|
Surly Todd The Axeman Inspired IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
166.52 |
6.68 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/24/2016 11:42 PM |
| Notes: |
|
|
Keptinis
|
Experimental Beer
|
5 Gallons |
1.081 |
1.017 |
8.44 |
13.42 |
6.83 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 0.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:10 PM |
| Notes: |
|
|
Cerveza De Yuca
|
American IPA
|
55 Litres |
1.058 |
1.011 |
6.14 |
35.01 |
4.41 °L
|
1.6K |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 66.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:22 PM |
| Notes: |
|
|
BOCK Avelã
|
Traditional Bock
|
48 Litres |
1.064 |
1.012 |
6.88 |
23.69 |
14.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:13 PM |
| Notes: |
|
|
Honey Scotch
|
Strong Scotch Ale
|
14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
| Notes: |
|
|
American Trippel
|
American Strong Ale
|
3 Gallons |
1.106 |
1.025 |
10.58 |
15.49 |
4.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:18 AM |
| Notes: |
|
|
煎茶ペール 岩見醸造
|
American Pale Ale
|
200 Litres |
1.05 |
1.012 |
5.02 |
23.01 |
8.84 °L
|
1.6K |
1 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:42 AM |
Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two
beforebottling
This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops. |
|
|
Shark Bite Red
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.18 |
55.78 |
20.93 °L
|
1.6K |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:17 PM |
| Notes: |
|
|
Brooklyn Black
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.027 |
9.26 |
40.05 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:26 AM |
| Notes: |
|
|
Rick Heinekin
|
German Pils
|
6.13 Gallons |
1.062 |
1.015 |
6.23 |
36.2 |
5.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:52 PM |
| Notes: |
|
|
Infidelity Cascadian Dark Ale
|
Imperial IPA
|
5 Gallons |
1.094 |
1.022 |
9.42 |
95.95 |
36.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 10:24 PM |
| Notes: Sparge with 4.5 gallons at 170F |
|
|
Prohobition IPA Syndicate*
|
American IPA
|
1050 Litres |
14.342 |
2.834 |
6.2 |
49.77 |
5.62 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 8:44 AM |
| Notes: |
|
|
Azacca/Ekuanot IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.3 |
60.21 |
5.78 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:13 PM |
| Notes: |
|
|
English Mild
|
Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.48 |
27.02 |
19.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:41 PM |
| Notes: |
|
|
Imperial IPA (To Je To)
|
Imperial IPA
|
28 Litres |
1.083 |
1.023 |
7.87 |
1150.17 |
12.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:08 PM |
| Notes: |
|
|
Gaby's Big Hoppy Monster Oak
|
American Brown Ale
|
5 Gallons |
1.106 |
1.03 |
10.03 |
101.26 |
20.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 1:16 AM |
| Notes: |
|
|
White House Honey Porter
|
Robust Porter
|
5.25 Gallons |
1.063 |
1.016 |
6.09 |
19.55 |
25.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 10:29 PM |
Notes: Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F
Add 6lbs 9.6oz (105.6oz) of Liquid Malt
HOP ADDITIONS -1oz Perle 60 min -.5oz Hallertauer 30 min -.5oz Hallertauer 0 min
Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil
OG:1.063 FG:1.016 |
|
|
All The Hops!
|
Imperial IPA
|
25 Litres |
1.086 |
1.023 |
8.27 |
113.67 |
8.07 °L
|
1.6K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 10:01 AM |
| Notes: |
|
|
Central Coast Red
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.26 |
67.13 |
18.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 3/25/2013 5:44 AM |
| Notes: Preboil Gravity should be 1.057 |
|
|
Bitter American Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
37.46 |
6.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:12 PM |
| Notes: ***** |
|
|
|
|