Nectar. Agave Nectar was Worted w/2 Qrts of water as a 1to1 ratio, cooled over ice bath then pitched in the secondary. MAKE SURE YOU SANITIZE. This recipe gets close to the same flavor as Corona w/shot of Patron. (I still added a shot of Patron though.) Forget the Agave Nectar and you will have a Great Kegged Corona Clone Just dont use a secondary, go 4 weeks in the primary. Great beer for the keg.
Use pure Oxy to airate for 20 Sec. |
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