Homebrew Beer Recipes

Page 844 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franziskaner Clone Tier 11	Weissbier	6.5 Gallons	1.056	1.007	6.37	19.12	4.37 °L	1.4K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 8:42 PM Notes:
Paulaner Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.1	19.31	5.78 °L	1.4K	0
Author: adefran Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 2:49 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.56	28.32	22.15 °L	1.4K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:20 PM Notes:
21B - Specialty IPA - Red Rye IPA	Specialty IPA: Red IPA	24 Litres	1.066	1.013	6.97	51.59	14.86 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:16 PM Notes:
10 Gallon - Electric Irish Red Ale	Irish Red Ale	11 Gallons	1.047	1.01	4.88	29.05	14.2 °L	1.4K	0
Author: Big Robb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:53 PM Notes: Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=71, S04=69 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). For complete details on how to adjust your water, refer to our step by step Water Adjustments guide. 1.5 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days
Chocolate Stout	American Stout	4 Gallons	1.063	1.016	6.24	38.31	50 °L	1.4K	1
Author: MashingPumpkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:32 PM Notes:
Galaxia San Fernando	German Pilsner (Pils)	1555 Litres	1.056	1.013	5.71	22.19	3.97 °L	1.4K	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:54 PM Notes: 1.056 - 1.014 5.5 %OH 3.33 gr/l en WH Ekuanot 3.33 gr/l Galaxy en DH a 22°C 6.66 gr/l Citra en DH a 14°C 3.5 a 1 Cl-/SO4--
Australian Ipa	Imperial IPA	11 Gallons	1.074	1.021	6.95	65.09	9.26 °L	1.4K	0
Author: wyeasty Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:57 PM Notes: Primary dry hop schedule Carboy 1: Carboy 2: 1 Oz mosiac. 1 Oz mosiac 1 Oz equinox. 1 Oz equinox 1 Oz galaxy. 1 Oz galaxy Seconday dry hop schedule Carboy 1: Carboy 2: 2 Oz Medusa. 1 Oz Medusa 1 Oz AU summer. 2 Oz AU summer 1 Oz AU topaz. 1 Oz AU topaz
377 Shane's Pale Ale 15%	American Pale Ale	180 Gallons	1.051	1.013	4.96	52.77	3.68 °L	1.4K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:21 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Russian Imperial Chocolate Stout	Russian Imperial Stout	6.5 Gallons	1.097	1.025	10.4	57.61	48.99 °L	1.4K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:12 PM Notes: Chocolate extract added during bottling.
105 Bozark Amber	American Amber Ale	5.8 Gallons	1.051	1.012	5.15	30.64	15.49 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f. Kegged with 1 oz Citra cones This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!)
Smutty Dreams From Dennis In NM	Doppelbock	10 Gallons	1.098	1.024	9.64	18.71	18.74 °L	1.4K	1
Author: Mikeya68 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:05 PM Notes: Various awards in New Mexico
Transatlantic Pale Ale Mk3 (with Wheat)	American Pale Ale	23 Litres	1.056	1.01	5.98	51.97	7.14 °L	1.4K	0
Author: New to Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 1:44 PM Notes: OG 1.051
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.4K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
Teaching: Scotch Ale	Scottish Export	18 Litres	1.061	1.014	6.14	24.01	14.99 °L	1.4K	1
Author: maskpiece Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:34 AM Notes:
Brett IPA	American IPA	5.25 Gallons	1.051	1.008	5.74	60.59	3.74 °L	1.4K	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 4:16 PM Notes:
Braggot	Braggot	10 Litres	1.041	1.009	4.12	24.1	10.37 °L	1.4K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:30 PM Notes:
Eli Nelson's Recipe	Northern English Brown	5 Gallons	1.061	1.015	6.04	61.34	24.29 °L	1.4K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 5:29 PM Notes:
CitCennHoppy	American IPA	5.5 Gallons	1.063	1.011	6.83	70.64	7.75 °L	1.4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 3:34 PM Notes: Add 1 Teaspoon of Gypsum to water Added 1.5 of whirpool hops for 10 minutes Cool to 165 and and 1.5 oz for 10 minutes 2 weeks primary 2 weeks secondary Keg Dry Hop 1oz for 3 days Dry hop 1oz for 3 more days
RyePAison	American IPA	5.5 Gallons	1.066	1.009	7.52	52.52	14.98 °L	1.4K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/8/2014 4:54 PM Notes:
« First ‹ Previous 840 841 842 843 844 845 846 847 848 Next › Last »							Page 844 of 15,557 20 Recipes of 311,139