Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Sink Rye Double IPA	American Amber Ale	5.5 Gallons	1.094	1.026	8.85	76.84	17.17 °L	1.5K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:58 AM Notes:
Dark Saison	Specialty Beer	12 Gallons	1.064	1.008	7.37	38.63	20.73 °L	1.5K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:50 AM Notes: Sugar additions at 60 minutes. D90 candi syrup. Reduced dextrose from 2lbs to 1lb.
SilverPilsner	Czech Pale Lager	11 Gallons	1.082	1.019	8.24	30.24	4.21 °L	1.5K	1
Author: EbonHawk Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:51 AM Notes:
Roulette	Russian Imperial Stout	5 Gallons	1.103	1.024	11.53	66.39	37.28 °L	1.5K	1
Author: hesuskhristo Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/15/2020 10:48 PM Notes:
NE Inspired DIPA (Galaxy Hops)	American IPA	5.5 Gallons	1.075	1.018	7.41	51.45	7.33 °L	1.5K	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:42 PM Notes:
West Coast IPA	Double IPA	5.5 Gallons	1.069	1.011	7.51	97.41	6.63 °L	1.5K	0
Author: npdaly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:32 PM Notes:
Blanche Lime Basilic	Weissbier	1250 Litres	1.042	1.007	4.6	3.13	2.76 °L	1.5K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:49 AM Notes:
Hoppy Golden	Blonde Ale	5.5 Gallons	1.054	1.009	5.78	0	4.11 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:41 AM Notes:
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.5K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
GD Beast Of A Midlands Mild	Dark Mild	5.25 Gallons	1.037	1.01	3.52	22.6	24.57 °L	1.5K	2
Author: KarlLark Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:49 PM Notes:
Neck Oil Clone???	American Pale Ale	35 Litres	1.041	1.008	4.31	35.36	4.97 °L	1.5K	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:13 AM Notes:
Dry Irish Coffee Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.46	40.84	33.11 °L	1.5K	1
Author: Sage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:25 PM Notes: Add in the Roasted Barley and Chocolate later in the mash to prevent the mash pH going to low. Grind it a bit finer (espresso grind fine) and then mix it in at the 90 minute mark when starting the mash out. Pull 9 shots of espresso and dump it into the wort in the fermenter before pitching the yeast. Don't rack onto coffee beans or grind, this might pull too much acidity from the bean over time creating an astringent coffee taste.
Genus/Bellwether Brewing Session Braggot AG	Mixed-Style Beer	5.25 Gallons	1.029	1.003	3.41	25.78	5.58 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:57 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Let's Go Fishin	Classic American Pilsner	5.5 Gallons	1.054	1.015	5.19	43.39	3.47 °L	1.5K	1
Author: TunAcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2013 4:25 PM Notes: Full bodied; much more than I expected. Rich, malty aroma and flavor that lingered in the mouth. Corn is there; enough so that you know it is American but not a bowl of Corn Flakes. Hops aroma and flavor just enough to know it's beer. Yummy. 5 gallons did not last very long.
Sweet Coffee Stout	Sweet Stout	10.5 Litres	1.058	1.013	5.87	32.91	50 °L	1.5K	2
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:18 PM Notes:
Raison De Saison	Saison	5.5 Gallons	1.058	1.016	5.53	17.75	8.42 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:25 PM Notes:
Simcoe And Sons Peachy IPA	American IPA	5.5 Gallons	1.058	1.011	6.09	67.41	7.17 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 5:14 PM Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne. pH 5.2 in 5 Gallons of RO water at 165 for infusion mash. Added brewing salts to the boil kettle approx. 7.5 gallons. 6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl. 3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days. Dry hopped 0n 6-17-16 Bottled on 6-21-16 Nice Dry Hop aroma Taste was okay but needed more hop flavor Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose. Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste
Xtra Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.71	58.18	5.77 °L	1.5K	0
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:23 PM Notes:
Oozlefinch (mark 1)	California Common Beer	5.5 Gallons	1.038	1.01	3.76	16.73	6.78 °L	1.5K	0
Author: IZ brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 4:09 PM Notes:
Episode 002 - Simple Simon Ale	American Amber Ale	4.75 Gallons	1.049	1.011	4.99	25.94	9.07 °L	1.5K	1
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 12/20/2013 5:01 AM Notes:
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