View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lank

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark McCarthy
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

74.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

26.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	$ 2.60 / lb $ 20.80	37.5	2.5	80%
2 lb	Honey Malt2 lb Honey Malt	$ 2.69 / lb $ 5.38	37	25	20%
10 lbs / $ 26.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	29.61	75%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	44.82	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	29.61	75%
1 oz	Columbus (Pellet)	44.82	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.45 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.75 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
0.87 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.19 / each $ 0.19	Fining	Boil	10 min.
15 g	Yeast Nutrient	$ 0.01 / g $ 0.08	Other	Boil	10 min.
$ 0.27

Yeast

Wyeast - American Ale 1056

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

949

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!