|
Red Imperial IPA
|
Imperial IPA
|
7 Gallons |
1.091 |
1.022 |
9.03 |
92.07 |
10.72 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:44 AM |
| Notes: |
|
|
Hamms Clone
|
American Light Lager
|
10 Gallons |
1.061 |
1.013 |
6.39 |
17.28 |
4.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:34 PM |
| Notes: add irish moss 15 mins at end of boil |
|
|
3 C's IPA Bot
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
81.62 |
9.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 4:58 PM |
| Notes: |
|
|
RObust Porter #2
|
American Porter
|
6 Gallons |
1.081 |
1.023 |
7.52 |
51.68 |
31.98 °L
|
1.5K |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:54 PM |
| Notes: |
|
|
The Worlds End
|
Imperial Stout
|
5 Gallons |
1.172 |
1.051 |
15.92 |
75.12 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:16 PM |
Notes: My version of Three Floyd's ridiculously large Dark Lord.
You will need two each of the American Ale & London Ale yeasts.
Mash 1 15 pounds of pale ale and start your 4 hour boil
Mash 2 10 pounds of pale ale and specialty grains to be added after boil.
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|
Empirical Stout
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.029 |
9.17 |
51.67 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 2:37 PM |
| Notes: |
|
|
Bombscare Black IPA
|
Imperial IPA
|
21 Litres |
1.075 |
1.021 |
7.1 |
64.06 |
33.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2013 11:39 AM |
| Notes: |
|
|
Pacific Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.013 |
5.23 |
40.81 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 4:33 AM |
| Notes: |
|
|
Big Bear Chase Me Brown II
|
Northern English Brown
|
5 Gallons |
1.065 |
1.016 |
6.36 |
37.46 |
16.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2011 1:38 AM |
Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)
OG: 1.055
racked on 2/17, gravity: 1.012
bottled on 3/31, gravity: 1.012 |
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|
Yorkshire Bitter III
|
Special/Best/Premium Bitter
|
22 Litres |
1.044 |
1.014 |
3.97 |
35 |
10.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 77g |
Creation
Date: 1/19/2015 9:51 PM |
| Notes: |
|
|
Citra Bomb
|
American IPA
|
20 Litres |
1.058 |
1.016 |
5.48 |
76.72 |
7.66 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:54 AM |
| Notes: |
|
|
Harp - Cascade
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
45.81 |
3.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 6:26 PM |
| Notes: |
|
|
Amarillo Extract APA
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.78 |
31.01 |
10.15 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 5:15 AM |
| Notes: |
|
|
21 - A Mosaic In Gold - 04-10-15 Grand Final Day
|
American IPA
|
21.8 Litres |
1.065 |
1.019 |
6.13 |
55.05 |
5.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:27 AM |
| Notes: MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics |
|
|
Zesty Ginger Belle
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.1 |
4.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:08 PM |
| Notes: |
|
|
Mosaic Double Hop
|
American Pale Ale
|
95 Litres |
1.056 |
1.009 |
6.16 |
40.81 |
5.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 99.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 8:57 AM |
| Notes: Forgot to ad Irish Moss! |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.013 |
4.79 |
43.11 |
3.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 10:20 AM |
| Notes: Ajout de copeau de chêne macéré |
|
|
Feeney's Finest
|
Munich Dunkel
|
5 Gallons |
1.059 |
1.016 |
5.55 |
17.21 |
20.39 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 8:23 PM |
| Notes: |
|
|
Kokstad Mikrobryggeri, APA
|
American Pale Ale
|
22 Litres |
1.066 |
1.017 |
6.47 |
46.17 |
7.02 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukker |
Priming Amount: 150g |
Creation
Date: 2/7/2014 6:36 AM |
Notes:
|
|
|
SchuBrew Alternative IPA
|
Alternative Grain Beer
|
1 Gallons |
13.442 |
3.074 |
5.57 |
92.52 |
3.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:39 PM |
| Notes: |
|
|
|
|