Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlie's Mountain Sunshine 2016	Imperial IPA	10 Gallons	1.067	1.009	7.59	142.49	10.09 °L	1.6K	0
Author: GreystoneHB Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 4:42 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Jovaru Wit	Witbier	5.5 Gallons	1.051	1.008	5.69	13.31	4.23 °L	1.6K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:59 PM Notes:
KoKo Brown Clone	American Brown Ale	5.5 Gallons	1.056	1.013	5.64	17.28	24.58 °L	1.6K	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:27 PM Notes:
BOCK Avelã	Traditional Bock	48 Litres	1.064	1.012	6.88	23.69	14.61 °L	1.6K	0
Author: Gustavo Fiorentin Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:13 PM Notes:
Brewzilla 45l Amber Ale	No Profile Selected	45 Litres	1.059	1.014	5.87	29.72	4.55 °L	1.6K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:11 AM Notes:
18A - Blonde Ale - Centennial Blonde	Blonde Ale	24 Litres	1.043	1.011	4.26	25.07	4.53 °L	1.6K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:55 PM Notes: OG recipe here, been around forever: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ This has slight mods: - munich instead of vienna and more of it (I don't think I would even taste 5% Vienna) - honey malt instead of c10 because I'm into honey malt these days - 2 additions of Centennial instead of 2 Cent, 2 Cascade. What the fuck, it's called CENTENNIAL BLONDE let's single hop this shit! - also more late hops because reasons - S04 instead of Nottingham because it's my house yeast and I like it better. They're both clean/dry English yeasts.
Honey Scotch	Strong Scotch Ale	14 Gallons	26.75	7.626	10.96	15.48	21.08 °L	1.6K	0
Author: BrewbyJ Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:54 PM Notes:
Peach Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.007	4.61	16.51	4.58 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:22 PM Notes:
Jonny And Lando's APA	American Pale Ale	67 Litres	1.051	1.012	5.23	32.79	4.06 °L	1.6K	0
Author: dr511 Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:04 PM Notes:
Death To England	American IPA	5.5 Gallons	1.07	1.016	7.12	48.76	3.74 °L	1.6K	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:52 PM Notes:
Tip-Top Citra	American Pale Ale	21 Litres	1.047	1.009	5	36.09	6.73 °L	1.6K	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:14 PM Notes:
Brown Eyed Girl	American Brown Ale	1 Gallons	1.048	1.009	5.06	28.1	35.73 °L	1.6K	4
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:11 PM Notes:
Citra SMaSH Session Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.69	50.06	6.76 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:10 PM Notes:
Fuller's Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.063	1.019	5.66	24.68	12.19 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 9/4/2015 2:14 AM Notes:
Jarl Clone	American Pale Ale	21 Litres	1.049	1.011	4.99	33.84	5.63 °L	1.6K	0
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:32 AM Notes:
Sailor's Salvation (Extract)	American Pale Ale	5 Gallons	1.052	1.013	5.08	40.72	5.56 °L	1.6K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:32 PM Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extract and bring to a boil. Once boil begins, add the hops and other ingredients per addition schedule. Add Irish moss with 15 minutes left in the boil. Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days. Rack to bottling bucket with priming mixture and 2 ounces orange extract. Bottle and condition in bottle for at least two weeks.
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	1.6K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:10 AM Notes: Brewed 9-19-14 No chill into fermentor. Pitched yeast 9-20-14
Central Coast Red	American Amber Ale	11 Gallons	1.062	1.015	6.26	67.13	18.75 °L	1.6K	0
Author: crito Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 3/25/2013 5:44 AM Notes: Preboil Gravity should be 1.057
Balık Lager Pilsener	German Pilsner (Pils)	25 Litres	1.052	1.009	5.68	31.96	3.31 °L	1.6K	0
Author: balobal Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:32 PM Notes:
Pickle Beer	No Profile Selected	20.9 Litres	1.047	1.009	5.01	20.05	4.24 °L	1.6K	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:42 PM Notes: Stirred Mash x 3 as it was draining very slowly Pre-boil/ Post-sparge gravity: 1.046 21/03 - 20:45 - picthed 1L WLP 672 lacto @ 35*C, temp set for 25*C 22/03 - 17:00 - Boiled and hopped 22/03 - SG 1.053 18L - temp set for 19*C 25/03 - Increased to 20*C 28/03 - 1.013 (7 BRIX) 31/03 - 1.010 (6.5 BRIX) Kegging - Added 1.25L boiled Pickle Brine to approx 17-18L of beer and racked beer on top
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