|
Aegir's Kettle / Aegir's Revenge
|
Specialty Beer
|
5 Gallons |
1.097 |
1.024 |
9.5 |
69.35 |
9.85 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1 cup per 5 gal. |
Creation
Date: 8/26/2012 8:42 PM |
Notes: Mash at 153 F for 60 minutes. Honey at knock out.
Primary 5-7 days; secondary 5-7 days.
Note: I haven't brewed this yet...doing so next week! |
|
|
Hop Gobbler - Winter Warmer IIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.019 |
9.09 |
171.6 |
14.41 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:06 PM |
| Notes: Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious. |
|
|
Harpoon Leviathan Clone
|
American IPA
|
5.5 Gallons |
1.095 |
1.021 |
9.61 |
158.63 |
11.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 3:14 PM |
| Notes: |
|
|
Wheat Punch - Erro
|
Wheatwine
|
28 Litres |
1.081 |
1.014 |
8.83 |
58.19 |
10.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:27 PM |
| Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura. |
|
|
Hatless Thompson Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
30.34 |
17.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:31 PM |
| Notes: |
|
|
Strawberry Lemonade
|
Fruit Beer
|
5 Gallons |
1.036 |
1.005 |
4.1 |
0 |
3.15 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:46 PM |
| Notes: |
|
|
Blueberry Basil Bragawd (large)
|
Braggot
|
5.5 Gallons |
1.052 |
1 |
6.75 |
0 |
8.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:54 PM |
| Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/ |
|
|
Golden IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
127.61 |
5.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:26 AM |
| Notes: |
|
|
Burak's Apple Cider
|
Common Cider
|
25 Litres |
1.04 |
1.009 |
4.05 |
0 |
3.7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 |
Creation
Date: 11/29/2016 2:07 PM |
Notes: I've cored 8 kg's of Amasya Apples and 1 kg of Golden Apples. Boiled them with 5 lt's of water, 750g's of brown sugar and 3 cinnamon sticks.
After the boil; I've blended the apple base, boiled for an hour more.
I've used Mangrove Jack's Old English Ale yeast (10g's) that comes with their Gluten-Free Pale Ale kit. I've added 20 lt's of drinking water, pitched the yeast directly into the wort at 29-30 degrees. OG was 1,028. Regular fermenting temperature was fixed at 20 degrees celcius after 2 days into fermentation.
After 4 days I've added a simple syrup I've prepared with 400 ml water, 750 gr's of regular sugar, 2 cinnamon sticks and two whole star anises. The OG was messed up after that.
The cider is in it's 9th day of fermentation at the moment; still bubbling away. I will bottle it into 200ml soda bottles with 5 gr's of regular caster sugar for priming and stevia to taste. Will use a syphon for bottling and won't use the pulp. |
|
|
Challenger Bitter #Braumeister20L
|
Best Bitter
|
21 Litres |
1.046 |
1.012 |
4.47 |
35.6 |
10.54 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 7:14 PM |
| Notes: |
|
|
Sour Kraut Gose
|
Gose
|
52 Litres |
1.042 |
1.007 |
4.57 |
10.08 |
3.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:54 AM |
Notes: overnight soak
warm to 55 for 1hr
throw in acidulated after 35 minutes
decoction mash to 64 then to 72
lactic in the keg if required
lemon juice in keg if required |
|
|
Best Bitter (Heritage Crystal)
|
Best Bitter
|
19 Litres |
1.046 |
1.01 |
4.81 |
49.93 |
6.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:03 PM |
| Notes: |
|
|
Mixed Hop Dark Bitter
|
Specialty Beer
|
21 Litres |
1.052 |
1.015 |
4.77 |
33.83 |
20.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: in barrel |
Priming Amount: 84g dextrose |
Creation
Date: 3/4/2012 3:11 PM |
Notes: ferment at room temperature for about a week rack off,add 19g liquid gelatin and leave to stand for another week rack off into barrel and add priming sugar leave for 2-3days in a warm room then move to cool room 15-18c for two weeks before drinking
this recipe uses up a lot of odds and ends
On tasting this is a fantastic well balanced beer with interesting hop notes. I will definitely brew this again soon and to think I just made it up to use up my odds and ends |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.058 |
1.017 |
5.44 |
22.81 |
3.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:18 PM |
| Notes: |
|
|
'merica
|
Saison
|
6 Gallons |
1.051 |
1.009 |
5.47 |
40.01 |
3.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:25 AM |
| Notes: keg 2.5, pitch b. claussenii and brux blend |
|
|
Dunkel Bier
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.015 |
6.14 |
45.07 |
17.42 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:03 PM |
| Notes: |
|
|
Oozlefinch (mark 1)
|
California Common Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
16.73 |
6.78 °L
|
1.6K |
0 |
|
|
Author:
|
|
IZ brewmaster
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 4:09 PM |
| Notes: |
|
|
Arbeidsøl
|
American Amber Ale
|
25 Litres |
1.051 |
1.012 |
5.17 |
35.98 |
16.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 10/3/2013 11:48 AM |
| Notes: Basert på: Rally av Marius.H.Steen |
|
|
Fun In The Sun
|
Blonde Ale
|
6 Gallons |
1.044 |
1.012 |
4.18 |
14.12 |
3.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/7/2012 10:41 PM |
| Notes: |
|
|
Don's Ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.016 |
5.52 |
14.5 |
12.8 °L
|
1.6K |
1 |
|
|
Author:
|
|
Highlander
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: Medium |
Creation
Date: 4/22/2012 4:33 PM |
Notes: Sierra Nevada Clone, with a touch of smoke and chocolate ...
Brewed 04/28/12. Accidentally overshot temperature to 190 deg F. on seeping cycle. All other brewing functions normal. Pitched hydrated yeast at 68 deg F. and dry hopped in the primary.
O.G. was 1.057 as averaged between the two buckets. Fermented four days and racked to secondary on 05/02/12. Fermentation was complete five days later. Allowed to settle until 5/15, but some cloudiness persisted, I assume caused by excess proteins released when the seeping water got too hot. Bottled nine six-packs on 5/15 with carbonation drops. Kegged and force carbonated the remainder. Final gravity was 1.011 as corrected for alcohol with the More Beer spreadsheet. Taste is excellent ... fruity, with a nice malt-hop balance and distinct hop nose. The smoked malt rounds out the flavor, without overpowering the base malt, giving the beer a unique character that is hard to describe. I may be able to elaborate on that as I sample it more.
The color is spot on, but a little cloudier than I was hoping. Next batch I will watch the seep temps a bit closer and use some Irish Moss to clear it up a bit. Overall, a very nice and VERY drinkable ale. |
|
|
|
|