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FBTCZECHBEER

1,901 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 400 liters
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1,901 calories (Per 355mL)
Share: <EMBED>
1.500
1.090
53.81%
174.3
98.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 90.9%
20 kg German - Munich Light20 kg Munich Light 37 6 9.1%
220 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 174.3
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2858 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Tính toán lại sau
Mash Chemistry and Brewing Water Calculator
 
Notes
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Last Updated: 2016-11-03 01:43 UTC
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