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Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
2.73 |
First Wort
|
0 min |
|
50% |
|
50 g |
Apollo50 g Apollo Hops |
|
Leaf/Whole |
19 |
Boil
|
5 min |
20.65 |
25% |
|
50 g |
Apollo50 g Apollo Hops |
|
Leaf/Whole |
19 |
Dry Hop
|
7 days |
|
25% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Start-B-amylaise |
Infusion |
-- |
63 °C |
40 min |
|
15 L |
A-amylaise |
Temperature |
-- |
72 °C |
40 min |
|
15 L |
Mash-Out |
Temperature |
-- |
78 °C |
10 min |
|
16 L |
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 100
CO2 Level: 2.5 Volumes |
"#3 Frank as Apollo" Best Bitter beer recipe by BrewUK. All Grain, ABV 4.32%, IBU 20.65, SRM 10.13, Fermentables: (Maris Otter Pale, Munich, CaraMunich) Hops: (Styrian Goldings, Apollo) Other: (irish moss, Servomyces )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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