Homebrew Beer Recipes | Page 846 | Browse 315,000+ at Brewer's Friend

Author:

O'Keefe

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 12:12 AM

Notes: Batch notes:
-Dry hop after fermentation for 2 weeks, 3 onces cascade whole
-Burton Salts 30g - modify target water
- 3 bags yeast (Calm fermentation?)
- OG 1.066 - EXACTLY ON POINT
-Wort flavor excessively bitter (minerals?)
-increase adjust boil size

Beer notes:
Bitterness could be increased (low AA content?)
Very nice juicy grapefruit aroma
Cloudy gives it a nice apperance
Creamy head and silky texture
Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin.

Author:

stickybrad@gmail.com

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2021 11:20 PM

Notes:

Author:

Hopeful Brewing

Boil Size: 7.19 Gallons

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 43.27 psi

Creation Date: 4/16/2021 3:13 AM

Notes: I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.

Author:

Meghicks

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 12:56 AM

Notes: Briess wheat is preffered but not mandatory. Temps were not given in recipe.

Author:

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 1:00 AM

Notes:

Author:

Brew by Andre

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 11:44 AM

Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla

Author:

Kronk

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 6:07 PM

Notes:

Author:

steveanderson81

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2016 7:58 PM

Notes:

Author:

mystikhybrid

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 6:35 PM

Notes:

Author:

brendonwbrown

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2016 3:12 PM

Notes: Mash at 152 for 60 min.
1 oz. Northern Brewer for 40 min.
1 oz. Fuggle for 15 min.

"Homebrewing is a convenient solution to the challenges of keeping beer consumption safe during breastfeeding. Kegging critically offers the option to drink less than a full glass without dying a little on the inside. The alcohol percentage is also entirely within the control of the homebrewer, and furthermore, certain ingredients might actually increase supply and make nursing easier.

Of the ingredients cited as potentially beneficial, some advocated dark or roasted grains, while there was definite support for oatmeal and especially hops. This lead to an obvious style choice: Oatmeal Stout. The only other considerations were keeping the alcohol percentage low and slightly boosting the hop profile.

This beer turned out quite well; smooth and very roasty with some notes of dark fruit, almost like a very dark brown as opposed to a stout. The hop character was present, and a more assertive profile would not have been offensive."

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 4.1 oz

Creation Date: 2/1/2014 5:55 AM

Notes:

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2015 6:35 AM

Notes: BREW NOTES
First brewed 30/08/2015. Want to try push mash temp up and see whether improves mash efficiency.

MASH NOTES.
Only getting around 60-63% efficiency. Have tried all manner of things to bump up. Looked through old notes and remembered that even with a pre Tun heat up, I still need an extra 2 deg C on top of brewers friend calcs. Last 3 brews all around 64-65 deg C mash temp on purpose.(wanted drier beers then but efficiency suffered) This time have bumped up mash temp extra 2 deg aiming for 67-68 deg C over 90 mins. Extra 2 deg C last thing to test before changing to smaller esky cooler Tun.
Ambient temp 18 deg C (end of winter) 30/08/2015
I have tun insulated with cardboard and wrapped in blanket.
Single Infusion.
Grain temp 13 deg C
2.5 L/1kg grain
Strike (brewers Friend) 21L @ 77deg C.
Actual Strike 79.5 Deg C. Adjust for your equipment.
After 30 mins sitting on 67-68 Deg C. Stirred
After 60 mins sitting on 66 Deg C. Added 2L boiling water. No noticeable temp changed.
After 90 mins finished at
Mash Out
Raised temp to 68-69 deg C stir and mash for 10 more minutes = 4 liters @ boiling (adjust for your equipment)
Took first running's and Re-circ'd added
12 litres @ boiling to reach 77 deg C sacc
Lauter to desired wort volume (if needed)
34 L in brew pot (adjust for your equipment) this is a 25L batch. See above.
Pre Boil OG 10.30

BOIL NOTES
See hop schedule above. Adjust AA for IBU's in your area.
90 min boil
Whirl-flock 10 min to go
Add Immersion chiller 10 min to go
Cool to desired ferm temp
Whirlpool

FERM NOTES
Nottingham yeast (Danstar) re-hydration 1.064 slightly high for 1 packet. I re-hydrated only.
Original Gravity 1.076 way higher but 22L
Final Gravity
ABV %

After BREW Notes
Mash temp rise to 68deg C haven't worked. Hit 1.076 but 22L. This is 63% which is my standard efficiency. I added 2L of fresh water to bring it down to 1.070 may add another 1L to make 1.067. Brewer's Friend calcs at 63% efficiency. Had my usual 34 liter to start boil. Left a bit more in pot so not as much trube went in, but still 6L off. Not sure why the extra boil off today.
The extra 2L of water isn't something I like to do, but ABV would be too high for 1 packet of dry yeast. Extra water will bring with some oxygen to aid yeast. Should it attenuate as per all my other brews 80%+ 1.010 i'll end up with an imperial-ish 7.8% 1.012 finish 7.6% down side is I wanted a hoppy plain-ish IPA lucky the extra IBU's are in it as it will still be a balanced beer with a 1.012+ finish.

FG 1.016 added extra water.ABV 6.69%

Tasting notes

Version 1.0 was
4.2 Kg 2 Row 48.8%
3.4 Kg UK MO 39.5%
.5 Kg Carapils 5.8%
.5 Kg Crystal 20L 5.8%

Version 2.0 was
3.6 Kg 2 Row 47.4%
3 Kg UK MO 39.5%
.5 Kg Carapils 5.8%
.5 Kg Crystal 20L 5.8%

Version 3.0 as above now

Author:

airbrett

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 6:28 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: honey

Priming Amount: 6tbl

Creation Date: 6/28/2015 7:28 PM

Notes: blueberry Mixture
1lb Cherries
1 cup sugar

In a heavy-bottomed saucepan on low heat, mash the blueberry and the sugar together with a fork. Stir until the blueberry dissolve into a syrup, about 5 minutes. Let cool.

Author:

schwanz

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2015 2:11 PM

Notes:

Author:

Erictime

Boil Size: 2350 Litres

Boil Time: 90

Boil Gravity: 15.8

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 10:38 AM

Notes:

Author:

rachi6

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2015 3:49 AM

Notes:

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2015 7:06 PM

Notes: 1 tsp. CaCl2 in mash

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2011 1:38 AM

Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)

OG: 1.055

racked on 2/17, gravity: 1.012

bottled on 3/31, gravity: 1.012

Author:

Macphergus

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 4 oz

Creation Date: 6/7/2014 5:14 PM

Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001.
Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor"
Balanced, no distractions from malt or yeast.
Same recipe that won first place in local tasting competition in October 2013.
Now a permanent spot in the portfolio of regulars.