Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Stout	American Stout	5 Gallons	1.077	1.018	7.79	33.39	50 °L	1.6K	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:57 PM Notes:
Chai Tea Latte Milk Stout	Imperial Stout	6.26 Gallons	1.113	1.031	10.76	7.59	50 °L	1.6K	1
Author: robbybro Boil Size: 6.82 Gallons Boil Time: 100 Boil Gravity: 1.104 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:01 PM Notes: split mash between 2 bags hop in basket Mash: add 2tsp lactic acid to lower pH to ~5.4 Add DME at 60 min, lactose and brown sugar at 10 min Primary 2 weeks Barrel age 6 months (treat barrel w/ 2 cups angels envy) 2 weeks before bottling mix Chai Spices (consider a chai tea concentrate) and Whiskey tincture. Blend to taste at bottling
Norwegian Wood Small Batch	Specialty Smoked Beer	12 Litres	1.066	1.015	6.71	55.65	11.29 °L	1.6K	1
Author: CalT Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:20 AM Notes: Yeast cultured from handbrygetts norwegian wood. All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html http://allaboutbeer.com/article/homebrew-gruit-recipe/
Diesel	Belgian Golden Strong Ale	25 Litres	1.086	1.02	8.65	22.23	5.86 °L	1.6K	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Bottle carbonation Priming Amount: N/A Creation Date: 9/17/2016 9:09 AM Notes:
Downton Abbey Dubbel	Belgian Dubbel	2 Gallons	1.074	1.021	6.96	22.08	12.06 °L	1.6K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 2/11/2014 9:03 PM Notes:
Wintana's Winter Wonder Beer.	Holiday/Winter Special Spiced Beer	4.99 Gallons	1.082	1.021	8.1	57.2	28 °L	1.6K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:42 AM Notes:
Victory Ale	American Pale Ale	6 Gallons	1.068	1.019	6.51	53.96	7.25 °L	1.6K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 10:45 PM Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do. Fermentation is 10 days in primary then 10 days in secondary. I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days.
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.6K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
Chille Pepper Ale	No Profile Selected	5 Gallons	1.052	1.022	3.93	0	7.52 °L	1.6K	0
Author: Ron Fischer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 11:06 PM Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.
Mild Belgian Ale	Belgian Specialty Ale	0.8 Gallons	1.038	1.009	3.82	12.07	12.36 °L	1.6K	0
Author: Roex Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:03 AM Notes:
MF Tropical Session	American Pale Ale	5 Gallons	1.052	1.013	5.12	98.15	7.67 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:12 PM Notes:
Yooper's House Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.79	40.47	13.59 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:41 AM Notes:
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
Dunkle	Munich Dunkel	4.25 Gallons	1.051	1.01	5.43	22.07	18.18 °L	1.6K	0
Author: bridef Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/21/2015 3:27 AM Notes:
Basic Bitter	Best Bitter	20 Litres	1.031	1.007	3.18	28.38	9.59 °L	1.6K	0
Author: IANB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 Creation Date: 1/4/2016 12:12 PM Notes: Split the beer into two glass carboys of aproximately 14 litres fitted with blow off tubes.
Ellies Brown Clone	Northern English Brown	5 Gallons	1.054	1.014	5.33	24.82	24.12 °L	1.6K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 9:37 PM Notes:
Hop Goblin	Best Bitter	45 Litres	1.046	1.01	4.6	34.75	13.58 °L	1.6K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 1/30/2017 12:34 PM Notes:
Balık Lager Pilsener	German Pilsner (Pils)	25 Litres	1.052	1.009	5.68	31.96	3.31 °L	1.6K	0
Author: balobal Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:32 PM Notes:
Where There's Fire 2019	Rauchbier	5.5 Gallons	1.057	1.012	5.87	31.26	18.4 °L	1.6K	2
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:26 PM Notes:
Peach Gose	Gose	6 Gallons	1.051	1.007	5.82	2.2	3.9 °L	1.6K	1
Author: Hailey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:43 PM Notes:
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