|
SchuBrew Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.42 |
69.44 |
10.48 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/19/2020 2:26 AM |
| Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries |
|
|
IPA Cashmere
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
85.28 |
8.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:35 PM |
| Notes: |
|
|
Hoppy Sour Golden Ale
|
Belgian Blond Ale
|
12 Gallons |
1.066 |
1.017 |
6.43 |
0 |
5.42 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:46 PM |
| Notes: |
|
|
Strawberry Cheesecake Sour Ale
|
Berliner Weisse
|
6.5 Gallons |
1.067 |
1.012 |
7.18 |
11.9 |
5.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/9/2023 10:15 PM |
Notes: *** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company.
1. Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going.
2. Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed. |
|
|
Timbo Pills - Clone
|
Classic American Pilsner
|
13 Gallons |
1.051 |
1.008 |
5.59 |
39.43 |
3.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 9:27 PM |
| Notes: |
|
|
CLONE GOOSE ISLAND MIDWAY
|
American IPA
|
20 Litres |
1.082 |
1.016 |
8.69 |
30.92 |
6.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/10/2021 1:59 PM |
| Notes: |
|
|
Do You Even Haze Bro?
|
American IPA
|
7 Gallons |
1.058 |
1.013 |
5.91 |
40.86 |
5.13 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:44 PM |
Notes: Ferment at 70, then ramp to 74 to ensure complete attenuation.
Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging. |
|
|
Rogue IPA
|
American IPA
|
25 Litres |
1.061 |
1.015 |
6.1 |
57.22 |
4.91 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 12:08 PM |
| Notes: After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes |
|
|
Classic Porter
|
Brown Porter
|
24 Litres |
1.052 |
1.015 |
4.94 |
24.76 |
26.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:54 PM |
| Notes: |
|
|
Kolsch Cream
|
Cream Ale
|
2 Gallons |
1.04 |
1.009 |
4.1 |
68.53 |
2.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:42 AM |
| Notes: |
|
|
Southern Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
10.75 |
26.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2012 10:34 PM |
Notes: Tried batch sparging today for the first time. I planned on 60% efficiency but ended up with 63% and an original gravity a bit higher than expected, 1.043.
Aerated and pitched started, bubbling within 2 hours. |
|
|
SilverPilsner
|
Czech Pale Lager
|
11 Gallons |
1.082 |
1.019 |
8.24 |
30.24 |
4.21 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:51 AM |
| Notes: |
|
|
Bum Ditty Blonde
|
Blonde Ale
|
20 Gallons |
1.055 |
1.009 |
6.02 |
53.52 |
4.28 °L
|
1.5K |
6 |
|
|
|
| Boil
Size: 24.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77.81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:06 PM |
| Notes: |
|
|
7 Fjell - Rundemanen Rye Stout
|
Foreign Extra Stout
|
9.8 Litres |
1.059 |
1.013 |
6.1 |
60.29 |
37.97 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 9:35 PM |
| Notes: |
|
|
Czech This
|
German Pilsner (Pils)
|
24.5 Litres |
1.051 |
1.012 |
5.11 |
33.28 |
3.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:32 PM |
| Notes: |
|
|
Wheat IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.4 |
80.64 |
5.27 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:20 AM |
| Notes: Bitterness was slightly high, took away from the smooth wheat flavor I was looking for. May brew again with lower IBU and also lower FG. The amarillo and centennial paired very well with the wheat flavoer though. |
|
|
Lucifer
|
Belgian Golden Strong Ale
|
21 Litres |
1.081 |
1.018 |
8.22 |
25.1 |
3.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: cane sugar |
Priming Amount: 3/0.5L |
Creation
Date: 10/12/2014 4:55 PM |
Notes: Mash in 55C
When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.
Priming 3g sugar per .5 liter |
|
|
022 Juleøl 2014
|
Other Smoked Beer
|
50 Litres |
1.086 |
1.019 |
8.73 |
29.66 |
27.95 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 9/9/2014 6:51 PM |
| Notes: |
|
|
Happy Highlander
|
Other Smoked Beer
|
4.5 Litres |
1.053 |
1.015 |
4.99 |
33.22 |
28.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 2:54 PM |
| Notes: hops 10min after boil |
|
|
Pale Blue Hop
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
40.42 |
8.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:45 AM |
| Notes: |
|
|
|
|