Homebrew Beer Recipes | Page 857 | Browse 320,000+ at Brewer's Friend

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 240

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 9:16 PM

Notes: My version of Three Floyd's ridiculously large Dark Lord.

You will need two each of the American Ale & London Ale yeasts.

Mash 1 15 pounds of pale ale and start your 4 hour boil

Mash 2 10 pounds of pale ale and specialty grains to be added after boil.

Author:

Jarrod

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 6/24/2016 8:25 AM

Notes:

Author:

ninjabob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: sucrose

Priming Amount: 5.3 oz

Creation Date: 6/18/2021 7:55 PM

Notes: Post Brewing/tasting notes:
Tastes very good, It's malty, sweet and citrusy. I would not change anything on the grain bill (maybe some sugar to dry it out), or yeast (but any clean yeast would work as well lager or ale). The Voss adds more of an Orange flavor than Lemon, but it really goes well with the rest of the beer. Would be willing to try out some other hops. I want to add more lemon flavor somehow... Maybe a tincture? Lets say 1-3 lemons zest in 1/2 quart of vodka for at least 24hrs shaken every so often? and add to bottling bucket until I'm pleased with the flavor/aroma.

Pre-brewing notes:
Going for a very crisp finish, and lemon flavor in this cream ale from the hops, the yeast, and the zest of one large lemon during the hop stand. Plan to under pitch the Voss and keep the fermenter at ~85F to push the lemon/citrus flavors it can produce. Also going for a very low PH in the final product.

Will add sugar at end of boil to get to ~1.052 OG if needed.

Author:

Fjord & Fjell Nano Brewery

Boil Size: 103 Litres

Boil Time: 90

Boil Gravity: 10.1

Efficiency: 65

Mash Thickness: 2.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: 1.89 bar

Creation Date: 12/7/2020 5:43 PM

Notes: Slurry / no starter

Author:

Bay Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2020 1:09 AM

Notes: To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at room temp water.
Added the molasses & honey with 10 minutes left in the boil.

Ferment at 63°F (17°C).

Author:

Meatwad

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/15/2020 10:09 PM

Notes:

Author:

Brew Dungeon

Boil Size: 4.5 Gallons

Boil Time: 45

Boil Gravity: 1.037

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2019 4:21 PM

Notes: Just a stab at an amber ale using the hops and yeast I have on hand.

Author:

Duane Hatherly

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 12:55 AM

Notes:

Author:

FPMBomb

Boil Size: 3.33 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Cane Sugar

Priming Amount: 1/2 tsp per bottle

Creation Date: 8/31/2017 8:28 PM

Notes:

Author:

JimFisher

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2017 3:08 PM

Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks

Author:

JohnnyAH

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 12:15 AM

Notes:

Author:

comebackoneyear

Boil Size: 8 Litres

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2013 11:14 AM

Notes:

Author:

Reeder

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 11:04 PM

Notes: Mash Schedule

Strike grains with 3.06 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 1.74 gal in your first runnings.
Add 2.26 gal of sparge water at 168 °F.
Vorlauf and lauter 2.26 gal in your second runnings.
Your combined runnings should be 4 gal

Author:

Max-Anton Jönsson

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2015 11:36 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 10:28 PM

Notes:

Author:

40in

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 4:31 PM

Notes:

Author:

Detroitlionfan

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 6:01 PM

Notes:

Author:

nhluhr

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2014 7:03 PM

Notes:

Author:

GeirAndre

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: sukker

Priming Amount: 150g

Creation Date: 2/7/2014 6:36 AM

Notes:

Author:

Nessie's Head

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2013 12:27 AM

Notes: 9:1 sulfate to chloride from SN

Racked to keg 12/11, carbonate 10PSI
tasting caramel and toffee, slight alcohol finish
lots of juicy tropical fruit, amarillo and simcoe bit of cascade coming through - not sure what crystal contributes. Very smooth hop profile, malt is strong, but pleasant