FBTCZECHBEER - Beer Recipe - Brewer's Friend

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FBTCZECHBEER

1769 calories 122.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1769 calories (Per 330ml)
Carbs: 122.2 g (Per 330ml)
Created: Friday October 28th 2016
1.500
1.090
53.8%
174.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg German - Pilsner200 kg Pilsner 38 2.77 90.9%
20 kg German - Munich Light20 kg Munich Light 37 14.51 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 174.3 100%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Tính toán lại sau
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (620.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 582.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains 948.2
Grain absorption losses -220
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 21
Going into fermentor 21
Total: 620.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2016-11-03 01:43 UTC