Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Lemondrop IPA V2	American IPA	23 Litres	1.056	1.012	5.81	46.86	3.5 °L	1.5K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:46 AM Notes: Dry hopped 16/12 @ SG 1.028
Hell Camino	Munich Helles	5.25 Gallons	1.05	1.012	5	15.55	4.77 °L	1.5K	0
Author: baronvonbier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:37 PM Notes:
Cream Ale W/ Vienna Brewed 07-08-2014 & 07-11-2014	Cream Ale	11.5 Gallons	1.046	1.013	4.32	15.85	4.35 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 5:39 PM Notes:
Octoberfest III	Oktoberfest/Märzen	5.5 Gallons	1.057	1.015	5.48	16.05	13.13 °L	1.5K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Co2 Priming Amount: 13lbs Creation Date: 8/7/2014 12:32 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout. Ferment at 50F
Fat Tire Clone	California Common Beer	19 Litres	1.052	1.012	5.25	16.23	13.83 °L	1.5K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 3:23 PM Notes:
Murder Of Crows	Russian Imperial Stout	6 Gallons	1.103	1.024	10.45	62.8	52.3 °L	1.5K	0
Author: Ira Briggs Boil Size: 8.6539 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 6:25 AM Notes:
GD Beast Of A Midlands Mild	Dark Mild	5.25 Gallons	1.037	1.01	3.52	22.6	24.57 °L	1.5K	2
Author: KarlLark Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:49 PM Notes:
Owls In The Bog Danish Lager	International Pale Lager	5.5 Gallons	1.068	1.016	6.78	45.12	4.27 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:50 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.46	25.97	15.17 °L	1.5K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.032	9.36	22.82	50 °L	1.5K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:25 PM Notes:
Trappist Single Peach	Trappist Single	1050 Litres	12.546	2.337	5.45	33.04	3.38 °L	1.5K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 5:32 PM Notes:
White IPA	Specialty IPA: White IPA	24.9 Litres	1.052	1.012	5.35	48.35	3.54 °L	1.5K	0
Author: stuart_A Boil Size: 29.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:18 PM Notes: Mash/Sparge volumes based on Grainfather calculations
Mosaic Promise SMaSH	American Pale Ale	11 Gallons	1.053	1.01	5.71	51.35	4.99 °L	1.5K	0
Author: RMRPE Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: 6 Priming Amount: oz. Creation Date: 8/1/2016 1:07 AM Notes:
Hefeweizen	Weizen/Weissbier	5.75 Gallons	1.054	1.014	5.3	14.25	5.89 °L	1.5K	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:44 PM Notes:
Belgian TOP	Saison	13 Litres	1.065	1.014	6.66	18.14	17.05 °L	1.5K	0
Author: SAF Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 3:54 PM Notes: Mash grains at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
Hamblen SMaSH 1	English IPA	2.5 Gallons	1.057	1.016	5.43	57.37	11.16 °L	1.5K	1
Author: grosbeak Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2012 9:27 PM Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152. Mash out with 4.1 qts boiling. Sparge 11 qts. at 170 degrees. Collect 4 gallons. Techniically not a SMASH - but . . . Brewed this after being obsessed with Blue Hill's AntiMatter3. Surprisingly delicious and full flavor for so few ingredients. First wort hops are key. I batch aged this for 3 months.
Playful Gents Brew	English IPA	22 Litres	1.056	1.011	5.95	104.47	9.01 °L	1.5K	1
Author: Max-Anton Jönsson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 PM Notes:
CHILLA	American Stout	5.5 Gallons	1.083	1.032	6.78	40.77	34.39 °L	1.5K	0
Author: blkiddbrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: molasses Priming Amount: 8.0 oz Creation Date: 3/4/2015 7:43 PM Notes: Add grains to 6.5 quarts of water... Bring temp up to 133 degrees and hold for 30 mins... Add 2 quarts of boiling water. This should bring the temp to around 155 degrees. Hold for 45 mins... Bring temp up to 167 degrees... Sparge grains with 1 1/2 gallons of water at 170 degrees... Bring wort to a boil... 60 Mins: Add Extract and 1/2 oz. Warrior hop pellets... 30 Mins: Add 1/2 oz. Warrior hop pellets... 10 Mins: Add 1/2 tsp. of Irish Moss... 5 Mins: Add 1 oz. Willamette hop pellets... 1 Min: Add 1 lbs of lactose... Strain/sparge and transfer to fermenter with 1 1/2 gallons of cold water. Add yeast when cool. When bottling, I primed with 1 cup of Molasses. For chai: 2 cups water 2 black tea bags 2 whole cloves 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp cardamom 1/2 tsp ground nutmeg 1/8 tsp ground allspice 2 TB pure maple syrup In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh sieve
Powder Hound Clone	American Amber Ale	11 Gallons	1.071	1.021	6.5	88.12	21.64 °L	1.5K	1
Author: gordoj36 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:49 PM Notes:
Forbidden Modus	American IPA	5.5 Gallons	1.047	1.012	4.56	43.83	10.52 °L	1.5K	1
Author: dpatrickv Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:36 AM Notes:
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