|
Taupo Tipple IPA
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.64 |
80.66 |
3.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:52 AM |
| Notes: |
|
|
Old Jock Clone
|
Scottish Heavy
|
19 Litres |
1.07 |
1.017 |
7.01 |
22.26 |
17.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 13.5 g |
Creation
Date: 5/22/2020 8:38 AM |
| Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour. |
|
|
New Glarus Belgian Red Clone
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.015 |
5.25 |
16.73 |
26.07 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:37 AM |
| Notes: |
|
|
Brooklyn Lager SMPH IBUs
|
International Amber Lager
|
19 Litres |
1.054 |
1.015 |
5.28 |
19.54 |
12.35 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:44 PM |
Notes: BF = 20 IBU
Recipe = 30 IBU
SMPH = 34 IBU
|
|
|
Lemon Wit
|
Belgian Specialty Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
34.39 |
3.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:56 PM |
| Notes: |
|
|
Peaches And Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.2 |
38.44 |
3.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:39 AM |
| Notes: |
|
|
All Grain Yeungling
|
American Light Lager
|
10.25 Gallons |
1.044 |
1.007 |
4.95 |
20.63 |
10.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 8:12 PM |
| Notes: |
|
|
3 C's IPA Bot
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
81.62 |
9.34 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 4:58 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
60.12 |
20.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 8:40 PM |
| Notes: |
|
|
Best Bitter (Heritage Crystal)
|
Best Bitter
|
19 Litres |
1.046 |
1.01 |
4.81 |
49.93 |
6.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:03 PM |
| Notes: |
|
|
Raspberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.18 |
33.43 |
4.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 10:57 PM |
| Notes: |
|
|
Leopolds Pale Ale
|
American Pale Ale
|
52 Litres |
1.054 |
1.01 |
5.75 |
42.02 |
7.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/29/2016 8:46 AM |
| Notes: Split in 2 fermentors, 3 packages of yeast in each. |
|
|
Midnight Ryder
|
American Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.93 |
40.57 |
39.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:33 AM |
Notes: Strike grains with 5.78 gal of water at 167 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3.59 gal in your first runnings.
Add 2.91 gal of sparge water at 168 °F.
Vorlauf and lauter 2.91 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Citra Chinook
|
American Pale Ale
|
6 Gallons |
1.05 |
1.008 |
5.43 |
74.23 |
6.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:05 PM |
| Notes: |
|
|
Beeriacs A Man For All Saisons
|
Saison
|
5.25 Gallons |
1.048 |
1.009 |
5.16 |
26.33 |
5.34 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:30 AM |
| Notes: Based on Defalco's Beeriac's A Man for All Saisons recipe. |
|
|
Azza The Azzaca
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
44.9 |
5.63 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:32 PM |
| Notes: |
|
|
Supplementation
|
Flanders Brown Ale/Oud Bruin
|
6.5 Gallons |
1.058 |
1.008 |
6.59 |
25.3 |
23.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:54 PM |
Notes: too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time.
6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too.
Next time: don't use dried cherries, they are so tannic. |
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|
TrustMonkey/VE
|
Holiday/Winter Special Spiced Beer
|
4.75 Gallons |
1.069 |
1.017 |
6.78 |
20.71 |
17.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 4:44 PM |
Notes: boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)
cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil. |
|
|
MOFF SMaSH
|
American IPA
|
2 Gallons |
1.067 |
1.013 |
7.07 |
58.26 |
6.93 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:12 AM |
| Notes: |
|
|
Charlie's Mountain Sunshine 2016
|
Imperial IPA
|
10 Gallons |
1.067 |
1.009 |
7.59 |
142.49 |
10.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 4:42 AM |
Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
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