Homebrew Beer Recipes | Page 844 | Browse 320,000+ at Brewer's Friend

Author:

themisfitking

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 2:34 AM

Notes:

Author:

Pat McGhee Brewmaster

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2023 3:53 PM

Notes:

Author:

bhive01

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 12:16 AM

Notes: Palm sugar for Cane Sugar
Galangal is frozen, Shredded and added to boil late.
Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late.

Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer.

2018 Azacca from YVH 13.8% AA

Author:

Shepington

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.322

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 12:42 PM

Notes:

Author:

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 2:41 AM

Notes: will try other London ale yeasts.

Batch 1. Feb 2019. 61 ambient ferment.

Author:

filthyastronaut

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2018 7:05 PM

Notes:

Author:

HB209

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2017 6:42 PM

Notes:

Author:

Eli.logan

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 5:37 AM

Notes:

Author:

Rice Island Brewery

Boil Size: 12 Litres

Boil Time: 80

Boil Gravity: 10.5

Efficiency: 63

Mash Thickness: 4.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2016 4:30 PM

Notes:

Author:

the mad zymurgist

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2012 5:02 AM

Notes:

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2015 6:35 AM

Notes: BREW NOTES
First brewed 30/08/2015. Want to try push mash temp up and see whether improves mash efficiency.

MASH NOTES.
Only getting around 60-63% efficiency. Have tried all manner of things to bump up. Looked through old notes and remembered that even with a pre Tun heat up, I still need an extra 2 deg C on top of brewers friend calcs. Last 3 brews all around 64-65 deg C mash temp on purpose.(wanted drier beers then but efficiency suffered) This time have bumped up mash temp extra 2 deg aiming for 67-68 deg C over 90 mins. Extra 2 deg C last thing to test before changing to smaller esky cooler Tun.
Ambient temp 18 deg C (end of winter) 30/08/2015
I have tun insulated with cardboard and wrapped in blanket.
Single Infusion.
Grain temp 13 deg C
2.5 L/1kg grain
Strike (brewers Friend) 21L @ 77deg C.
Actual Strike 79.5 Deg C. Adjust for your equipment.
After 30 mins sitting on 67-68 Deg C. Stirred
After 60 mins sitting on 66 Deg C. Added 2L boiling water. No noticeable temp changed.
After 90 mins finished at
Mash Out
Raised temp to 68-69 deg C stir and mash for 10 more minutes = 4 liters @ boiling (adjust for your equipment)
Took first running's and Re-circ'd added
12 litres @ boiling to reach 77 deg C sacc
Lauter to desired wort volume (if needed)
34 L in brew pot (adjust for your equipment) this is a 25L batch. See above.
Pre Boil OG 10.30

BOIL NOTES
See hop schedule above. Adjust AA for IBU's in your area.
90 min boil
Whirl-flock 10 min to go
Add Immersion chiller 10 min to go
Cool to desired ferm temp
Whirlpool

FERM NOTES
Nottingham yeast (Danstar) re-hydration 1.064 slightly high for 1 packet. I re-hydrated only.
Original Gravity 1.076 way higher but 22L
Final Gravity
ABV %

After BREW Notes
Mash temp rise to 68deg C haven't worked. Hit 1.076 but 22L. This is 63% which is my standard efficiency. I added 2L of fresh water to bring it down to 1.070 may add another 1L to make 1.067. Brewer's Friend calcs at 63% efficiency. Had my usual 34 liter to start boil. Left a bit more in pot so not as much trube went in, but still 6L off. Not sure why the extra boil off today.
The extra 2L of water isn't something I like to do, but ABV would be too high for 1 packet of dry yeast. Extra water will bring with some oxygen to aid yeast. Should it attenuate as per all my other brews 80%+ 1.010 i'll end up with an imperial-ish 7.8% 1.012 finish 7.6% down side is I wanted a hoppy plain-ish IPA lucky the extra IBU's are in it as it will still be a balanced beer with a 1.012+ finish.

FG 1.016 added extra water.ABV 6.69%

Tasting notes

Version 1.0 was
4.2 Kg 2 Row 48.8%
3.4 Kg UK MO 39.5%
.5 Kg Carapils 5.8%
.5 Kg Crystal 20L 5.8%

Version 2.0 was
3.6 Kg 2 Row 47.4%
3 Kg UK MO 39.5%
.5 Kg Carapils 5.8%
.5 Kg Crystal 20L 5.8%

Version 3.0 as above now

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2015 2:32 PM

Notes:

Author:

YuriyT

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 5:21 PM

Notes: Brew 9/24, OG: 1.065
Keg 10/4

Inspiration: Jai Alai, Cigar City

http://www.homebrewtalk.com/showthread.php?t=414817

Grain Bill
Canadian 2-row-15.25
Munich I-12.5oz
60L-12.5oz
Victory-.25oz

Hop Schedule

FWH
Ahtanum-.5oz
Columbus-.5oz

Bittering-60 min
Ahtanum-.657oz
Amarillo-1.115oz
Columbus-.66oz

Flavor-15 min
Cascade-.69oz
Centennial-.625oz
Columbus-.715oz

Aroma-6 min
Ahtanum-.69oz
Amarillo-.57oz
Cascade-.94oz

Dry
Simcoe-2-3oz

Yeast
Wyeast 1275 Thames Valley or Wyeast 1968 London ESB

1 Whirfloc Tablet

Mash @ 150

Ferment @ 65-66

Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch.

This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software.

Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato

Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18

Please leave some feedback if anyone decides to give this a go. Cheers.

Author:

FrankVilla

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2015 5:19 PM

Notes:

Author:

daeccellent1

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2014 1:59 PM

Notes: Go with multi-rest again 140-145 for 30 and 152 for 30. For this batch try using a starter with proper pitch rate instead of dry yeast pack. Use 2 Safale-US05 with 1.25L starter. Bag and sink hops this time. Went with all pellet hops. Still target 11 day dryhop.

Author:

McKnuckle

Boil Size: 3.48 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 92

Mash Thickness: 3.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2014 4:21 PM

Notes:

Author:

Stucumber

Boil Size: 32.5 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2014 10:14 PM

Notes: May split post fermentation and age half for a few days on toasted oak chips.

At least three months conditioning.

Author:

DSDO

Boil Size: 2693 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 2:05 PM

Notes:

Author:

KarmaCitra

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 2:52 PM

Notes:

Author:

eRicpHtgr

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2017 9:24 AM

Notes: Finish wort 15 Litres, Refractometer reads 1.050 go into fermentation. with wort correction factor 1.04. The OG is 1.048 (11.8P).

After 12 days fermentation, refractometer reading is 1.023. Actual FG should be 1.0104. ABV at 4.7%. With wort correction factor 1.04.

Wort to store for another 7 days.