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FBTCZECHBEER

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1769 calories (Per 330ml)
Carbs: 122.2 g (Per 330ml)

Created: Friday October 28th 2016

Original Gravity:

1.500

Final Gravity:

1.090

ABV (standard):

53.8%

IBU (tinseth):

174.3

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	German - Pilsner200 kg Pilsner	38	2.77	90.9%
20 kg	German - Munich Light20 kg Munich Light	37	14.51	9.1%
220 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Leaf/Whole	3.5	Boil	60 min	174.3	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Leaf/Whole) 500 g Saaz (Leaf/Whole) Hops		174.3	100%
500 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Tính toán lại sau
Mash Chemistry and Brewing Water Calculator

Notes

Nghiên cứu thêm

Award Winning Recipe

Last Updated and Sharing

1,601

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-03 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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