Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy 4	New England IPA	5.5 Gallons	1.072	1.02	6.92	108.71	9.95 °L	1.7K	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:59 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.061	1.017	5.71	22.59	42.95 °L	1.7K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:23 AM Notes: At end of mash time, heat mash to 170 for mashout. Hold for 10 mins. Sparge with 160F water to reach 7 gallons.
Naughty Sauce	American Stout	16 Gallons	1.065	1.021	5.78	40.2	6.76 °L	1.7K	0
Author: thebiggere Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:41 PM Notes:
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.7K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
Corona Klone 25L	Light American Lager	25 Litres	1.047	1.006	5.3	15.06	2.48 °L	1.7K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:43 PM Notes: Original oppskrift: Batch Size: 20 liters (fermentor volume) Boil Size: 26 liters Boil Gravity: 1.034 Efficiency: 65% (brew house) STATS: Original Gravity: 1.044 Final Gravity: 1.012 ABV (standard): 4.21% IBU (tinseth): 26.12 SRM (ebcmorey): 6.86
Dry Hopped Porter	American Porter	36 Litres	16.018	3.043	7.03	17.14	45.06 °L	1.7K	0
Author: El Duche Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:07 AM Notes:
Thomas Jefferson's Ale	American Strong Ale	5.5 Gallons	1.051	1.011	5.24	29.53	11.12 °L	1.7K	0
Author: Rafn Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 4:49 PM Notes:
LättRyaPA BdK 20L V2	American Pale Ale	20 Litres	1.021	1.005	2.1	38.72	11.26 °L	1.7K	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/3/2017 11:22 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ
Commercial Suicide Dark Mild Clone	Wild Specialty Beer	5.75 Gallons	1.024	1.001	2.95	0	14.9 °L	1.7K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:53 PM Notes:
Imperial March	Imperial IPA	5 Gallons	1.095	1.03	8.55	218.91	9.9 °L	1.7K	1
Author: BrewerJohn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2012 7:03 AM Notes: This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised. I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172. I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand. I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast.
Flopside #2 - Redemption	Imperial IPA	5.5 Gallons	1.072	1.012	7.82	69.87	14.62 °L	1.7K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:14 AM Notes: Use 16 oz (.5 L) washed US-05 yeast slurry. Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
Obsidian Stout	American Stout	21 Litres	1.079	1.016	8.19	63.88	50 °L	1.7K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 12:33 PM Notes:
The Yellow Jester	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.008	5.97	9.53	4.8 °L	1.7K	1
Author: DavidHume Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:23 AM Notes: 5/17/15: Brew day OG: 1.051 Chilled to 64ºF and left uncovered on stovetop for one hour before transferring to carboy and waited 3 hours before pitching 75mL of Crimson King yeast cake plus one vial of WLP655. Vigorous fermentation ~36 hours later. Holding steady at 68ºF. 9/15/15: Added dregs from Lost Rhino Exesus Sanctum. 10/4/15: Added dregs from Hanssens Oude Gueuze (Nov. 2014) 11/03/15: Sampled. (A hint of rubber stopper.) Peaches, cherry, a mild lactic acidity, a hint of hay, mild funk. Added OYL-218 All The Bretts (packaged 9-28-15).
It's About Time Barleywine	American Barleywine	5 Gallons	1.091	1.015	9.96	132.99	18.8 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2011 4:44 PM Notes: My first barleywine. We'll see how it turns out. Bottled 5/7/2011: - final gravity: 1.014 - primed with 4oz corn sugar
Flipside	American IPA	23 Litres	1.066	1.018	6.19	56.88	12.3 °L	1.7K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 2:30 PM Notes:
Mark's Summer Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.013	4.43	31.5	7.83 °L	1.7K	2
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:25 AM Notes:
Harp - Cascade	Oktoberfest/Märzen	5.5 Gallons	1.046	1.011	4.49	45.81	3.87 °L	1.7K	0
Author: MattMasch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:26 PM Notes:
White Ale	Belgian Blond Ale	21 Litres	1.065	1.018	6.15	15.43	5.92 °L	1.7K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.194 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 11:26 AM Notes:
JAOM	Other Fruit Melomel	1 Gallons	1.147	1.002	19.05	0	5.67 °L	1.7K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:30 AM Notes:
Perfect Irish Red	Irish Red Ale	5 Gallons	1.048	1.012	4.75	36.01	14.33 °L	1.7K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:35 AM Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points.
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