Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium IPA	Saison	5 Gallons	1.051	1.01	5.49	59.49	6 °L	1.4K	0
Author: phinneya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:25 PM Notes:
Hop Abomination [J]	American IPA	5.25 Gallons	1.059	1.017	5.52	110.76	9.95 °L	1.4K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:05 AM Notes:
Hopfen Weisse	Weizen/Weissbier	4.5 Litres	1.104	1.025	10.44	37.28	7.57 °L	1.4K	0
Author: scottyhotty Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 PM Notes:
Kitchen Sink Light Ale	American Pale Ale	5.5 Gallons	1.042	1.01	4.23	15.91	3.46 °L	1.4K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:20 PM Notes:
River Edge Red	Irish Red Ale	5.5 Gallons	1.063	1.017	6.06	25.55	17.59 °L	1.4K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:39 AM Notes: Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040
Juicy Meridian IPA (1 Gallon)	American IPA	1 Gallons	1.058	1.011	6.13	62.21	7.24 °L	1.4K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 1/10/2018 12:48 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
Milk Chocolate Stout - Extract	Imperial Stout	5 Gallons	1.084	1.027	7.46	10.38	50 °L	1.4K	1
Author: GrizzNazzty Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:11 PM Notes:
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
SchuBrew Old Fashion	American Strong Ale	5.5 Gallons	1.124	1.034	11.76	39.27	21.28 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:48 PM Notes:
Better Than Guinness	Dry Stout	10 Litres	1.042	1.01	4.25	37.58	39.43 °L	1.4K	0
Author: Unconcept Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:07 AM Notes: 60분 보일링 기준으로 물량의 30%가 증발된다고 보면 되고, 라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨 ex) 6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면 맥아가 머금고 있는 건 1리터 정도 5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면 얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)
Jul I Lyckliga Gata	Light American Lager	20 Litres	1.084	1.014	9.12	34.34	50 °L	1.4K	1
Author: Martas Brew Brigade Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:33 PM Notes:
Basic Brewing Berliner Weisse	Berliner Weisse	3 Gallons	1.027	1.005	2.97	3.08	2.23 °L	1.4K	1
Author: biergato Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:23 PM Notes:
Klarstein 3	Standard/Ordinary Bitter	29 Litres	1.036	1.009	3.52	39.02	3.08 °L	1.4K	0
Author: consum Boil Size: 35 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:58 AM Notes:
4Gs Porter	Robust Porter	5.5 Gallons	1.049	1.013	4.73	43.97	33.69 °L	1.4K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:08 PM Notes:
WASTE GRAIN BROWN	American Brown Ale	5.5 Gallons	1.068	1.014	7.12	41.71	18.28 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
Midlands Mild	Mild	5.5 Gallons	1.045	1.013	4.23	43.58	12.52 °L	1.4K	0
Author: seaforth41 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:42 PM Notes:
Munich IPA	California Common Beer	10.5 Gallons	1.063	1.016	6.22	117.64	7.2 °L	1.4K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 7:50 PM Notes:
Warchest	No Profile Selected	10.5 Gallons	1.079	1.02	7.64	50.77	32.33 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2014 4:52 PM Notes:
My Best Bitter Wife	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.76	32.12	12.77 °L	1.4K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 10:53 PM Notes:
Campfire Rye	American Amber Ale	10 Gallons	1.058	1.014	5.68	33.73	11.55 °L	1.4K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 2:04 AM Notes: Final g 1.004 Dry hopped w 1 oz first gold pellrts
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