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APA Catalina

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2508 liters (fermentor volume)
Pre Boil Size: 2693 liters
Post Boil Size: 2543 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday December 18th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.5

Cost $

7,754.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
504 kg	BA Malt - Pilsen504 kg Pilsen	37	2	91.6%
23 kg	Weyermann - Carapils23 kg Carapils	34.5	2.1	4.2%
23 kg	Weyermann - Carahell23 kg Carahell	34	10	4.2%
550 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Lactic acid		Water Agt	Mash	90 min.
600 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3,877.00 / each $ 7,754.00
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 31068 B cells required

$ 7,754.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	16	32	46	22	100
Agregar: 200grs Sulfato de Calcio (yeso) 97grs Sulfrato de Magnecio (sal de epson) 81grs Bicarbonato de sodio 23grs Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,116

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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