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Mister Boing Boing Cherry Barley Wine

338 calories
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 177
Share: <EMBED>
1.103
1.012
11.93%
48.69
20.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 76.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 11%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11%
18.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Northern Brewer2 oz Northern Brewer HopsPellet7.8Boil90 min48.69
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 F60 min
--mash outTemperature170 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 lbsour cherries8 lb sour cherriesOtherSecondary30 days
4 lbsweet dark cherries4 lb sweet dark cherriesOtherSecondary30 days
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
For sugar in grain bill, use barbados or some other semi-refined sugar.

Ferment through the primary and then transfer to 10 gallon secondary. Add 8 pounds of sour cherries and 4 pounds of sweet dark cherries. Both should be previously frozen and warmed to room temp. Add a blanket of CO2 if possible. Allow to sit on the beer for 2 to 8 weeks. Rack to a carboy and allow a couple of months to settle out before kegging or bottling.
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View Count: 355
Brew Count: 0
Last Updated: 2017-04-19 11:43 UTC
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