Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dreadnoks IIPA	Imperial IPA	5.5 Gallons	1.078	1.013	8.5	86.66	7.75 °L	1.5K	0
Author: Topher_S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 12:43 AM Notes:
American DIPA	Imperial IPA	17 Litres	1.069	1.01	7.66	81.14	11.33 °L	1.5K	1
Author: RichGray Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 7:15 AM Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste.
Black Soldier Fly Stout	Russian Imperial Stout	3 Gallons	1.116	1.04	10.09	46.16	40 °L	1.5K	1
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:20 AM Notes:
AG #07 French Saison	Saison	20 Litres	1.053	1.004	6.42	16.79	5.35 °L	1.5K	0
Author: Josh Strongarm Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:57 AM Notes:
Mike's Hop Hammer	Imperial IPA	5.5 Gallons	1.102	1.019	10.86	99.38	12.74 °L	1.5K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 7:57 PM Notes: Brew Date: 4/18/2015 Bottle Date: 5/12/2015 FG: 1.024
49 Mangata IPA	American IPA	11 Litres	1.063	1.011	6.78	42.15	7.88 °L	1.5K	3
Author: Erbic Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:36 AM Notes:
B&W's Dubbel Trubbel	Belgian Dubbel	23 Litres	1.067	1.013	7	20.3	28.55 °L	1.5K	1
Author: Wazza Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:33 PM Notes:
Chai Porter	American Porter	11 Gallons	1.062	1.015	6.2	26.94	35.04 °L	1.5K	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 5:18 AM Notes:
Flapjack Johnson's Apple Stout	Imperial Stout	5.5 Gallons	1.066	1.02	6.03	54.75	32.26 °L	1.5K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:37 AM Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL. Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115). My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.
Dry Hop Sour Pale Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.014	6	74.69	4.19 °L	1.5K	0
Author: GroundUp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:23 PM Notes:
Dead Pony Club	American Pale Ale	25 Litres	1.039	1.01	3.85	31.84	11.84 °L	1.5K	5
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:17 AM Notes:
Funky Ipa	American IPA	25.5 Litres	1.049	1.008	5.44	54.89	5.83 °L	1.5K	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:15 PM Notes:
Lichten What?	Lichtenhainer	10.25 Gallons	1.045	1.01	4.57	10.21	3.91 °L	1.5K	2
Author: DJ7373 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:23 PM Notes: Same process as our Gose.
Rye Saison	Saison	15 Gallons	1.052	1.013	5.17	28.9	3.93 °L	1.5K	0
Author: Kian Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:25 PM Notes:
PRETZEL BEER MARK 1	Experimental Beer	5.25 Gallons	1.05	1.012	4.91	26.44	7.84 °L	1.5K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:52 PM Notes:
Mint Coffee Brown Ale #1	American Brown Ale	1 Gallons	1.049	1.009	5.26	29.9	23.66 °L	1.5K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 9:21 PM Notes:
Love Summer Ale	Blonde Ale	30 Litres	1.05	1.009	5.3	27.76	5.3 °L	1.5K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:31 PM Notes:
Медовуха1	Specialty Beer	21 Litres	1.065	1.02	5.98	17.36	3.24 °L	1.5K	1
Author: SergeyB Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:21 AM Notes:
Paddington Station Porter	English Porter	5.5 Gallons	1.052	1.014	5.1	23.07	25.97 °L	1.5K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:59 AM Notes: Brew on July 14th
Simcoe APA	American Pale Ale	23 Litres	1.049	1.014	4.66	34.01	6.64 °L	1.5K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 11:32 AM Notes:
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