Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.028	8.15	63.15	32.35 °L	1.5K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:13 PM Notes: Brew Date: 10/26/2015 Secondary: 11/8/2015 Bottling Date: 11/17/2015 FG 1.028 Added 32-ounces cold-brewed coffee 11/15/2015 Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.
German Chocolate Cake Stout	Sweet Stout	5 Gallons	1.076	1.021	7.13	0	50 °L	1.5K	1
Author: Traz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:26 AM Notes:
Lawson's Finest Sip Of Sunshine Clone	Double IPA	20 Litres	1.076	1.014	8.19	144.58	7.92 °L	1.5K	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:25 AM Notes: https://www.homebrewtalk.com/forum/threads/lawsons-finest-sip-of-sunshine-clone.496952/ Primary Fermentation: 10 Days - 64F up to 68F. Secondary Fermentation: 10 Days @ 68F - Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. - After 10 days, lower temp to 60F for 24 hrs. - Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. - At day 14, add the rest of the dry hops. - At day 18, rack to keg. - Attempt to wait patiently for 2 weeks until sampling.
05 - Kölsch	Kölsch	11 Gallons	1.052	1.004	6.18	18.02	4.89 °L	1.5K	2
Author: Jarrod Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/24/2016 8:25 AM Notes:
Altibier	Vienna Lager	5.5 Gallons	1.076	1.02	7.41	11.57	24.73 °L	1.5K	0
Author: Davemci Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:49 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.062	1.017	5.87	23.64	8.58 °L	1.5K	2
Author: cowace2 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:37 PM Notes: 2 yeast paackages Pitch at 48, primary at 50-52. Diacetyl rest @ 68 Rack to secondary, lower temp gradually until 33-35. Lager forever at 33-35.
21 - A Mosaic In Gold - 04-10-15 Grand Final Day	American IPA	21.8 Litres	1.065	1.019	6.13	55.05	5.78 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:27 AM Notes: MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics
Pro 2016 IPA	American IPA	2000 Litres	1.073	1.013	7.89	40.04	13.8 °L	1.5K	0
Author: udn03338 Boil Size: 2450 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:43 AM Notes:
Imperial IPA (To Je To)	Imperial IPA	28 Litres	1.083	1.023	7.87	1150.17	12.34 °L	1.5K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:08 PM Notes:
Pere Jacques Clone	Belgian Specialty Ale	5.5 Gallons	1.089	1.022	8.75	26.46	22.6 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:25 PM Notes:
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
Spring Ale	American IPA	5.5 Gallons	1.055	1.013	5.49	80.93	9.41 °L	1.5K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes: Added yeast starter slurry dry malt extract of 7.6 oz to the fermentables to get a more accurate OG.
Tiger	Cream Ale	5 Gallons	1.049	1.016	4.28	23.74	4.86 °L	1.5K	0
Author: Detroitlionfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 6:01 PM Notes:
Bourbon Pecan Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.9	19.69	21.07 °L	1.5K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:11 PM Notes: Added water salts before boiling
010. Hoppy Brett Farmhouse Ale	Belgian Specialty Ale	23 Litres	12.843	2.5	5.53	37.52	4.62 °L	1.5K	1
Author: SM Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 1:37 PM Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C
Post Road Pumpkin Clone	Experimental Beer	5.5 Gallons	1.048	1.011	4.84	8.64	16.99 °L	1.5K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:39 PM Notes:
Oatmeal Stout 3 Gal	Oatmeal Stout	3.5 Gallons	1.062	1.019	5.62	32.81	25.49 °L	1.5K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:44 PM Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that.
Spearhead Pale Ale Clone Version 1	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	25.82	6.58 °L	1.5K	1
Author: Drover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 12:44 AM Notes:
Wheat Out On The Boulevard	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2011 1:23 PM Notes:
Coconut IPA	English IPA	5.5 Gallons	1.045	1.011	4.42	0	5.95 °L	1.5K	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:24 PM Notes:
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