Homebrew Beer Recipes

Page 843 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash The Otter	Ordinary Bitter	22 Litres	1.047	1.011	4.67	25.61	5.73 °L	1.6K	1
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:47 PM Notes:
Off The Wallonia	Saison	5.5 Gallons	1.043	1.004	5.14	42.89	3.74 °L	1.6K	0
Author: Hopeful Brewing Boil Size: 7.19 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/16/2021 3:13 AM Notes: I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.
Mango Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.8	37.81	9.42 °L	1.6K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:25 AM Notes: 5 gallons of strike water needs heated to 160 Dough-in estimated to take it to 152 3 gallons of sparge water to > 170
Almond Milk Stout	Sweet Stout	25 Litres	1.063	1.02	5.65	0	34.99 °L	1.6K	0
Author: halldorr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:53 PM Notes:
Apple Pineapple Ginger Cider	Fruit Cider	11 Litres	1.046	1	6.1	0	0 °L	1.6K	0
Author: Vehagn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 2:09 PM Notes: 6 x Synnøve: RÅ Epler (Delicious Golden) - OG: 1.049 pH: 3.66 1 x Bama: Eplejuice - OG: 1.048 pH: 3.46 2 x Cevita: Helt Naturlig Eplejuice m/ Ingefær - OG: 1.042 pH: 3.42 1 x Cevita: Helt Naturlig Ananas m/ lime - OG: 1.044 pH: 3.60 1 x BaRe: 100% Juice Ananas (Costa Rica) - OG: 1.048 pH: 3.70 OG: 1.046 pH: 3.61
Falconers Flight SMaSH IPA	American IPA	23 Litres	1.06	1.014	5.96	59.29	3.59 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:39 AM Notes:
Charlatan Clone	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	34.42	5.41 °L	1.6K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:26 AM Notes:
GF Sour Cherry Ale	Experimental Beer	5.5 Gallons	1.055	1.014	5.39	51.49	3.98 °L	1.6K	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:49 PM Notes: Steep milled malt along with amylase enzyme and 2 TSP gypsum in 2 - 4 gallons of water at 163.4 F for 30 - 45 minutes. Sparge malt with 170 F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil. Pitch LME or syrup, allow to achieve hot break, and maintain rolling boil. 1 OZ Northern Brewer Hops @ 60 min 0.5 OZ Fuggle Hops @ 20 min 0.5 OZ Tettnager Hops @ 10 min 1 TSP Irish Moss @ 10 min Cool wort to 170 F before adding cherries. Do not add cherries to temperature above 170 F or the natural fruit pectin will set. Stir wort for 2 minutes. 4 TSP Pectic Enzyme before pitching yeast SafAle S-04 English Ale Yeast (recommended) Rack to secondary after 7 days leaving behind any fruit and trub. Source: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=164
Reese's Porter	American Porter	5.5 Gallons	1.068	1.02	6.36	26.62	24.44 °L	1.6K	0
Author: BeauxFreresBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:43 PM Notes:
Motueka & Mandarina Bavaria India Farmhouse	Saison	6 Gallons	1.052	1.008	5.75	27.04	3.4 °L	1.6K	0
Author: Bradleyarthurwhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2017 7:54 PM Notes:
Stone IPA Clone Hopped Up	American Pale Ale	5 Gallons	1.071	1.02	6.74	79.22	8.54 °L	1.6K	1
Author: justaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 4:32 PM Notes: Corn Syrup was for Alc. boost
Chai Oatmeal Stout	Oatmeal Stout	12 Gallons	1.058	1.015	5.66	47.08	45.29 °L	1.6K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:01 AM Notes:
Home Grown Pug Pale Power Pale Ale	American IPA	5.25 Gallons	1.061	1.013	6.28	68.38	28.14 °L	1.6K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:37 AM Notes:
APA Citra Syndicate	American Pale Ale	1050 Litres	14.079	2.607	6.17	39.45	4.98 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:02 PM Notes:
Goose IPA Clone	American IPA	5 Gallons	1.055	1.011	5.88	54.95	8.69 °L	1.6K	2
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:28 PM Notes:
Citra Chinook	American Pale Ale	6 Gallons	1.05	1.008	5.43	74.23	6.52 °L	1.6K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:05 PM Notes:
Centennial Summer Wet Hop 14'	American Pale Ale	10 Gallons	1.056	1.006	6.5	13.1	6.68 °L	1.6K	0
Author: Bradley Johnson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:15 AM Notes:
Big Bear Chase Me Brown II	Northern English Brown	5 Gallons	1.065	1.016	6.36	37.46	16.71 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2011 1:38 AM Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda) OG: 1.055 racked on 2/17, gravity: 1.012 bottled on 3/31, gravity: 1.012
Perfect Irish Red	Irish Red Ale	5 Gallons	1.048	1.012	4.75	36.01	14.33 °L	1.6K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:35 AM Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points.
Harp - Cascade	Oktoberfest/Märzen	5.5 Gallons	1.046	1.011	4.49	45.81	3.87 °L	1.6K	0
Author: MattMasch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:26 PM Notes:
« First ‹ Previous 839 840 841 842 843 844 845 846 847 Next › Last »							Page 843 of 16,049 20 Recipes of 320,971