Pecan Pie Stout Beer Recipe | Extract American Light Lager | Brewer's Friend
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Pecan Pie Stout

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ian
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 14th 2018
1.052
1.012
5.2%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 lb Dry Malt Extract - Amber3.47 lb Dry Malt Extract - Amber 42 10 81.1%
3.47 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.27 lb American - Roasted Barley0.27 lb Roasted Barley 33 300 6.3%
0.27 lb American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 6.3%
0.27 lb Finland - Chocolate Malt0.27 lb Chocolate Malt 31 338 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz magnum0.55 oz magnum Hops Pellet 1 Boil 0 min 50%
0.55 oz Yakima Valley Hops - Fuggle0.55 oz Fuggle Hops Pellet 1 Boil 0 min 50%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Vanilla Beans Flavor Boil --
0.55 lb Roasted Pecans Flavor Boil --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pecan Pie Stout" American Light Lager beer recipe by Ian. Extract, ABV 5.15%, IBU 0, SRM 28.67, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Chocolate Malt) Hops: (magnum, Fuggle) Other: (Vanilla Beans, Roasted Pecans)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 19:14 UTC
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