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Weathered Ground Brewery R.K. Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weathered Ground Brewery; Cool Ridge, W.V.
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/weathered-ground-brewery-r-k-double-ipa/

Created: Monday October 16th 2017

Original Gravity:

1.137

Final Gravity:

1.034

ABV (standard):

13.5%

IBU (tinseth):

182.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	80%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.05	7.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	11.08	9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		9.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	23.42	9.8%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15	Whirlpool	10 min	81.71	19.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	34.59	9.8%
4 oz	El Dorado4 oz El Dorado Hops	Leaf/Whole	15	Dry Hop	10 days		19.5%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		14.6%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Pellet)	77.72	26.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.8%
2 oz	Amarillo (Pellet)	23.42	9.8%
4 oz	El Dorado (Pellet)	81.71	19.5%
4 oz	El Dorado (Leaf/Whole)		19.5%
3 oz	Simcoe (Leaf/Whole)		14.6%
20.50 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Before brew day, get a yeast starter going.
Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F.

After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 18:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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