|
Dad's Stout
|
American Stout
|
5 Gallons |
1.077 |
1.018 |
7.79 |
33.39 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:57 PM |
| Notes: |
|
|
Chai Tea Latte Milk Stout
|
Imperial Stout
|
6.26 Gallons |
1.113 |
1.031 |
10.76 |
7.59 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 100 |
Boil Gravity: 1.104 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:01 PM |
Notes: split mash between 2 bags
hop in basket
Mash: add 2tsp lactic acid to lower pH to ~5.4
Add DME at 60 min, lactose and brown sugar at 10 min
Primary 2 weeks
Barrel age 6 months (treat barrel w/ 2 cups angels envy)
2 weeks before bottling mix Chai Spices (consider a chai tea concentrate) and Whiskey tincture. Blend to taste at bottling |
|
|
Norwegian Wood Small Batch
|
Specialty Smoked Beer
|
12 Litres |
1.066 |
1.015 |
6.71 |
55.65 |
11.29 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:20 AM |
Notes: Yeast cultured from handbrygetts norwegian wood.
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/ |
|
|
Diesel
|
Belgian Golden Strong Ale
|
25 Litres |
1.086 |
1.02 |
8.65 |
22.23 |
5.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Bottle carbonation |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:09 AM |
| Notes: |
|
|
Downton Abbey Dubbel
|
Belgian Dubbel
|
2 Gallons |
1.074 |
1.021 |
6.96 |
22.08 |
12.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cups |
Creation
Date: 2/11/2014 9:03 PM |
| Notes: |
|
|
Wintana's Winter Wonder Beer.
|
Holiday/Winter Special Spiced Beer
|
4.99 Gallons |
1.082 |
1.021 |
8.1 |
57.2 |
28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
| Notes: |
|
|
Victory Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.019 |
6.51 |
53.96 |
7.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 10:45 PM |
Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do.
Fermentation is 10 days in primary then 10 days in secondary.
I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days. |
|
|
Strawberry Lime Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.021 |
7.03 |
21.48 |
6.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 1:28 AM |
Notes: Instant Oats instead of flaked oats
Yeast: Coopers - 15 gram |
|
|
Chille Pepper Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.022 |
3.93 |
0 |
7.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 11:06 PM |
| Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet. |
|
|
Mild Belgian Ale
|
Belgian Specialty Ale
|
0.8 Gallons |
1.038 |
1.009 |
3.82 |
12.07 |
12.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 10:03 AM |
| Notes: |
|
|
MF Tropical Session
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
98.15 |
7.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:12 PM |
| Notes: |
|
|
Yooper's House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
40.47 |
13.59 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:41 AM |
| Notes: |
|
|
Bretted Petite Saison
|
Saison
|
25 Litres |
1.043 |
1.005 |
5 |
32.55 |
2.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: Sugar |
Priming Amount: 137 |
Creation
Date: 5/13/2015 1:02 PM |
Notes: Taken from page 315 of ASB's
I've changed the Brett C to Brett B for a more aggressive Brett character
I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests
As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure
Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols |
|
|
Dunkle
|
Munich Dunkel
|
4.25 Gallons |
1.051 |
1.01 |
5.43 |
22.07 |
18.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:27 AM |
| Notes: |
|
|
Basic Bitter
|
Best Bitter
|
20 Litres |
1.031 |
1.007 |
3.18 |
28.38 |
9.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: gyle |
Priming Amount: 1 |
Creation
Date: 1/4/2016 12:12 PM |
| Notes: Split the beer into two glass carboys of aproximately 14 litres fitted with blow off tubes. |
|
|
Ellies Brown Clone
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.33 |
24.82 |
24.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 9:37 PM |
| Notes: |
|
|
Hop Goblin
|
Best Bitter
|
45 Litres |
1.046 |
1.01 |
4.6 |
34.75 |
13.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:34 PM |
| Notes: |
|
|
Balık Lager Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.68 |
31.96 |
3.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:32 PM |
| Notes: |
|
|
Where There's Fire 2019
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.26 |
18.4 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:26 PM |
| Notes: |
|
|
Peach Gose
|
Gose
|
6 Gallons |
1.051 |
1.007 |
5.82 |
2.2 |
3.9 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:43 PM |
| Notes: |
|
|
|
|