|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.06 |
42.23 |
7.91 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:29 AM |
| Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
|
|
Crisp- Victorian SteamPunk Ale
|
Cream Ale
|
25 Litres |
1.051 |
1.009 |
5.58 |
29.32 |
16.29 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:34 PM |
| Notes: |
|
|
Southern Hops'pitality
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
65.17 |
6.11 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:56 PM |
| Notes: |
|
|
Corona
|
American Light Lager
|
15 Litres |
1.055 |
1.012 |
5.65 |
15.69 |
3.23 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:07 AM |
| Notes: Zest av 2 lime sista 10 |
|
|
Munich Helles (Brulosophy)
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.8 |
19.04 |
4.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:55 AM |
| Notes: |
|
|
30 Gallon Pail Ale
|
American Pale Ale
|
30 Gallons |
1.055 |
1.014 |
5.4 |
33.41 |
8.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 7:50 PM |
| Notes: |
|
|
Millet/Quinoa/Buckwheat
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.79 |
31.35 |
12.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:41 AM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.3 |
36.89 |
7.97 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:48 PM |
| Notes: |
|
|
GrondAĽE Single Hop APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.88 |
30.59 |
6.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:23 PM |
Notes: 2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia
http://www.domovaricskapivomania.sk/
|
|
|
023 Blood Orange IPA
|
American IPA
|
14.5 Litres |
1.061 |
1.01 |
6.89 |
76.77 |
4.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 7:42 PM |
Notes: *19.05.16 pruulitud
*1. kääritusnõu, 11g pärmi veeldatult
*10h toas, 23C
*5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015
*02.06.16 tihedus 1010
*26.05.16 dryhop
*05.06.16 pudelisse:
fg 1010
31 pudelit
2.4 karbo
punane kork (uue korkijaga)
|
|
|
Biscuit Cluster
|
California Common Beer
|
42 Litres |
1.055 |
1.013 |
5.51 |
52.96 |
7.1 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2012 10:04 AM |
| Notes: |
|
|
Hexen Brau
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
15.2 |
19.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:36 PM |
| Notes: |
|
|
Padre Pale Ale
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.52 |
65.79 |
9.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:47 AM |
| Notes: 20g FF hops in first wort. |
|
|
Amarillo "Smash" IPA
|
American IPA
|
4.7 Gallons |
1.062 |
1.015 |
6.26 |
81.35 |
4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:05 PM |
| Notes: |
|
|
Green Hop IPA
|
Belgian Specialty Ale
|
8 Litres |
1.047 |
1.01 |
4.86 |
91.56 |
8.92 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:00 AM |
| Notes: |
|
|
Fuggles Ipa
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.051 |
1.013 |
4.97 |
41.75 |
7.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:10 AM |
Notes: Start SG 1040 at 20C
Fin SG 1007 at 19C |
|
|
Hop Bursting Pale Ale - All Grain
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.17 |
70.71 |
8.02 °L
|
1.7K |
0 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:40 AM |
| Notes: |
|
|
Gila
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
5.06 |
22.86 |
5.42 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:18 PM |
| Notes: |
|
|
Half-Wit
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.17 |
16.24 |
23.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2011 6:33 PM |
| Notes: |
|
|
Scotch Puma
|
Strong Scotch Ale
|
60 Litres |
1.07 |
1.016 |
7.06 |
17.95 |
19.64 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 1:36 AM |
| Notes: Add sugar @ 3r day of faermentation |
|
|
|
|