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Gin Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 38% (ending kettle)
Source: Kyle Haglock
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Red Wheat30 lb Red Wheat	38	2.5	73.2%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	12.2%
6 lb	Cane Sugar6 lb Cane Sugar	46	0	14.6%
41 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	164 °F	152 °F	90 min
Starting Mash Thickness: 1.371 qt/lb Starting Grain Temp: 70 °F

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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