|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.93 |
85.42 |
11.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:10 AM |
| Notes: |
|
|
Cigar City Maduro Brown (LBS Clone Wars)
|
British Brown Ale
|
4.8 Gallons |
1.059 |
1.018 |
5.42 |
23.48 |
29.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:53 PM |
| Notes: |
|
|
City Of Dreams Clone #1
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
37.98 |
4.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:13 PM |
| Notes: |
|
|
Scottish Ale Robert The Bruce Clone
|
Scottish Export 80/-
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
24.24 |
21.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/29/2020 12:50 AM |
| Notes: Adjusted to actual grain weights used for this brew session on 08NOV2020. |
|
|
Ginger Pale Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.016 |
5.97 |
55.09 |
9.73 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:42 PM |
| Notes: Taken from the Sierra Nevada website. |
|
|
Winters End - Dark Pilsner
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
65.95 |
21.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 7:11 PM |
| Notes: This is my end of Winter cleanup. I am using up a bunch of bits and bobs of leftover grains I had from other brews. This also marks the end of my lagering season as my cellar warms with the spring. To do this, I made a blend of two yeasts I harvested from previous brews. I also wanted to try making a beer that drinks like a pilsner, that is dark. |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.011 |
5.99 |
35.74 |
13.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:24 AM |
| Notes: |
|
|
Off The Topper
|
Clone Beer
|
6 Gallons |
1.063 |
1.014 |
6.51 |
0 |
4.81 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:20 PM |
| Notes: |
|
|
Winter Is Coming Imperial Stout
|
No Profile Selected |
3 Gallons |
1.09 |
1.02 |
9.13 |
81.12 |
35.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:37 PM |
| Notes: |
|
|
Franziskaner Clone Tier 11
|
Weissbier
|
6.5 Gallons |
1.056 |
1.007 |
6.37 |
19.12 |
4.37 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 8:42 PM |
| Notes: |
|
|
Savannah Sails
|
American Pale Ale
|
10 Gallons |
1.055 |
1.015 |
5.25 |
24.83 |
9.46 °L
|
1.6K |
0 |
|
|
Author:
|
|
Hammer1
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 2:52 PM |
| Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it. |
|
|
Major Boobage Blonde
|
Belgian Blond Ale
|
70 Litres |
1.073 |
1.022 |
6.75 |
26.87 |
5.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:11 PM |
| Notes: |
|
|
Padre Pale Ale
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.52 |
65.79 |
9.59 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:47 AM |
| Notes: 20g FF hops in first wort. |
|
|
Amber Lager
|
International Amber Lager
|
25 Litres |
1.05 |
1.011 |
5.11 |
28.52 |
5.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 8:48 AM |
| Notes: |
|
|
The TOMJaC Stout
|
Oatmeal Stout
|
25 Litres |
1.052 |
1.013 |
5.03 |
37.03 |
44.77 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 1:13 PM |
Notes: Another one from Michael Tonsmeire
http://www.themadfermentationist.com/2012/06/toasted-oat-coffee-stout.html
I need to toast the oats myself as in the UK we cant get the Country Choice Old Fashioned oats
The 50g of crushed coffee beans will go into the primary FV for 24 hours and then I shall keg the beer |
|
|
Half-Wit
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.17 |
16.24 |
23.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2011 6:33 PM |
| Notes: |
|
|
Flipside
|
American IPA
|
23 Litres |
1.066 |
1.018 |
6.19 |
56.88 |
12.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 2:30 PM |
| Notes: |
|
|
Leggy Redhead 5.0
|
Strong Scotch Ale
|
5.5 Gallons |
1.094 |
1.023 |
9.31 |
28.05 |
21.31 °L
|
1.6K |
1 |
|
|
Author:
|
|
Topekacat
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 10:41 PM |
| Notes: |
|
|
Brooke's Fav
|
Belgian Dubbel
|
12 Gallons |
1.068 |
1.012 |
7.46 |
23.88 |
15.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:23 AM |
Notes: O2 for 60 seconds.
Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete.
Rack to keg, rest 5 weeks at 50F.
Cellar.
|
|
|
Yellowheart IPA (Exotic Wood Series)
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
63.21 |
6.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2013 8:11 PM |
| Notes: |
|
|
|
|