Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere Du Mois Saison	Saison	21 Litres	1.06	1.012	6.34	3.5	7.03 °L	1.6K	0
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 4:01 PM Notes:
McFarland Clone	Irish Red Ale	30 Litres	1.042	1.01	4.19	27.08	12.04 °L	1.6K	0
Author: Johnnaxos Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 192 g Creation Date: 9/15/2021 11:04 AM Notes:
17D - English Barleywine - Otter Bomb	English Barleywine	24 Litres	19.635	4.146	8.54	58.12	13.78 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:56 AM Notes:
Milkshake IPA	American IPA	22 Litres	1.065	1.022	5.71	69.79	7.3 °L	1.6K	0
Author: Jack Dog Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:01 PM Notes:
American Blonde (#14)	Blonde Ale	12 Gallons	1.044	1.012	4.23	13.58	5.43 °L	1.6K	2
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:07 PM Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions. Yeast: WYEAST 1318 (London III) - 800 ml starter, night before US SAFALE s-04
Pale Ale Recipe	American IPA	2 Gallons	1.053	1.01	5.61	25.26	7.77 °L	1.6K	0
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:01 AM Notes:
Belgian Space Craff	Other Specialty Cider or Perry	1 Gallons	1.075	1.018	7.47	0	7.77 °L	1.6K	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:25 PM Notes: Made this based on Denard Brewing recipe!
Smoked Rice Lager	International Pale Lager	21 Litres	1.059	1.019	5.27	21.06	3.45 °L	1.6K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:34 PM Notes: Just finished first attempt at this recipie, tasted the wort before pitching the yeast, looked very foamy and tasted soapy, have I messed up here only time will tell. Came out really nice, would be greatly improved by fresh yeast as this was brewed with the cake from a previous beer. Needed to be lighter in body. Clarity however was stunning considering not lagered and fermented at ale temp. Smoke flavour non existent so much greater volume of smoked wheat in next batch. Also slight honey flavour noted, a hit of actual honey at the end of boil might work well.
2C's Blonde	Blonde Ale	29 Litres	1.045	1.009	4.73	16.93	3.86 °L	1.6K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2016 11:22 PM Notes:
Mosaic Dark Ale	American Brown Ale	24 Litres	1.058	1.014	5.84	49.59	25.63 °L	1.6K	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 1:40 PM Notes:
Blanche De Chambly	Witbier	6 Gallons	1.048	1.01	4.97	11.01	3.35 °L	1.6K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:23 PM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.093	1.017	9.97	32.14	18.09 °L	1.6K	2
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:25 PM Notes:
BlueMoon	Witbier	5 Gallons	1.067	1.013	7.11	3.18	4.88 °L	1.6K	0
Author: LakesideBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:44 AM Notes:
Burton Bridge Golden Delicious (Graham Wheeler)	Special/Best/Premium Bitter	23 Litres	1.039	1.008	4.03	30.15	4.45 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:52 AM Notes:
Mango Merkén Piña Melomel	Other Fruit Melomel	1.7 Gallons	1.091	1	11.97	0	3.94 °L	1.6K	0
Author: nkgarfield Boil Size: 1.7 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:18 AM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery Raw mountain wildflower honey from Honeyville, Colorado. Merkén is a blend of Tostadura Talca and Entia, both from Chile.
Lemongrass Saison	Saison	5 Gallons	1.05	1.01	5.29	37.52	3.86 °L	1.6K	0
Author: Bobaidan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:45 PM Notes:
100 Black Dolphins	American Stout	5 Gallons	1.077	1.019	7.54	89.95	50 °L	1.6K	1
Author: DavidHume Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 80g Creation Date: 12/16/2014 5:47 AM Notes:
Black Ruby Porter (2014 Sjporr Entry, 3rd In Europe)	Robust Porter	20 Litres	1.055	1.016	5.18	40.69	37.86 °L	1.6K	0
Author: Birkebeiner Bryggeriet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 9:05 PM Notes: SJPorr competition entry. 3rd in Europe leg
Episode 006 - Sir Jimmy's IPA	English IPA	5 Gallons	1.074	1.021	7.47	48.34	13.46 °L	1.6K	0
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:46 AM Notes:
Lager	American Lager	11 Gallons	1.041	1.01	4.07	18.66	4.28 °L	1.6K	0
Author: Jonasjapan Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 1:30 AM Notes: Version 1: Too malty? Increase Ibu from 15 to 18 Wanting a drier crisper finish? Increase dextrose to 10oz Wanting lighter body? Mash down to 150
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