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Smash The Otter

155 calories
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BikerMatt
Share: <EMBED>
1.047
1.011
4.67%
25.61
5.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g East Kent Goldings25 g East Kent Goldings HopsPellet5Boil60 min15.11
25 g East Kent Goldings25 g East Kent Goldings HopsPellet5Boil15 min7.5
25 g East Kent Goldings25 g East Kent Goldings HopsPellet5Boil5 min3.01
 
Mash Guidelines
Amount Description Type Temp Time
18 LSparge67 C60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: BikerMatt, Method: BIAB, Style: Ordinary Bitter, ABV 4.67%, IBU 25.61, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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View Count: 895
Brew Count: 1
Last Updated: 2017-12-16 17:36 UTC
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