Wheat out on the Boulevard Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Wheat out on the Boulevard

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Sunday July 31st 2011
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1.000
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Fermentables
Amount Fermentable Cost PPG °L Bill %
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Malto-dextrin (optional not neccesary) Other Boil 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Wheat out on the Boulevard" American Wheat or Rye Beer recipe by Felipe Lobón Domínguez. All Grain, ABV 0%, IBU 0, SRM 0, Other: (Malto-dextrin (optional not neccesary))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-31 13:23 UTC
NEW Water Requirements:
Wheat out on the Boulevard
Equipment Profile Used

System Default

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Water Requirements:
Wheat out on the Boulevard
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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