Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Foreign Extra Stout	12 Litres	1.065	1.012	7.06	46.79	38.84 °L	1.5K	0
Author: Lupuleta Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:58 PM Notes:
Kveiktoberfest	Märzen	6 Gallons	15.153	2.969	6.58	23.95	12.24 °L	1.5K	2
Author: bhive01 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:49 AM Notes: Emulating some of these: https://share.brewfather.app/xYnJmyvGRPghvD https://share.brewfather.app/zFGJROxeiehXBU https://share.brewfather.app/rR49R5Rd2m9WyR https://web.brewfather.app/share/5LJoufc5ASO6XS https://brulosophy.com/2019/09/19/short-shoddy-marzen/ https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/ https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/ I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?) Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability.
Shake And Brew	Vienna Lager	8 Litres	1.05	1.01	5.16	27.64	16.9 °L	1.5K	1
Author: whitters777@hotmail.com Boil Size: 1.1 Litres Boil Time: 5 Boil Gravity: 1.362 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:34 AM Notes: Using a 9L keg: Heat keg up with a boiling starsan water mix and drain. Add 1kg of either Dry spray malt extract or 1.1L of heated liquid malt extract (hot as you can get it). Add 1L of hot fresh boiling water to DSME or 2L of hot fresh boiling water to Liquid malt. Add hops, sugar and water treatment, yeast nutrient. Shake to mix. Let stand at near boiling temp for 5 mins. Longer if you want more bitterness. Top up water to 8L. Oxygenate. Allow to cool to fermenting temp. Add yeast. Seal keg. Shake, add spunding valve. Ferment as required. You could add the hops to the boiling water prior to adding. Ive used bottled water in this recipe. Keg will need floating dip tube to OUT post. ACTUAL METHOD USED. Due to the dip tube rattling inside the keg I mixed and boiled the bottled water and malt extract in a sauce pan. First hops in the boil for 8 mins. Second hop in the keg prior to sealing at 15c. You could dry hop day 2 or 3 for biotransformation, whatever that is!!. Im nit very hopping so will go to 20psi. Ferment, cold crash and serve from the keg as above. 7L of Carrick Glen Mineral water used. Brewed on 20/09/22: Cooled overnight before adding final hops and yeast. Day 15 appeared to have finished fermenting. Crash cooled on 07/10/22 Day 17. By 13/10/22 it had cleared on its own without any finings or getting, Day 23. Excellent head, slight yellow colour. Distinctive strong Lime Aroma with Lime and sherbet type aroma. A bit sweet, slight toffee and sherbet flavour. A very nice beer for such minimum effort. Certainly will repeat. Ive since done a shake and Brew IPA in 19L keg. Turned out 6.43% and had a very strong flavour with a slight, alcohol flavour.
Cider	English Cider	5.5 Gallons	1.048	1.005	5.7	0	6.38 °L	1.5K	3
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/2/2021 4:53 PM Notes:
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA	Fruit Beer	20 Litres	1.065	1.02	5.83	67.24	3.38 °L	1.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/10/2019 8:34 PM Notes:
Mr Hares Porter	American Porter	5.5 Gallons	1.053	1.01	5.66	33.49	33.73 °L	1.5K	1
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:35 AM Notes:
Julius | Tree House Brewing (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.98	41.83	4.92 °L	1.5K	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:41 PM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.059	1.013	6	0	18.06 °L	1.5K	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:06 PM Notes:
German Lager	Munich Helles	21 Litres	1.048	1.007	5.31	34.85	3.89 °L	1.5K	0
Author: LuckyMe Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 4:12 PM Notes:
Quaker Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.29	24.86	28.44 °L	1.5K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:15 PM Notes:
Preston Vanilla Porter	Brown Porter	3 Gallons	1.052	1.014	5	25.7	28.9 °L	1.5K	1
Author: PrestonApiary Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/5/2014 7:03 PM Notes:
Honey Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.014	6.01	25.5	16.41 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:28 AM Notes:
Triple Pearl/Yakima Gold Test APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.61	45.24	5.43 °L	1.5K	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:25 PM Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps. Yakima Gold: General Trade Perception An excellent general purpose variety with smooth bitterness and a pleasant aroma Triple Pearl: General Trade Perception Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
Midnight Ryder	American Stout	5.5 Gallons	1.075	1.022	6.93	40.57	39.09 °L	1.5K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:33 AM Notes: Strike grains with 5.78 gal of water at 167 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 3.59 gal in your first runnings. Add 2.91 gal of sparge water at 168 °F. Vorlauf and lauter 2.91 gal in your second runnings. Your combined runnings should be 6.5 gal.
'merica	Saison	6 Gallons	1.051	1.009	5.47	40.01	3.38 °L	1.5K	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:25 AM Notes: keg 2.5, pitch b. claussenii and brux blend
Christmas Eve In The Drunk Tank	Specialty Beer	5 Gallons	1.07	1.024	6.06	27.45	41.77 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:29 AM Notes:
Simple Kölsch	Kölsch	5.5 Gallons	1.05	1.008	5.63	36.44	3.31 °L	1.5K	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:02 PM Notes: Use lager yeast at higher temp to ferment a little sweeter perhaps?
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
Green Hop IPA	Belgian Specialty Ale	8 Litres	1.047	1.01	4.86	91.56	8.92 °L	1.5K	1
Author: IanS Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:00 AM Notes:
MF Tropical Session	American Pale Ale	5 Gallons	1.052	1.013	5.12	98.15	7.67 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:12 PM Notes:
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