Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riverwards IPA	American IPA	5 Gallons	1.071	1.015	7.34	42.78	4.72 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:26 PM Notes:
Mad Elf Clone	Winter Seasonal Beer	5.5 Gallons	1.113	1.02	12.24	19.89	14.11 °L	1.6K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:43 PM Notes:
Citra DIPA	Double IPA	6 Gallons	1.078	1.014	8.34	99.57	6.15 °L	1.6K	0
Author: MKJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:02 PM Notes: http://www.theelectricbrewery.com/forum/viewtopic.php?t=29170
Mjöd	Dry Mead	20 Litres	1.11	1.006	13.77	0	4.66 °L	1.6K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:55 PM Notes:
Oedipus Mannenliefde	Saison	5.5 Gallons	1.044	1.004	5.19	36.88	4.32 °L	1.6K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 1/16/2023 7:36 PM Notes: Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes. Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82. When gravity is stable cold crash and carbonate high. Consider adding rice hulls to help with the wheat. Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023.
Irish Stout With Coffee And Oatmeal	Dry Stout	5 Gallons	1.054	1.015	5.09	43.1	18.59 °L	1.6K	0
Author: jdkaufman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 2:01 AM Notes:
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.41	33.73	7.35 °L	1.6K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:55 AM Notes:
Denali Brewing Mother Ale Pils	German Pils	5.5 Gallons	1.047	1.011	4.78	38.4	3.23 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:38 PM Notes:
Taras Boulba Clone (?)	Belgian Pale Ale	5.5 Gallons	1.051	1.01	5.35	48.4	3.54 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:44 PM Notes:
Flapjack Johnson's Apple Stout	Imperial Stout	5.5 Gallons	1.066	1.02	6.03	54.75	32.26 °L	1.6K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:37 AM Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL. Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115). My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.
Tart Cherry Porter (197)	Robust Porter	23.1 Litres	1.066	1.015	6.71	47.27	36.79 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:45 AM Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.
SchuBrew Quick Lager	Munich Helles	5.5 Gallons	1.049	1.007	5.45	21.2	4.55 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:23 PM Notes:
Amberlin	American Amber Ale	5.5 Gallons	1.046	1.008	5.06	35.84	14.7 °L	1.6K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/23/2016 10:38 PM Notes:
Black IPA (1) - Beer 38	Specialty IPA: Black IPA	36.5 Litres	1.052	1.009	5.68	56.19	27.9 °L	1.6K	0
Author: Mig Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 216g @ 14C Creation Date: 11/8/2015 6:03 PM Notes: Est Mash pH = Pre-Boil pH = PostBoil pH = 5.00 Beer pH = 4.23 (26-11-15) Beer pH = 4.07 (15-12-15)!! +2g Baking Soda + 2g Gymsum = 5.13 At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?) OG = 1058 FG = 1010 ABV = 6.31% IBU = 70.86 SRM = 31.90 At 32L with 300g Dextrose: OG = 1058 FG = 1010 ABV = 6.31% IBU = 64.77 SRM = 30.53 At 33L (1L loss, 3L sterile water added: OG = 1056 FG = 1010 ABV = 6.12 IBU = 62.81 SRM = 29.89 At 33.4 on 09-12-15(400ml sterile water and finings) OG = 1056 FG = 1009 ABV = 6.04 IBU = 62.06 SRM = est. at 35-40 with 50ml Sinabar At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss): OG = 1051 FG = 1009 ABV = 5.59% IBU = 57.42 SRM = est. at 40-5 with 5ml Sinabar At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose: OG = 1052 FG = 1009 ABV = 5.68% IBU = 56.19 SRM = 40-5
Hexen Brau	Dunkles Weissbier	5 Gallons	1.053	1.012	5.36	15.2	19.45 °L	1.6K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:36 PM Notes:
Tamarind Weisse	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	1.6K	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:29 PM Notes:
Austrian Expatriate	Vienna Lager	5 Gallons	1.054	1.016	5.04	24.1	11.88 °L	1.6K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: Corn Sugar Priming Amount: 110g Creation Date: 7/16/2015 9:45 PM Notes:
Midlands Mild	Mild	5.5 Gallons	1.045	1.013	4.23	43.58	12.52 °L	1.6K	0
Author: seaforth41 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:42 PM Notes:
Bite My Clank!!!	Saison	11 Gallons	1.063	1.012	6.73	33.36	3.77 °L	1.6K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 12:14 PM Notes:
Oktoberferst	Oktoberfest/Märzen	5.5 Gallons	1.051	1.013	5.05	25.29	7.13 °L	1.6K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 2:12 PM Notes:
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