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5 Am Saint Clone - 5pm Devil
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American Amber Ale
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30 Litres |
1.052 |
1.012 |
5.21 |
38.52 |
12.93 °L
|
1.6K |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 9:30 PM |
Notes: Bryggselv:
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1.9 kg Maris otter / 3.75L
1.9 kg Red X / 12L
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1.0 kg Munich lys / 6L
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660 g Caraamber / 26L
550 g Melanoidin / 25L
120 g Biscuit malt / 19L
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550 g Carared / 20L
160 g Crystal 45 / 45L
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Honey Orange Tripel
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Belgian Tripel
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6 Gallons |
1.092 |
1.021 |
9.35 |
27.4 |
9.81 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:24 AM |
| Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through. |
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Samuel Smiths India Ale
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Special/Best/Premium Bitter
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15 Litres |
1.062 |
1.016 |
6.14 |
44.5 |
11.96 °L
|
1.6K |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:57 PM |
| Notes: |
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Boulevard Rye On Rye
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Roggenbier (German Rye Beer)
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5.5 Gallons |
1.091 |
1.019 |
9.42 |
41.51 |
18.95 °L
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1.6K |
1 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 10:30 PM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
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Banana Porter
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American Porter
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170 Gallons |
1.062 |
1.017 |
5.84 |
18.43 |
38.05 °L
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1.6K |
0 |
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| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:47 PM |
Notes: Chill at 30 degrees multiple days to crash as much yeast out as possible.
Rack onto Roasted Banana/Rum Puree in Cheesecloth
Carb to Nitro level (1.8-2.0) Strain when kegging |
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MBC Lunch Clone
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American IPA
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5.25 Gallons |
1.061 |
1.011 |
6.59 |
80.5 |
7.07 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:30 PM |
| Notes: |
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Red Rocket Class Project
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Irish Red Ale
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10 Gallons |
1.055 |
1.012 |
5.72 |
22.39 |
22.12 °L
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1.6K |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 18.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:05 PM |
Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD.
The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department. |
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Grapefruit Ale
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Fruit Beer
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5 Gallons |
1.057 |
1.011 |
6.06 |
0 |
4.98 °L
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1.6K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:41 PM |
| Notes: |
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Red X IPA
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American IPA
|
50 Litres |
1.067 |
1.012 |
7.16 |
65.82 |
10.16 °L
|
1.6K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:37 PM |
| Notes: |
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Watermelon Wheat
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American Wheat Beer
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5 Gallons |
1.054 |
1.01 |
5.77 |
30.75 |
3.95 °L
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1.6K |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:00 PM |
| Notes: |
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Saarland Altbier
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North German Altbier
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5.5 Gallons |
1.07 |
1.02 |
6.59 |
30.38 |
12.36 °L
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1.6K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 5:02 AM |
| Notes: |
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Hooligan Harvest Imperial Saison
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Saison
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1 Gallons |
1.084 |
1.017 |
8.79 |
39.98 |
4.83 °L
|
1.6K |
3 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:36 PM |
| Notes: Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling. |
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Vídeňák
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Vienna Lager
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85 Litres |
13.012 |
5.162 |
4.24 |
29.81 |
5.45 °L
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1.6K |
1 |
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 9:24 PM |
| Notes: |
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Duane's Pomegranate Porter
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Robust Porter
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5 Gallons |
1.065 |
1.017 |
6.25 |
45 |
32.61 °L
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1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 36F |
Creation
Date: 10/5/2015 1:44 PM |
| Notes: |
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Synchronicity Extraordinaire Wheaten Saison
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Saison
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5.5 Gallons |
1.05 |
1.01 |
5.28 |
60.03 |
3.29 °L
|
1.6K |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:44 PM |
| Notes: |
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Red Right Hand
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Specialty IPA: Red IPA
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4 Litres |
1.057 |
1.011 |
5.97 |
83.58 |
18.39 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 10:04 AM |
Notes: brew date: 15/8/15
Pre Boil Gravity: 1.040
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6%
Bottled 5/9/15
carbonation drops
First taste - 3/10/15 - well carbonated. White, lasting head. Very nice but will benefit with another 1-2 weeks conditioning. Very pleased with result.
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B.B.'s Brown Ale
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American Brown Ale
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5 Gallons |
1.056 |
1.011 |
5.95 |
25.22 |
21.76 °L
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1.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 1:04 PM |
Notes: EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B
R.I.P. Mr. King |
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Terrapin Rye Pale Ale
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American Pale Ale
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10 Gallons |
1.054 |
1.01 |
5.84 |
33.14 |
7.45 °L
|
1.6K |
0 |
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| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 11:09 PM |
Notes: Pre Boil Gravity should be about 1.047.
Boil for 60 min (no lid)
Whirlpool and allow to settle for 15 min.
Chill to 64 Degrees.
Collect Wort.
Aerate for 45 seconds using O2.
Ferment for 7 Days. Final Gravity should read about 1.012.
Dry Hop for 7 More Days.
Crash Cool for a few Days and then Rack into Kegs.
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Wits End
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Witbier
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11 Gallons |
1.051 |
1.013 |
5 |
16.59 |
3.66 °L
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1.6K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 8:52 PM |
| Notes: |
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Thunder Snow
|
American Brown Ale
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
45.91 |
22.88 °L
|
1.6K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 2:16 AM |
| Notes: |
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