Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mesquite Chili Mead	Open Category Mead	2 Gallons	1.095	1.001	12.25	0	4.19 °L	1.5K	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: None Priming Amount: N/A Creation Date: 4/23/2018 3:52 AM Notes: Use 24 oz mesquite chili honey (Lone Star Bee Co. Fiery Sweet Mesquite honey) and 3 lbs TX wildflower honey. No boil, just warm water to mix in honey and yeast nutrient. Use staggered nutrient additions or whatever nutrient regimen works for your meads. If not enough chili flavor, either up the ratio of the two honeys (either 1:1 or 2:1 instead of 1:2), or could try steeping some mesquite-smoked jalapeño and/or habanero chilies in the mead. Or keep one gallon as is, add chilies to second gallon, then blend to taste...
Imperial IPA (To Je To)	Imperial IPA	28 Litres	1.083	1.023	7.87	1150.17	12.34 °L	1.5K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:08 PM Notes:
Big Mama's Barleywine	American Barleywine	5 Gallons	1.102	1.02	10.79	104	12.98 °L	1.5K	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:15 AM Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil. Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute. After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling. Bottle condition for weeks, age for a long time. All brown sugar should be light brown sugar.
Mead II	Semi-Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.5K	1
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:56 AM Notes: made 2nd mead 1/26/17 transferred on 3/16/17 gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly 8/15/17 added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes
MV-II -- Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.008	8	19.98	16.4 °L	1.5K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:08 PM Notes:
Gin Wash	No Profile Selected	10 Gallons	1.078	1.019	7.65	0	6.42 °L	1.5K	0
Author: monumentparkbrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 38 Mash Thickness: 1.371 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:06 AM Notes:
Debzi Do I Do Brew Just For You!!!	American IPA	11 Gallons	1.052	1.013	5.07	113.41	3.49 °L	1.5K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 3:01 AM Notes: 28.75 (Quarts) Temperature of strike water: 169.4 (F) Sparge 170F
Philly Sour Test	Berliner Weisse	6 Gallons	1.048	1.006	5.47	6.76	3.89 °L	1.5K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:48 PM Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it!
Pecan Pie Stout	American Light Lager	3 Gallons	1.052	1.012	5.15	0	28.67 °L	1.5K	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:13 PM Notes:
AAA	American Amber Ale	5.5 Gallons	1.056	1.01	5.95	46.18	9.05 °L	1.5K	1
Author: elricbillman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:16 AM Notes: Great Basin Brewoff 2018 3rd place American/ Scottish
Pale Ale Citra V2 5L	American Pale Ale	5 Litres	1.05	1.011	5.02	49.93	6.72 °L	1.5K	1
Author: Jane Barnes Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:57 AM Notes:
#3 Frank As Apollo	Best Bitter	23 Litres	1.042	1.009	4.32	21.78	6.55 °L	1.5K	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 9/15/2016 11:08 PM Notes:
October Festival	Märzen	22 Litres	1.057	1.01	6.26	24.37	13.58 °L	1.5K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:32 PM Notes:
4x4	Specialty IPA: Black IPA	30 Litres	1.058	1.016	5.52	63.34	32.5 °L	1.5K	0
Author: Betovar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:41 PM Notes:
Summer Time	Cream Ale	20 Litres	1.052	1.013	5.13	18.86	3.08 °L	1.5K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:32 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.52	25.87	10.06 °L	1.5K	1
Author: timothyglynn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:29 PM Notes:
Patagonia IPA Extract	American IPA	5 Gallons	1.061	1.011	6.59	73.28	18.74 °L	1.5K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 3:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
Preston Vanilla Porter	Brown Porter	3 Gallons	1.052	1.014	5	25.7	28.9 °L	1.5K	1
Author: PrestonApiary Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/5/2014 7:03 PM Notes:
Early Spring Ale	American IPA	5 Gallons	1.066	1.02	5.98	22.11	7.64 °L	1.5K	1
Author: grbe1024@etczone.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 1:04 PM Notes:
Poser - American Bitter	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	45.49	3.86 °L	1.5K	2
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 12:47 PM Notes: Poser refers to something or someone that tries to be one thing but is actually another. Poser is in most regards an american IPA which the bitterness and hop flavor will reaffirm - except with an alcohol level more suited for a low level pale ale. Poser allows you to enjoy the bitterness and intense hops flavors of an IPA without doing an endo after a pint or two.
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