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FBTCZECHBEER

1,901 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1,901 calories (Per 355mL)
Share: <EMBED>
1.500
1.090
53.81%
174.3
98.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 90.9%
20 kg German - Munich Light20 kg Munich Light 37 6 9.1%
220 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 174.3
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2858 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Tính toán lại sau
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 128.58 514.3  
Strike water volume at mash thickness of 1.4 qt/lb 169.76 679  
WARNING: Mash tun capacity exceeded.
Volume required: 208.6 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -121.26 -485  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.55 22.2  
Total: 128.58 514.3
 
Notes
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Last Updated: 2016-11-03 01:43 UTC