Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Miel	Belgian Specialty Ale	70 Gallons	1.054	1.005	6.43	12.99	3.31 °L	1.6K	0
Author: lotekduc Boil Size: 73 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:05 AM Notes: Honey added at wirlpool below 160F.
Padres Pint	Trappist Single	3 Gallons	1.049	1.004	5.95	31.69	4.88 °L	1.6K	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 8:14 PM Notes:
Beyond The Pale	Specialty IPA: Black IPA	25 Litres	1.066	1.013	7.02	55.51	33.95 °L	1.6K	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:15 PM Notes: Use Dingemanns toasted Rye instead of normal rye Use WHC LAX instead of US-05
Keptinis	Experimental Beer	5 Gallons	1.081	1.017	8.44	13.42	6.83 °L	1.6K	2
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:10 PM Notes:
Hop Goblin	Best Bitter	45 Litres	1.046	1.01	4.6	34.75	13.58 °L	1.6K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 1/30/2017 12:34 PM Notes:
Hoppy Red Ipa	Specialty IPA: Red IPA	20 Litres	1.061	1.012	6.46	43.68	15.23 °L	1.6K	2
Author: guillaume.aubertin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:40 PM Notes:
Evil Twin	Specialty IPA: Red IPA	23 Litres	1.068	1.015	7.27	41.14	17.24 °L	1.6K	0
Author: fluidjuice Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.479 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:12 PM Notes:
Kentucky Common Ale	Kentucky Common	5 Gallons	1.051	1.012	5.15	25.82	15.49 °L	1.6K	2
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:13 AM Notes:
Aunt Wheaty's Flavoured Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	21.38	3.54 °L	1.6K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/16/2015 2:00 PM Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary
Yooper's House Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.79	40.47	13.59 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:41 AM Notes:
Harp - Cascade	Oktoberfest/Märzen	5.5 Gallons	1.046	1.011	4.49	45.81	3.87 °L	1.6K	0
Author: MattMasch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:26 PM Notes:
Speckeled Hefer	American Pale Ale	10 Gallons	1.081	1.019	8.07	16.2	6.25 °L	1.6K	13
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/31/2015 4:58 PM Notes: Ferment 58-60 degrees 1500 ml starter using fast pitch pre boil brix 7.8
Bitter American Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	37.46	6.95 °L	1.6K	0
Author: maconmatt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:12 PM Notes: *****
Triple Pearl/Yakima Gold Test APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.61	45.24	5.43 °L	1.6K	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:25 PM Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps. Yakima Gold: General Trade Perception An excellent general purpose variety with smooth bitterness and a pleasant aroma Triple Pearl: General Trade Perception Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
Snook Farmhouse Ale	Saison	6.5 Gallons	1.075	1.021	7.1	27.54	21.28 °L	1.6K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:34 PM Notes:
Imperial IPA (To Je To)	Imperial IPA	28 Litres	1.083	1.023	7.87	1150.17	12.34 °L	1.6K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:08 PM Notes:
Keijsers RIS Coconut	Russian Imperial Stout	9 Litres	1.095	1.016	10.37	216.71	35.54 °L	1.6K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 9:33 AM Notes: Ekologisk Cascade :) Lägg ekflisen i extra Bourbon, eller Malibu. T.ex. Kung Markattas Rostade kokoschips Tillägg: 1 gr kalciumsulfat CaSO4 0.5 gr NaCl, bordssalt 1 gr kalciumkarbonat , CaCO3 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	1.6K	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
Bite My Clank!!!	Saison	11 Gallons	1.063	1.012	6.73	33.36	3.77 °L	1.6K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 12:14 PM Notes:
Garden Of Your Mind APA	American Pale Ale	4.5 Gallons	1.058	1.012	6.12	43.59	9.09 °L	1.6K	2
Author: Woodshop Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 1:59 AM Notes: http://www.thirteen.org/programs/pbs-digital-studios/mister-rogers-remixed--garden-of-your-mind/
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