Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Sigle Hop Lemon Drop V1	Specialty IPA: New England IPA	22 Litres	1.07	1.019	6.7	40.28	5.71 °L	1.4K	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:50 AM Notes:
Kentucky Common 2.0	Kentucky Common	5 Gallons	1.048	1.01	4.99	28.78	10.87 °L	1.4K	3
Author: Devon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:32 AM Notes:
Small SMaSH	Experimental Beer	5 Gallons	1.023	1.004	2.4	20.81	2.23 °L	1.4K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:06 PM Notes:
Tip-Top Citra	American Pale Ale	21 Litres	1.047	1.009	5	36.09	6.73 °L	1.4K	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:14 PM Notes:
Chloe's Freckles	Blonde Ale	25 Litres	1.046	1.01	4.73	41.09	6.25 °L	1.4K	2
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:50 AM Notes:
Vanilla Cream Ale	Cream Ale	5 Gallons	1.057	1.015	5.64	22.8	3.51 °L	1.4K	3
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/1/2019 7:44 PM Notes:
Brownfort 10°	Belgian Dark Strong Ale	3.25 Gallons	1.1	1.019	10.61	27.41	29.94 °L	1.4K	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 2.091 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:50 PM Notes:
10 Gallon - Electric Irish Red Ale	Irish Red Ale	11 Gallons	1.047	1.01	4.88	29.05	14.2 °L	1.4K	0
Author: Big Robb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:53 PM Notes: Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=71, S04=69 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). For complete details on how to adjust your water, refer to our step by step Water Adjustments guide. 1.5 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.99	61.02	36.04 °L	1.4K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/7/2016 2:36 PM Notes:
Franziskaner Clone Tier 11	Weissbier	6.5 Gallons	1.056	1.007	6.37	19.12	4.37 °L	1.4K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 8:42 PM Notes:
RyePAison	American IPA	5.5 Gallons	1.066	1.009	7.52	52.52	14.98 °L	1.4K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/8/2014 4:54 PM Notes:
Wheat Zinger	Weizen/Weissbier	6 Gallons	1.058	1.019	5.05	11.34	4.5 °L	1.4K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:09 PM Notes: Came out great! Hints of pineapple and tangerine. Definitely gonna do this again.
Synchronicity Extraordinaire Wheaten Saison	Saison	5.5 Gallons	1.05	1.01	5.28	60.03	3.29 °L	1.4K	3
Author: RyanRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:44 PM Notes:
Blue Berry Ale	American Amber Ale	10 Gallons	1.069	1.008	8.08	77.29	6.61 °L	1.4K	0
Author: Centella Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 5:41 PM Notes: Add 5 gal bucket of juiced Apricot to secondary 7.2 oz. DME 2L S-05
Teaching: Scotch Ale	Scottish Export	18 Litres	1.061	1.014	6.14	24.01	14.99 °L	1.4K	1
Author: maskpiece Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:34 AM Notes:
Ron's Best Bitter 2	Special/Best/Premium Bitter	11 Gallons	1.063	1.016	6.14	45.48	13.64 °L	1.4K	1
Author: lyna Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:19 PM Notes:
Braggot	Braggot	10 Litres	1.041	1.009	4.12	24.1	10.37 °L	1.4K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:30 PM Notes:
Imperial IPA	Imperial IPA	6 Gallons	1.169	1.042	16.56	86.36	7.36 °L	1.4K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2011 11:09 PM Notes:
CitCennHoppy	American IPA	5.5 Gallons	1.063	1.011	6.83	70.64	7.75 °L	1.4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 3:34 PM Notes: Add 1 Teaspoon of Gypsum to water Added 1.5 of whirpool hops for 10 minutes Cool to 165 and and 1.5 oz for 10 minutes 2 weeks primary 2 weeks secondary Keg Dry Hop 1oz for 3 days Dry hop 1oz for 3 more days
All Night Long	Schwarzbier	11 Gallons	1.044	1.008	4.68	45.41	27.11 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 9:10 PM Notes:
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