Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Inspired DIPA (Galaxy Hops)	American IPA	5.5 Gallons	1.075	1.018	7.41	51.45	7.33 °L	1.6K	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:42 PM Notes:
Mead	Alternative Sugar Beer	20 Litres	1.148	1.002	19.13	0	5.68 °L	1.6K	0
Author: nzbrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:06 PM Notes:
Hopslam Clone	Imperial IPA	5.5 Gallons	1.073	1.014	7.76	135.39	8.73 °L	1.6K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:55 PM Notes:
Hefeweizen	Weizen/Weissbier	5.75 Gallons	1.054	1.014	5.3	14.25	5.89 °L	1.6K	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:44 PM Notes:
Banana Pudding	Weissbier	5.5 Gallons	1.059	1.015	5.86	11.21	4.92 °L	1.6K	1
Author: GrapplingPotato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:45 PM Notes: Add two vanilla beans into secondary. Split and put in 60ml of vodka, covered for a week prior to adding to beer.
Where There's Fire 2019	Rauchbier	5.5 Gallons	1.057	1.012	5.87	31.26	18.4 °L	1.6K	2
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:26 PM Notes:
IPA DOUBLE DRY HOPPING	American Pale Ale	100 Litres	1.058	1.012	6.11	49.23	5.08 °L	1.6K	0
Author: Boil Size: 111.9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/25/2018 3:31 PM Notes:
Balık Lager Pilsener	German Pilsner (Pils)	25 Litres	1.052	1.009	5.68	31.96	3.31 °L	1.6K	0
Author: balobal Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:32 PM Notes:
Norwegian Wood Small Batch	Specialty Smoked Beer	12 Litres	1.066	1.015	6.71	55.65	11.29 °L	1.6K	1
Author: CalT Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:20 AM Notes: Yeast cultured from handbrygetts norwegian wood. All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html http://allaboutbeer.com/article/homebrew-gruit-recipe/
Synchronicity Extraordinaire Wheaten Saison	Saison	5.5 Gallons	1.05	1.01	5.28	60.03	3.29 °L	1.6K	3
Author: RyanRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:44 PM Notes:
Guri Pale Ale	American Pale Ale	21 Litres	1.053	1.015	5.01	37.81	6.59 °L	1.6K	1
Author: Luca Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 130g Creation Date: 10/10/2012 6:49 PM Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted.
Славянское	Vienna Lager	100 Litres	11.513	1.617	5.25	11.71	12.06 °L	1.6K	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:31 PM Notes:
Ale Adom Rishon - Braumeister 20L	Irish Red Ale	20 Litres	1.048	1.011	4.81	32.77	15.23 °L	1.6K	2
Author: Amih Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:47 AM Notes: My very first brew. Vessel fermentation for 8 days at 18C temp', reached FG of 1.011 and then drain to bottles after adding 130gr dextrose. Opened 1 bottle after 10 days and carbonation was good ! Taste is great, including feedback from friends. Very happy with the result. It's a hoppy red ale so you may choose different hops if IPA-like is not what you want. I need to improve the clearness.
Green Hop IPA	Belgian Specialty Ale	8 Litres	1.047	1.01	4.86	91.56	8.92 °L	1.6K	1
Author: IanS Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:00 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	49 Litres	1.051	1.013	5.05	47.58	7.37 °L	1.6K	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 294g Creation Date: 1/18/2015 5:06 PM Notes:
Mouth Of Madness	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	43.86	64.25 °L	1.6K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2011 7:30 PM Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly
Ellies Brown Clone	Northern English Brown	5 Gallons	1.054	1.014	5.33	24.82	24.12 °L	1.6K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 9:37 PM Notes:
Samurai	Witbier	21 Litres	1.052	1.014	4.88	15.75	3.91 °L	1.6K	1
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 8:05 AM Notes:
Hopped Mountain "Summit", Sailed With "Columbus" Then Caught In "Cascading" Avalanche IPA	American IPA	11 Gallons	1.065	1.018	6.14	123.29	8.29 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 11:56 PM Notes: One keg 2oz Cascade 2oz Aurora Slovenia One Keg 2oz Cascade 2oz Dana
Brown Mild Brewed 02-20-2014	Mild	11.5 Gallons	1.039	1.011	3.66	22.86	23.34 °L	1.6K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 5:48 PM Notes: put this in kegs on 03-04-2014 had it on gas at 30 psi for 48 hours bled off the pressure this morning put it on gas a 10 psi until 5 pm just tried a glass very nice I will be brewing this again
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