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New Zealand Pilsner
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Classic American Pilsner
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23 Litres |
1.046 |
1.007 |
5.07 |
42.96 |
3.69 °L
|
1.6K |
1 |
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| Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/8/2024 4:36 AM |
Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
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Strawberry Rhubarb Sour
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No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.67 |
17.2 |
6.35 °L
|
1.6K |
0 |
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| Boil
Size: 5.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:31 PM |
Notes: High oxygenation.
Add strawberry/rhubarb on day 8-10
Very low pressure fermentation (2-4 psi)
Add additional grain for graham cracker flavor if available |
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Bretted Petite Saison
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Saison
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25 Litres |
1.043 |
1.005 |
5 |
32.55 |
2.88 °L
|
1.6K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: Sugar |
Priming Amount: 137 |
Creation
Date: 5/13/2015 1:02 PM |
Notes: Taken from page 315 of ASB's
I've changed the Brett C to Brett B for a more aggressive Brett character
I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests
As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure
Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols |
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Lost Abbey
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Belgian Dark Strong Ale
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23 Litres |
1.094 |
1.015 |
10.47 |
26.02 |
24.74 °L
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1.6K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:41 AM |
| Notes: |
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Death To England
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American IPA
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5.5 Gallons |
1.07 |
1.016 |
7.12 |
48.76 |
3.74 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 1:52 PM |
| Notes: |
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Pale O'Rice
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
53.44 |
5.63 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 4:57 AM |
| Notes: 2nd place, American Pale Ale in Redding Beer Cup 2019 |
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Windsor
|
Southern English Brown
|
3 Gallons |
1.06 |
1.014 |
6.12 |
20.3 |
21.93 °L
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1.6K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2.16 oz |
Creation
Date: 4/2/2012 3:15 PM |
Notes: Windsor is to reflect the English Monarchy by being an English Malted beer with German/Belgium hop bittering and aroma.
A work in progress. |
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Applewood & Brown Sugar Smoked Grapefruit Black IPA
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Specialty IPA: Black IPA
|
6.33 Gallons |
1.062 |
1.013 |
6.43 |
72.96 |
49.98 °L
|
1.6K |
0 |
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Author:
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Amapola Ales
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:12 AM |
| Notes: |
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SchuBrew Quick Lager
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Munich Helles
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
21.2 |
4.55 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 4:23 PM |
| Notes: |
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Kjeller 5 - Engelsk Pale Ale 25L
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British Golden Ale
|
25 Litres |
1.05 |
1.013 |
4.88 |
31.01 |
5.34 °L
|
1.6K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:13 PM |
| Notes: |
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Belgian Dubbel II
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Belgian Dubbel
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24 Litres |
1.062 |
1.008 |
7.15 |
22.87 |
17.93 °L
|
1.6K |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:03 AM |
Notes: Brewed 26-5-18
Carafa II special (dehusked) malt used
Very slow sparge
Pre-boil 1.044
OG 1.062
After a very good brew day I had a lot of trouble getting temp from 16°C to the 17/18 range I was hoping. Dropped to 15°C overnight and took 2.5 days to begin fermentation.
Then I overshot temp up to 21/22°C following that.
Tasted on 29-5-18 and tasted good with no off flavours or infection.
1.020 31-5-18 - Temp around 21°C, tasting good with light alcohol on nose. Moderate fruity esters, hints of banana and dark fruits. Plenty of malt character and yeast character.
1.008 3-6-18 Temp around 22°C, tasting good still. Good balance between malt, esters and bitterness.
FG1.008
Bottled 17-6-18
9/8/18 Drinking quite well. Not as happy as I would like but still a very good beer. Too dark for the style. Next time I’ll use only 60L Belgian Candi syrup. Less syrup overall. I will also improve yeast pitch rate and temp control.
Bronze Medal winner 2018 QABC. |
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Hazy Session NEIPA Experiment
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American IPA
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40 Litres |
1.058 |
1.016 |
5.51 |
87.92 |
6.09 °L
|
1.6K |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:41 AM |
| Notes: |
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Hersbrucker American Pale Ale 02
|
Blonde Ale
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21 Litres |
1.05 |
1.014 |
4.72 |
15.49 |
5.44 °L
|
1.6K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:24 AM |
Notes: Finish wort 15 Litres, Refractometer reads 1.050 go into fermentation. with wort correction factor 1.04. The OG is 1.048 (11.8P).
After 12 days fermentation, refractometer reading is 1.023. Actual FG should be 1.0104. ABV at 4.7%. With wort correction factor 1.04.
Wort to store for another 7 days. |
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Stjørdalsmalt
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Robust Porter
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25 Litres |
1.058 |
1.014 |
5.81 |
28.87 |
32.99 °L
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1.6K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:23 PM |
Notes: Gjæres på 18 ģrader i 4 dager, så 21 grader i 10 dager.
Husk rehydrering av gjæren |
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Weekend Warrior XPA
|
American Pale Ale
|
14 Litres |
1.042 |
1.008 |
4.51 |
42.91 |
4.01 °L
|
1.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 12:05 AM |
| Notes: |
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Pivobrana APA
|
American Pale Ale
|
2000 Litres |
13.858 |
2.459 |
6.12 |
38.05 |
5.45 °L
|
1.6K |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:02 PM |
| Notes: |
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Azacca/Ekuanot IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.3 |
60.21 |
5.78 °L
|
1.6K |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:13 PM |
| Notes: |
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WAI ITI KIWI
|
American Pale Ale
|
20 Litres |
1.065 |
1.014 |
6.7 |
19.21 |
7.2 °L
|
1.6K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:19 AM |
| Notes: |
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#0011 Call Me! Blonde Ale Jamil
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
30.31 |
4.76 °L
|
1.6K |
1 |
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Author:
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SirMontalbon
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 4:52 PM |
Notes: May 3, 2015
Mashed got a little hot, like up to 165 for the last 30min or so. Was at 154 by the end of the mash hour. |
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Samurai
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.88 |
15.75 |
3.91 °L
|
1.6K |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 8:05 AM |
| Notes: |
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