Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WAI ITI KIWI	American Pale Ale	20 Litres	1.065	1.014	6.7	19.21	7.2 °L	1.7K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:19 AM Notes:
West Coast Pilsner	American IPA	5 Gallons	1.049	1.008	5.39	47.22	3.22 °L	1.7K	2
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 2:53 AM Notes:
Behemoth Something Hoppy IPA	American IPA	23 Litres	1.063	1.017	6.1	32.27	5.17 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/6/2020 9:42 PM Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy. The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment. Additional notes from the brewer: 1. Target water profile sulphate to chloride ratio is ~1:2. 2. Target mash pH is 5.3. 3. Mash at 69C. 4. Target bitterness is ~40 IBUs. 5. Use American Ale yeast. 6. Dry hop for 3 days 90% of the way through fermentation. 7. There should be no diacetyl present in the finished beer.
Gummy Vortex Clone (E)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.09	32.28	4.14 °L	1.7K	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 12:08 AM Notes:
Julius | Tree House Brewing (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.98	41.83	4.92 °L	1.7K	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:41 PM Notes:
BYO NEIPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.5	90.16	4.6 °L	1.7K	1
Author: Brian Beaulieu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:02 AM Notes:
American Red Ale	American Pale Ale	5 Gallons	1.063	1.012	6.73	12.22	13.68 °L	1.7K	0
Author: Mrt1cj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 6:20 PM Notes:
Hop Burst Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	42.14	6.42 °L	1.7K	0
Author: BenMyton Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:21 PM Notes: Proposed experimental Pale Ale
Winter Dunkel	Dunkelweizen	23 Litres	1.063	1.016	6.18	14.48	21.7 °L	1.7K	2
Author: Hedekar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 AM Notes:
Midwest Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.019	6.93	9.62	21.68 °L	1.7K	1
Author: Park Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:12 PM Notes:
Graduation IPA (Magnum Shot The Bullion) Stage Coach	American IPA	11 Gallons	1.06	1.017	5.71	125.04	6.04 °L	1.7K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:48 AM Notes:
Red Right Hand	Specialty IPA: Red IPA	4 Litres	1.057	1.011	5.97	83.58	18.39 °L	1.7K	0
Author: jimmyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:04 AM Notes: brew date: 15/8/15 Pre Boil Gravity: 1.040 Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6% Bottled 5/9/15 carbonation drops First taste - 3/10/15 - well carbonated. White, lasting head. Very nice but will benefit with another 1-2 weeks conditioning. Very pleased with result.
Petite Bretted Saison	Belgian Specialty Ale	21 Litres	1.049	1.011	5.04	32.44	3.19 °L	1.7K	2
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Ferment around 29C Carb to 2.8
Behold A Pale Sorachi	American Pale Ale	5 Gallons	1.058	1.014	5.84	42.22	5.2 °L	1.7K	1
Author: UgliestLemming Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 AM Notes: .7 ml acid in Mash water - 1.8 ml in sparge water
Brown Swiss Dewlap	American Brown Ale	5 Gallons	1.059	1.015	5.76	33.84	25.29 °L	1.7K	1
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:03 PM Notes: Brew day 9/13/15 1 lb Maris otter, 7 lb America 2 row OG 1.060 FG 1.018 ABV 5.5% Eve-alicious Ale BSD Brew day 3/25/16 OG 1.066 4/16/16 FG 1.017 ABV 6.4% Eve's 1st birthday beer! 12/31/16 brew day, preboil gravity 1.048 @ 6.5gallons. First time using homegrown cascade hops! OG 1.050 i need to recalibrate water. I had 6 gallons:( 1/15/17 FG 1.016 4.5% ABV
W-10 Pitch Black IPA	American IPA	5 Gallons	1.062	1.014	6.3	43.6	28.9 °L	1.7K	0
Author: Matt Trethewey Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 2:18 AM Notes:
Baby Doc SIPA	American IPA	6 Gallons	1.052	1.011	5.39	84.16	4.22 °L	1.7K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 1:27 AM Notes:
Charlie's Mountain Sunshine 2016	Imperial IPA	10 Gallons	1.067	1.009	7.59	142.49	10.09 °L	1.7K	0
Author: GreystoneHB Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 4:42 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Earth Stepper Gingered Porter	Robust Porter	2.5 Gallons	1.053	1.013	5.18	45.44	38.92 °L	1.7K	0
Author: beowulf6561 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1/3 cup by volume Creation Date: 10/19/2013 3:22 AM Notes: Based on Charlie Papazian's "Vagabond Gingered Ale" from p 217 of _New Complete Joy of Homebrewing_.
Pumpkin Jack Flash Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.014	7.46	17.51	12.93 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Cane Sugar Priming Amount: 4 oz. Creation Date: 8/4/2013 1:23 AM Notes: Bake pumpkin at 350 for 30 minutes and add to mash. Add brown sugar and honey at flame-out.
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