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Dry hopped porter

244 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 204 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: SnobCats
Calories: 244 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday March 28th 2018
18.0 °P
3.4 °P
7.97%
10.01
83.06
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
35 kg German - Pale Ale35 kg Pale Ale 39 2.3 58.3%
8 kg Belgian - Munich8 kg Munich 38 6 13.3%
8 kg Belgian - Chocolate8 kg Chocolate 30 340 13.3%
6 kg Finland - Crystal Malt 1006 kg Crystal Malt 100 35 38 10%
3 kg Belgian - Black Malt3 kg Black Malt 35 17 5%
60 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 19 Boil 60 min 10.01 9.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 36.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
162 L Temperature 67 °C 60 min
100 L Sparge 68 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4506 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SnobCats, Method: All Grain, Style: American Porter, ABV 7.97%, IBU 10.01, SRM 83.06, Fermentables: (Pale Ale, Munich, Chocolate, Crystal Malt 100, Black Malt) Hops: (Warrior, Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 18:16 UTC
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