|
Brooke's Fav
|
Belgian Dubbel
|
12 Gallons |
1.068 |
1.012 |
7.46 |
23.88 |
15.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:23 AM |
Notes: O2 for 60 seconds.
Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete.
Rack to keg, rest 5 weeks at 50F.
Cellar.
|
|
|
Brexit 1776
|
American IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
98.71 |
6.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:53 PM |
| Notes: |
|
|
Summer #02 - Juicy (AG)
|
Saison
|
5.5 Gallons |
1.063 |
1.017 |
6.11 |
34.03 |
7.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 11:29 PM |
Notes: Mash Efficiency
Pilsner - 36 x 7 / 6 = 42
WW - 37 x 4 / 6 = 25
SB - 31 x 0.25 / 6 = 1.5
Total - 68.5
PPG = 1.040*6 / 11.25 = 21.3 (target 30ppg)
appearance - thick white foam head (wheat proteins), active carbonation
appearance - dark golden sunburst to slightly amber (spB), cloudy (bottled unfiltered), slight sediment
aroma - malt - slight grain, wheat // hops - distinctive New Zealand spiciness: black pepper, mace, and allspice are common // yeast - fruity
taste malt - 2 Row - crackers, honey // white wheat - dough, bread, milder // special b - caramel, dark fruit, burnt sugar
taste yeast - fruity, phenolic, spicy, earthy, and clove like flavors
bitter hops - NS- smooth bitterness - grapefruit
flavor / aroma hops - NS- earthy, fruity, spicy - gooseberry, melon, white wine with some dank
overall - fruity and slightly sweet with sessionable thirst quenching capability - fruitier and fresh for a hot summer day at the beach or after a day on the humid farm.
additional - added diced Serrano Pepper to 4 bottles for variation - "Hot & Juicy" |
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|
Turkey Tail Mushroom Pale Ale
|
American Pale Ale
|
4 Litres |
1.061 |
1.015 |
6.04 |
30.01 |
3.63 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.7 g |
Creation
Date: 4/8/2021 9:46 AM |
| Notes: |
|
|
Basil Pepper Saison
|
Saison
|
12 Litres |
1.056 |
1.007 |
6.53 |
21.74 |
5.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:28 PM |
Notes: OG: 1.056
07/07/2016
FG: 1.007
Can't taste any ginger. Very subtle pepper as an after taste. |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.096 |
1.012 |
11.01 |
35.26 |
34.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:24 AM |
| Notes: Ferment at 64, let rise to 80 even over time over 7 days |
|
|
Blueberry Basil Bragawd (large)
|
Braggot
|
5.5 Gallons |
1.052 |
1 |
6.75 |
0 |
8.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:54 PM |
| Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/ |
|
|
Oedipus Mannenliefde
|
Saison
|
5.5 Gallons |
1.044 |
1.004 |
5.19 |
36.88 |
4.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 1/16/2023 7:36 PM |
Notes: Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes.
Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82.
When gravity is stable cold crash and carbonate high.
Consider adding rice hulls to help with the wheat.
Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023. |
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|
Fun In The Sun
|
Blonde Ale
|
6 Gallons |
1.044 |
1.012 |
4.18 |
14.12 |
3.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/7/2012 10:41 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.64 |
16.91 |
3.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 4:49 PM |
| Notes: |
|
|
Guinness Stout Clone
|
Irish Stout
|
6.08 Gallons |
1.054 |
1.012 |
5.49 |
34.59 |
24.51 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 9/21/2020 9:16 PM |
| Notes: |
|
|
Showcase SeNeIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
43.96 |
7.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:36 PM |
| Notes: |
|
|
Orange Cranberry Sour
|
Berliner Weisse
|
44 Litres |
1.047 |
1.008 |
5 |
15.1 |
5.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:19 PM |
Notes: Short boil 10 mins
Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal
Leave for 3 days or until 3.2pH has been reached.
10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days |
|
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
21.12 |
5.52 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:47 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it)
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
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|
Dream Steam
|
California Common
|
5.25 Gallons |
1.054 |
1.01 |
5.7 |
62.3 |
11.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:39 PM |
| Notes: |
|
|
Cherry Smoked Porter
|
English Porter
|
20 Litres |
1.05 |
1.01 |
5.25 |
28.76 |
24.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/7/2017 2:32 AM |
| Notes: |
|
|
Pre-Prohibition Lager2
|
Premium American Lager
|
5 Gallons |
1.048 |
1.013 |
4.62 |
28.2 |
3.45 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:03 AM |
| Notes: |
|
|
Basic Bitter
|
Best Bitter
|
20 Litres |
1.031 |
1.007 |
3.18 |
28.38 |
9.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: gyle |
Priming Amount: 1 |
Creation
Date: 1/4/2016 12:12 PM |
| Notes: Split the beer into two glass carboys of aproximately 14 litres fitted with blow off tubes. |
|
|
Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
66.17 |
6.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:06 AM |
| Notes: |
|
|
Anything Gose
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.011 |
4.22 |
9.17 |
3.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:44 AM |
| Notes: |
|
|
|
|