APA Catalina - Beer Recipe - Brewer's Friend

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APA Catalina

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2508 liters (fermentor volume)
Pre Boil Size: 2693 liters
Post Boil Size: 2543 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 18th 2015
1.050
1.014
4.6%
0.0
4.1
5.5
7,754.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
504 kg BA Malt - Pilsen504 kg Pilsen 37 2 91.6%
23 kg Weyermann - Carapils23 kg Carapils 34.5 2.1 4.2%
23 kg Weyermann - Carahell23 kg Carahell 34 10 4.2%
550 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 90 min.
600 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3,877.00 / each
$ 7,754.00
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 31068 B cells required
$ 7,754.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 32 46 22 100
Agregar:

200grs Sulfato de Calcio (yeso)
97grs Sulfrato de Magnecio (sal de epson)
81grs Bicarbonato de sodio
23grs Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2513.7 L. Suggest reducing initial water volume to 45.4 L and adding 2468.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1414.6 L) 1593.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2513.7 L) 2693
Boil off losses -5.7
Post boil Volume (equipment estimates 2508 L) 2543
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2543 L) 2508
Total: 3243.9  
Equipment Profile Used: System Default
"APA Catalina" American IPA beer recipe by DSDO. All Grain, ABV 4.64%, IBU 0, SRM 4.05, Fermentables: (Pilsen, Carapils, Carahell) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-12 10:50 UTC