Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Promise SMaSH	American Pale Ale	11 Gallons	1.053	1.01	5.71	51.35	4.99 °L	1.5K	0
Author: RMRPE Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: 6 Priming Amount: oz. Creation Date: 8/1/2016 1:07 AM Notes:
Summer Cloud Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.011	6.44	61.12	5.36 °L	1.5K	1
Author: bhive01 Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/9/2021 6:46 PM Notes: From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/ Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential. Zest is Mandarin or Orange. Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO.
Mr Hares Porter	American Porter	5.5 Gallons	1.053	1.01	5.66	33.49	33.73 °L	1.5K	1
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:35 AM Notes:
Neipa Sigle Hop Lemon Drop V1	Specialty IPA: New England IPA	22 Litres	1.07	1.019	6.7	40.28	5.71 °L	1.5K	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:50 AM Notes:
La Dretzienne "Blonde"	American IPA	170 Litres	1.06	1.011	6.41	25.38	6.52 °L	1.5K	0
Author: franfranky Boil Size: 205 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:00 PM Notes:
Mikkeller's Beer Geek Breakfast	Oatmeal Stout	4.5 Litres	1.073	1.015	7.55	122.09	46.94 °L	1.5K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:46 AM Notes:
Hwazuni NE IPA	Specialty IPA: New England IPA	23.3 Litres	1.084	1.017	8.81	101.6	7.86 °L	1.5K	0
Author: TiggerGoon Boil Size: 29.55 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 167.7 g Creation Date: 10/12/2017 5:31 PM Notes:
White Ipa	Specialty IPA: White IPA	23 Litres	1.061	1.015	5.95	50.64	4.3 °L	1.5K	0
Author: Hof1Brygg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:32 PM Notes:
Chocolate Orange Explosion	Baltic Porter	5.5 Gallons	1.057	1.013	5.81	30.1	23.51 °L	1.5K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:30 AM Notes:
RS Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.72	42.53	8.19 °L	1.5K	1
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 3:54 AM Notes: Brewed 4/5. OG 1.060
Kara IPA	American IPA	15 Litres	1.066	1.015	6.69	50.8	43.25 °L	1.5K	0
Author: bira delisi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:25 AM Notes:
Silly Summer Saison	Saison	5.5 Gallons	1.062	1.001	7.97	28.17	3.62 °L	1.5K	1
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:43 PM Notes: Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory Category 16: Belgian and French Ale Gold medal Boiling Time: 90 min Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel Secondary Fermentation: 9 days at 70° F (21° C) in glass Directions Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes.
Gunn Clan Scotch Ale	Wee Heavy	5.5 Gallons	1.145	1.047	12.83	27.91	23.57 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:30 PM Notes:
Angry Scottish Holidays (Smoked Scottish Gruit)	Specialty Beer	5 Gallons	1.079	1.028	6.7	0	18.46 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:55 PM Notes:
Indian Summer Ale	American Pale Ale	65 Litres	1.054	1.01	5.82	49.51	10.14 °L	1.5K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 10:20 AM Notes:
Terrapin Reunion '10	Scottish Export 80/-	5 Gallons	1.08	1.015	8.52	30.42	18.52 °L	1.5K	0
Author: Drom John Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:01 PM Notes:
Trou Brou Honey Ale	American Pale Ale	15 Litres	1.06	1.017	5.62	31.53	6.6 °L	1.5K	0
Author: SuperSkaap Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:41 AM Notes: Mash 9.5liters. Mash 60min. Add 5 liters @ 76°C to mash. Drain into brew pot. Sparge with 15liters @ 76°C. Boil size: 20.5liters Add Perlê 60min. Add Irish Moss 15min. Add Honey 5min. Add Nugget 2min. Cool down to 22°C. Aerate and pitch yeast. Aerate again.
Pythagoras IPA	American IPA	5 Gallons	1.062	1.017	5.83	95.85	10.37 °L	1.5K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:57 PM Notes: batch 1 - brewer's best (7/1/12) batch 2 - ala carte (10/13/12)
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	33.29	13.82 °L	1.5K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @15 PSI Creation Date: 12/3/2016 7:07 PM Notes: Based on KingBrianI's Caramel American Amber Ale, with some minor grain and hops variations. http://www.homebrewtalk.com/showthread.php?t=167880. I made my own Sugar #5 using the recipe found here: http://www.homebrewtalk.com/showthread.php?t=114837, but subbed a little brown sugar (2 oz/lb) instead of all cane. Will first try Imperial A31 Tartan with starter instead of Nottingham, will ferment at 65°/5 days; 68°/5 days; 70°/5 days, then add gelatin and cold crash to 34° before kegging.
Small SMaSH	Experimental Beer	5 Gallons	1.023	1.004	2.4	20.81	2.23 °L	1.5K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:06 PM Notes:
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