Brewer's Friend

Print

FBTCZECHBEER

1,901 calories 132 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1,901 calories (Per 355mL)
Carbs: 132 g (Per 355mL)
Created Friday October 28th 2016
1.500
1.090
53.81%
174.3
98.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 90.9%
20 kg German - Munich Light20 kg Munich Light 37 6 9.1%
220 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 174.3 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2858 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Tính toán lại sau
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 128.58 514.3  
Strike water volume at mash thickness of 1.43764 qt/lb 174.32 697.3  
WARNING: Mash tun capacity exceeded.
Volume required: 213.1 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -121.26 -485  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.55 22.2  
Total: 128.58 514.3
 
Notes

Nghiên cứu thêm



Award Winning Recipe
Last Updated and Sharing
 
1,075
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 01:43 UTC