Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa	Specialty IPA: White IPA	23 Litres	1.061	1.015	5.95	50.64	4.3 °L	1.5K	0
Author: Hof1Brygg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:32 PM Notes:
Bell's Light Hearted Ale	American Pale Ale	5.5 Gallons	1.045	1.01	4.55	33.98	4.76 °L	1.5K	0
Author: Darrylw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:23 PM Notes:
Vanilla Cream Ale	Cream Ale	5 Gallons	1.057	1.015	5.64	22.8	3.51 °L	1.5K	3
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/1/2019 7:44 PM Notes:
Elysian Space Dusty	American IPA	12.1 Gallons	1.064	1.012	6.83	59.72	5.44 °L	1.5K	1
Author: Let's Make Some Beer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 4:51 PM Notes: Add Yeast Nutrient in last 10 minutes of boil Substitute Citra for Mosaic Kveik yeast due to location local temps ***update- I had more wort than expected, 12.1 instead of 10 gal. This diluted a few things. Also forgot the yeast nutrient so the fermentation was a little slow, or I might have under pitched. Samples taste and smell good!
Caesar’s Treehouse	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.97	122.69	5.97 °L	1.5K	2
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:56 AM Notes:
Krystall's Hibiscus Rosehip Berliner Weisse	Berliner Weisse	5.5 Gallons	1.05	1.012	4.95	3.69	13.27 °L	1.5K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:37 PM Notes:
Highland Gaelic Ale	American Brown Ale	3 Gallons	1.063	1.016	6.25	45.18	21.76 °L	1.5K	0
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:56 AM Notes: Briess wheat is preffered but not mandatory. Temps were not given in recipe.
Half-wit	Witbier	85 Litres	1.046	1.01	4.67	17.3	2.77 °L	1.5K	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:36 AM Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.
Moni's Cream Ale	Cream Ale	2.75 Gallons	1.049	1.009	5.13	14.66	3.98 °L	1.5K	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 1/2 tsp per bottle Creation Date: 8/31/2017 8:28 PM Notes:
Rye Wedding Invite Beer	Experimental Beer	5.5 Gallons	1.049	1.013	4.79	156.21	10.95 °L	1.5K	0
Author: The ChickenWing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:09 PM Notes:
Holiday Spiced Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	8	34.47	21.46 °L	1.5K	1
Author: Adam Smale Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 10:58 AM Notes: Spiced Holiday Ale
Dawnbreaker IPA	English IPA	5.5 Gallons	1.059	1.011	6.24	53.21	9.55 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/13/2016 7:01 PM Notes: two week in primary. 2 weeks in secondary. 2 weeks bottle condition.
Oldtimer Ale	Old Ale	5.5 Gallons	1.079	1.022	7.47	38.47	18.45 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 Creation Date: 9/6/2016 7:56 PM Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving.
Manuelita Con Best Maltz	Specialty IPA: Red IPA	80 Litres	1.045	1.013	4.28	41.75	11.08 °L	1.5K	0
Author: Adroac Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 4:20 PM Notes:
Imperial Stout (coffee)	Imperial Stout	26 Litres	1.054	1.011	5.65	82.46	50 °L	1.5K	1
Author: mambro Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:36 PM Notes:
Baba The Cougar	American IPA	28 Litres	1.067	1.012	7.22	112.27	8.37 °L	1.5K	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/8/2015 1:08 PM Notes:
New Sour 5 Gallon	Berliner Weisse	5 Gallons	1.053	1.013	5.21	15.06	3.92 °L	1.5K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:55 PM Notes:
King Cake	Saison	5.25 Gallons	1.058	1.013	5.92	24.28	5.58 °L	1.5K	0
Author: raiderrob Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/19/2015 2:18 PM Notes:
Porter Brew Crocodile Pale Ale	American Pale Ale	10.5 Gallons	1.061	1.012	6.47	54.36	6.08 °L	1.5K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:46 AM Notes:
James Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.84	35.34	29.17 °L	1.5K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:29 PM Notes:
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