APA Catalina Beer Recipe | All Grain American IPA | Brewer's Friend
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APA Catalina

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2508 liters (fermentor volume)
Pre Boil Size: 2693 liters
Post Boil Size: 2543 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 18th 2015
1.050
1.014
4.6%
0.0
4.1
5.5
7,754.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
504 kg BA Malt - Pilsen504 kg Pilsen 37 2 91.6%
23 kg Weyermann - Carapils23 kg Carapils 34.5 2.1 4.2%
23 kg Weyermann - Carahell23 kg Carahell 34 10 4.2%
550 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 90 min.
600 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
3,877.00 / each
7,754.00
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 31068 B cells required
7,754.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 32 46 22 100
Agregar:

200grs Sulfato de Calcio (yeso)
97grs Sulfrato de Magnecio (sal de epson)
81grs Bicarbonato de sodio
23grs Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator
"APA Catalina" American IPA beer recipe by DSDO. All Grain, ABV 4.64%, IBU 0, SRM 4.05, Fermentables: (Pilsen, Carapils, Carahell) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 10:50 UTC
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