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Dry hopped porter

209.21 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SnobCats
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday March 28th 2018
15.6 °P
3.0 °P
6.85%
17.37
88.02
5.43
96.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 2.80 / kg
16.80
38 3.4 60%
1.20 kg Belgian - Munich1.2 kg Munich 3.00 / kg
3.60
38 6 12%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 3.45 / kg
2.42
30 340 7%
0.80 kg Finland - Crystal Malt 1000.8 kg Crystal Malt 100 3.20 / kg
2.56
35 38 8%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L 3.30 / kg
2.64
34 42 8%
0.50 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black 3.50 / kg
1.75
34 566 5%
10 kg / 29.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops 138.00 / kg
2.76
Pellet 12.7 Boil 60 min 17.37 5%
280 g Simcoe280 g Simcoe Hops 138.00 / kg
38.64
Pellet 12.7 Dry Hop at 20 °C 3 days 70%
100 g Citra100 g Citra Hops 131.00 / kg
13.10
Pellet 11 Dry Hop at 20 °C 3 days 25%
400 g / 54.50
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike 67 °C 60 min
28.1 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
5.90 / each
11.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 703 B cells required
11.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SnobCats, Method: All Grain, Style: American Porter, ABV 6.85%, IBU 17.37, SRM 88.02, Fermentables: (Pale Ale, Munich, Chocolate, Crystal Malt 100, Cara 45L, De-Bittered Black) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 14:44 UTC
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