Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka & Mandarina Bavaria India Farmhouse	Saison	6 Gallons	1.052	1.008	5.75	27.04	3.4 °L	1.5K	0
Author: Bradleyarthurwhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2017 7:54 PM Notes:
MW_HVM_PA	American Pale Ale	2.5 Gallons	1.06	1.014	6.04	60.53	6.96 °L	1.5K	1
Author: west1m Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:52 AM Notes:
Flatulator Doppelbock 3.0	Doppelbock	5.5 Gallons	1.096	1.017	10.36	22.95	24.79 °L	1.5K	2
Author: craigmw Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 11/12/2020 8:20 PM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]). Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23. Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out). Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
Mango Milkshake IPA V2	Specialty IPA: New England IPA	23 Litres	1.06	1.016	5.82	18.58	4.29 °L	1.5K	0
Author: jim.kalogiratos@gmail.com Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:34 AM Notes: Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c. Added the mango flavour at day 3 (after high Krausen) Dry hop charge added with 5 days go. General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5%
Orange Cranberry Sour	Berliner Weisse	44 Litres	1.047	1.008	5	15.1	5.3 °L	1.5K	0
Author: Day Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:19 PM Notes: Short boil 10 mins Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal Leave for 3 days or until 3.2pH has been reached. 10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days
Grimey Graf	New England Cider	5.5 Gallons	1.059	1.015	5.69	14.98	14.71 °L	1.5K	0
Author: Shepington Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.322 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:42 PM Notes:
RED X (Cascade, Simcoe)	American Amber Ale	25 Litres	1.047	1.009	5.08	34.07	10.16 °L	1.5K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:50 AM Notes: Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool). Aurora IPA slurry
Victory Headwaters APA	American Pale Ale	5.5 Gallons	1.056	1.015	5.45	48.77	5.13 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:10 PM Notes: 1st clone atempt
Morning Luau	Robust Porter	11.7 Gallons	1.095	1.026	9.05	20.74	40 °L	1.5K	1
Author: Dakota21601@yahoo.com Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/11/2014 3:54 AM Notes:
The Sweet And Tart Gillian	Saison	21 Litres	1.079	1.015	8.42	19.96	4.43 °L	1.5K	1
Author: PorterbleBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:58 AM Notes: Attempt at a Goose Island Gillian clone.
Weißbier 52 Grad Nord	Weissbier	10 Litres	12.525	1.817	5.71	10.26	7.02 °L	1.5K	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 10.5 Efficiency: 63 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:30 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.016	6.8	64.75	35.39 °L	1.5K	2
Author: BenMyton Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/16/2016 5:56 PM Notes:
Mountain Brew "XtReMe"	American IPA	2 Gallons	1.061	1.017	5.74	36.84	10.77 °L	1.5K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 11:50 PM Notes: First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range. Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used. Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains. Goal was to find a good use for these spare ingredients on hand and still stay close to the
Trou Brou Honey Ale	American Pale Ale	15 Litres	1.06	1.017	5.62	31.53	6.6 °L	1.5K	0
Author: SuperSkaap Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:41 AM Notes: Mash 9.5liters. Mash 60min. Add 5 liters @ 76°C to mash. Drain into brew pot. Sparge with 15liters @ 76°C. Boil size: 20.5liters Add Perlê 60min. Add Irish Moss 15min. Add Honey 5min. Add Nugget 2min. Cool down to 22°C. Aerate and pitch yeast. Aerate again.
Vienna Ale SMaSH	Blonde Ale	22 Litres	1.047	1.011	4.79	26.02	6.15 °L	1.5K	0
Author: Aunvik Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:13 PM Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt. Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.
Spearhead Pale Ale Clone Version 1	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	25.82	6.58 °L	1.5K	1
Author: Drover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 12:44 AM Notes:
Coconut IPA	English IPA	5.5 Gallons	1.045	1.011	4.42	0	5.95 °L	1.5K	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:24 PM Notes:
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.042	1.007	4.55	33.29	4.47 °L	1.5K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 11:37 PM Notes:
Green Hop IPA	Belgian Specialty Ale	8 Litres	1.047	1.01	4.86	91.56	8.92 °L	1.5K	1
Author: IanS Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:00 AM Notes:
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