|
Irish Ale
|
Irish Red Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
29.02 |
13.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 12:49 AM |
| Notes: |
|
|
Valmar’s Smoked Maple Porter
|
American Porter
|
5.5 Gallons |
1.081 |
1.012 |
9.14 |
32.2 |
46.89 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 4:06 AM |
Notes: Smoke 3lbs of the base malt or substitute for smoked malt.
Ferment at 68F for 21 days.
Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate. |
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Stovetop Altbier
|
Altbier
|
1 Gallons |
1.048 |
1.008 |
5.17 |
41.16 |
13.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:21 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
10.25 Gallons |
1.051 |
1.013 |
5.02 |
48.18 |
15.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:48 PM |
| Notes: |
|
|
Monk’s Bread
|
Doppelbock
|
6 Gallons |
1.079 |
1.01 |
9.02 |
27.49 |
20.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:41 PM |
| Notes: |
|
|
Pineapple IPA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.018 |
7.93 |
0 |
14.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 12:40 AM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
21.67 |
31.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:12 PM |
| Notes: Actual OG was 1.058, and FG was 1.019. |
|
|
Negra Modelo
|
Munich Dunkel
|
2.75 Gallons |
1.05 |
1.008 |
5.51 |
29.29 |
14.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:00 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
61.36 |
9.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 3:39 AM |
Notes: Final addition of Hops at flame out
Yeast substitute-WLP001 or Safale US-56
Batch 1
Pre boil gravity-1.042
Boil gravity-1.050
Batch 2
PBG-1.042
Boil gravity-1.050
|
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P4 #1 - Straight Up Brown Porter
|
English Porter
|
18 Litres |
13.067 |
2.461 |
5.68 |
33.7 |
25.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:50 PM |
Notes: Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.9ºP (picture) -> 5.4%
End of fermentation: Very light in aroma and a smooth bitterness (3/5) |
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PIneapple Express Shandy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
60.15 |
5.05 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:21 PM |
| Notes: |
|
|
Lost Abbey
|
Belgian Dark Strong Ale
|
23 Litres |
1.094 |
1.015 |
10.47 |
26.02 |
24.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:41 AM |
| Notes: |
|
|
Hymen Bustin' Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.33 |
13.23 |
4.12 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2014 3:50 PM |
Notes: FERMENTATION
Pitch yeast @ 62 hold for 3 days
65 hold for 4 days
68 hold for 2 days to clean up yeast
|
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Traversare
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.008 |
4.66 |
0 |
4.62 °L
|
1.6K |
1 |
|
|
Author:
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 4:26 AM |
Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added.
The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets.
The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling. |
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Bramling Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.017 |
4.42 |
33.23 |
13.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/8/2018 4:42 PM |
| Notes: |
|
|
Blood Orange Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
15.62 |
3.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:36 PM |
| Notes: |
|
|
Sailor's Salvation (Extract)
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
40.72 |
5.56 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:32 PM |
Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove.
Add 1 gallon of water plus the dry malt extract and bring to a boil.
Once boil begins, add the hops and other ingredients per addition schedule.
Add Irish moss with 15 minutes left in the boil.
Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days.
Rack to bottling bucket with priming mixture and 2 ounces orange extract.
Bottle and condition in bottle for at least two weeks. |
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California Common
|
California Common Beer
|
2.5 Gallons |
1.054 |
1.017 |
4.93 |
45.38 |
11.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:45 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
13 Litres |
1.042 |
1.012 |
3.97 |
35.32 |
7.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 6:47 AM |
Notes: 21 august 2014
1.042/1.006, ABV: 4,4%
Helt ok øl, mangler sitruspreg. |
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S'Mores Dessert Stout
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.39 |
15.29 |
37.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/17/2021 5:44 PM |
| Notes: |
|
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|
|