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Devaneio Em Marte V.02
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Weizen/Weissbier
|
40 Litres |
1.052 |
1.007 |
5.89 |
20.67 |
7 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
Notes: Clone da shineider/ brooklin tap 5
Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone
Mas misturamos com a receita da wheat beer da braumeister .
5 kg malte pilsen
5 kg trigo
1 kg malte victory
Lupulo brewers gold 6.2%
Hallertau saphir 3.6 %
Fermento heffeweizen 100 ml liquido |
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Leffe Ruby Clone
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.36 |
18.94 |
6.54 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:35 PM |
Notes: Inspired by: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=63973
User "seymour"
Reference: https://www.beeradvocate.com/beer/profile/470/41964/
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Mosaic Galaxy
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.019 |
6.57 |
65.45 |
4.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:17 PM |
| Notes: |
|
|
Balık Lager Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.68 |
31.96 |
3.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:32 PM |
| Notes: |
|
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Erdinger Clone V1.3
|
Weissbier
|
6 Gallons |
1.058 |
1.012 |
5.94 |
12.48 |
4.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:22 PM |
| Notes: |
|
|
Duane's Pomegranate Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.017 |
6.25 |
45 |
32.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 36F |
Creation
Date: 10/5/2015 1:44 PM |
| Notes: |
|
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Dunkle
|
Munich Dunkel
|
4.25 Gallons |
1.051 |
1.01 |
5.43 |
22.07 |
18.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:27 AM |
| Notes: |
|
|
Scottish Double IPA
|
Imperial IPA
|
6 Gallons |
1.093 |
1.017 |
9.96 |
74.74 |
8.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 7:23 PM |
| Notes: |
|
|
007 373 5963 Punch Out Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
28.11 |
29.19 °L
|
1.6K |
0 |
|
|
Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 9:35 PM |
| Notes: |
|
|
Oatmeal Vanilla Stout
|
Oatmeal Stout
|
20 Litres |
1.068 |
1.015 |
6.95 |
50.16 |
34.43 °L
|
1.6K |
0 |
|
|
Author:
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ramonmedeiros
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|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:15 PM |
| Notes: |
|
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FourPure
|
California Common Beer
|
900 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:57 PM |
Notes: Fourpure IPA
1.060og
1.010fg
60 min mash 152F
75 min boil
3% Thomas Fawcett caramalt 15L
97% Bairds pale malt (English pale malt)
30bbl brewhouse
5lbs magnum 13.7 aa 75 mins
5.5lbs citra 20 mins
11lbs columbus 10 mins
11lbs centennial whirlpool
27.5 lbs Citra whirlpool
11lbs Equinox dry hop
11lbs mosaic dry hop
22lbs Citra dry hop
Cal ale yeast |
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Major Boobage Blonde
|
Belgian Blond Ale
|
70 Litres |
1.073 |
1.022 |
6.75 |
26.87 |
5.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:11 PM |
| Notes: |
|
|
Wesley's Cousin
|
Imperial IPA
|
5 Gallons |
1.089 |
1.015 |
9.68 |
135.6 |
40 °L
|
1.6K |
0 |
|
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Author:
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|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 9:54 PM |
Notes: Re-brew of WS with Ben's suggestions
Pulled 1 lb of Vienna and roasted
1.015 3 wk primary racked to 1 oz citra
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Willamette Dark Brown
|
American Brown Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.68 |
26.5 |
28.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:51 PM |
| Notes: |
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Bone Apple Teat Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.074 |
1.024 |
6.58 |
12.17 |
50 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:10 PM |
| Notes: |
|
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Winters End - Dark Pilsner
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
65.95 |
21.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 7:11 PM |
| Notes: This is my end of Winter cleanup. I am using up a bunch of bits and bobs of leftover grains I had from other brews. This also marks the end of my lagering season as my cellar warms with the spring. To do this, I made a blend of two yeasts I harvested from previous brews. I also wanted to try making a beer that drinks like a pilsner, that is dark. |
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Big Bear Chase Me Brown II
|
Northern English Brown
|
5 Gallons |
1.065 |
1.016 |
6.36 |
37.46 |
16.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2011 1:38 AM |
Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)
OG: 1.055
racked on 2/17, gravity: 1.012
bottled on 3/31, gravity: 1.012 |
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Triple C (3C)
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
120.44 |
6.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 8:06 AM |
Notes: 2L starter from an unfinished IPA (turned into pale)
hope this starter works! |
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Jaxanator (Paulaner Salvator Clone)
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.022 |
7.48 |
19.55 |
14.06 °L
|
1.6K |
0 |
|
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Author:
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SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 1:43 AM |
Notes: Double Decoction Mash
Dough-in with 3gal for 20min room temp 18C
Protein rest add 2-3gal boiling. 20 min 50C (122F)
1st decoction (2.5 gal thick) heat to 69C (156F) 20min, boil 10 min, add back
saccharification 67C (153F) 50 min
2nd decoction 1/2 vol thinnest portion 5 min boil, add back
mash out 75C (167F) 20 min
primary 4 weeks 10C
diacetyl rest 1 week 14C
lager 8 weeks 4C |
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Savannah Sails
|
American Pale Ale
|
10 Gallons |
1.055 |
1.015 |
5.25 |
24.83 |
9.46 °L
|
1.6K |
0 |
|
|
Author:
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Hammer1
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 2:52 PM |
| Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it. |
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