|
AIH Summer Kolsch
|
German Pilsner (Pils)
|
5.25 Gallons |
1.048 |
1.014 |
4.39 |
55.54 |
3.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:08 PM |
| Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks |
|
|
Valmar’s Smoked Maple Porter
|
American Porter
|
5.5 Gallons |
1.081 |
1.012 |
9.14 |
32.2 |
46.89 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 4:06 AM |
Notes: Smoke 3lbs of the base malt or substitute for smoked malt.
Ferment at 68F for 21 days.
Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate. |
|
|
Belgian Tripel (Apartment Brewer)
|
Belgian Tripel
|
6.1 Gallons |
1.074 |
1.007 |
8.77 |
25.25 |
5.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/7/2022 4:24 PM |
| Notes: |
|
|
Southern Tier Creme Brulee Clone
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.032 |
9.69 |
37.7 |
40.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.25 |
Creation
Date: 10/22/2020 3:34 PM |
| Notes: |
|
|
Hair Of The Dog Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
14.93 |
3.56 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:25 PM |
| Notes: |
|
|
Amber Ale 3 Gal BIAB
|
American Amber Ale
|
3.5 Gallons |
1.047 |
1.013 |
4.5 |
40 |
15.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:21 PM |
| Notes: Just a stab at an amber ale using the hops and yeast I have on hand. |
|
|
Mango Milkshake IPA V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.016 |
5.82 |
18.58 |
4.29 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:34 AM |
Notes: Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c.
Added the mango flavour at day 3 (after high Krausen)
Dry hop charge added with 5 days go.
General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5% |
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|
RED X (Cascade, Simcoe)
|
American Amber Ale
|
25 Litres |
1.047 |
1.009 |
5.08 |
34.07 |
10.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 7:50 AM |
Notes: Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool).
Aurora IPA slurry |
|
|
Mosaic / Pils SMaSH IPA
|
American IPA
|
7.25 Gallons |
1.064 |
1.01 |
7.03 |
101.84 |
3.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 5:43 AM |
| Notes: |
|
|
Vanilla Cream Ale (Cali Style) 5L
|
Cream Ale
|
5 Litres |
1.041 |
1.006 |
4.52 |
24.36 |
4.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:49 AM |
| Notes: |
|
|
Green Hop IPA
|
Belgian Specialty Ale
|
8 Litres |
1.047 |
1.01 |
4.86 |
91.56 |
8.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:00 AM |
| Notes: |
|
|
Hoppy Blood Orange Wheat
|
Specialty IPA: White IPA
|
5 Gallons |
1.055 |
1.012 |
5.7 |
67.38 |
5.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 3/30/2017 10:47 PM |
Notes: Juiced a blood orange and used zest in a 4 oz cup of vodka for a week. Added to secondary
Hit 1.055 OG
had boil over at 8 mins, added .6 oz lemon drop at 5min
Notes:
Not much "orange" flavor. Very very smooth bitterness |
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|
Satsuma Dreamsicle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
62.27 |
7.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:58 PM |
| Notes: I made tinctures of both the vanilla beans and the satsuma zest. I taste the satsuma, but the vanilla is undetectable. To remedy I bought some Madagascar vanilla extract and added an extra ounce. After that It was perfect! |
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|
PopsDunkel
|
Dunkelweizen
|
20 Litres |
1.051 |
1.013 |
5.07 |
19.28 |
14.75 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 9 |
Creation
Date: 11/17/2016 6:48 PM |
Notes: Primary Fermentation for 7 days at 20°C.
Secondary fermentation for 14 days at 0°C. |
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|
Cascade/simcoe/columbus/el Dorado Session Ipa
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
76.51 |
7.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 5:37 AM |
| Notes: |
|
|
Flogging Molly Irish Pale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.41 |
26.65 |
8.98 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:43 AM |
| Notes: |
|
|
SchuBrew Vanilla Milk Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.092 |
1.032 |
7.91 |
40.7 |
46.06 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:32 PM |
| Notes: |
|
|
Citra Sunshine IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.33 |
99.91 |
6.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:39 AM |
Notes: Total Water Volume Needed = 10.50 gal
Mash Water = 5.00 gal @ 164 Deg
Mash Temp = 152 for 60 minutes
Sparge Water = 5.50 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Add the following to each 5 gallons of water:
Gypsum - 2 tsp
Calcium Chloride - 1/2 tsp
Pre-Boil Volume = 7.75 Gallons
Add 5 drops Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
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|
Lefty's American IPA
|
American IPA
|
5 Gallons |
1.041 |
1.009 |
4.18 |
56.54 |
2.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 10:28 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.55 |
33.29 |
4.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:37 PM |
| Notes: |
|
|
|
|