Homebrew Beer Recipes

Page 861 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Die Already!	Russian Imperial Stout	5 Gallons	1.112	1.028	11.03	112.38	40.98 °L	1.6K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:52 PM Notes:
Fingers Crossed - Oktoberfest Dún Loughlin	Festbier	20 Litres	1.061	1.014	6.21	25.77	18.83 °L	1.6K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 11:46 AM Notes:
53. Better Off Red	Specialty IPA: Red IPA	23 Litres	1.057	1.011	6.02	23.53	18.72 °L	1.6K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 7:43 AM Notes: Won a ‘Silver’ in the Robe Beer Festival 2019.
Citra Otter SMaSH IPA (CSM)	American IPA	21.5 Litres	1.068	1.013	7.16	51.37	7.69 °L	1.6K	1
Author: Back of the Passage Brewery Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:01 AM Notes: 23/7/17 - Dry pitched x2 yeast - Bubbled hard for almost 2 weeks 4/8/17 - Dry hoped 5/8/17 - SG 1012, strong lemon citrus flavours upfront - Cold crashed to 0.5C 7/8/17 - 1 tsp gelatin added to 200ml of water 28/8/17 - Really poor head retention and flat as hell, quite sweet. Lots of lemon citrus in the aftertaste.
Mellomgaarden Farmhouse Ale	Saison	25 Litres	1.063	1.01	6.94	35.52	6.95 °L	1.6K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 6:50 PM Notes: - Orange peel @ 15 min
Fuck It 2XIPA	Imperial IPA	20 Litres	1.076	1.016	7.8	245.44	5.92 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:06 AM Notes:
Hannah's Birthday Stout	American Stout	5.5 Gallons	1.056	1.013	5.67	35.44	38.98 °L	1.6K	1
Author: robertaalexander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 2:17 PM Notes:
Andrew's Saison	Saison	5.5 Gallons	1.071	1.024	6.2	17.52	8.94 °L	1.6K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:04 AM Notes:
Bourbon Vanilla Porter (BVP)	Robust Porter	10 Gallons	1.087	1.023	8.45	31.3	45.9 °L	1.6K	0
Author: swade@penncharter.com Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:26 AM Notes: Fermentation stalled after 3 days at 1.040. Heated temp up to 70F and gently stirred yeast back into solution. Continued slowly for another week. Looking to finish at 1.028. Next time make a starter and add more oxygen.
Lost & Founders Breakfast Stout Clone	Oatmeal Stout	5 Gallons	1.083	1.023	7.85	39.45	40 °L	1.6K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:49 PM Notes: Trying to make a nice, hearty, ink - black American Oatmeal Stout that emulates the Founders product. Kona coffee was roughly cracked for adding at end of boil. For the coffee addition in the secondary, a strong 4-6 oz. was brewed and added. R.D.W.H.A.H.B
Woofy Brew	Baltic Porter	5.5 Gallons	1.063	1.016	6.22	31.84	31.63 °L	1.6K	0
Author: karsipan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 11:24 AM Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla. At bottling, add 1.5-2.5 oz maker's mark / gallon of beer.
TPangolinPorter	Robust Porter	5.5 Gallons	1.062	1.016	5.98	36.34	40 °L	1.6K	1
Author: tommyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:20 PM Notes: It's dabomb.
No-Sparge American Barley	American Barleywine	3 Gallons	1.133	1.031	13.34	79.35	27.18 °L	1.6K	1
Author: mrhappy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 2:25 PM Notes: Using rule of thumb: 2/3 of sugar in first running = 1.095 1/3 of sugar in second runnings = 1.045
Der Untergang (Armegeddon I.P.A. Clone)	American IPA	5 Litres	1.061	1.017	5.84	46.09	12.25 °L	1.6K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2013 11:14 AM Notes:
Meibok	Maibock/Helles Bock	5 Gallons	1.068	1.019	6.43	29.14	7.39 °L	1.6K	2
Author: Erwin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 2:55 PM Notes:
English Mild	Mild	5.5 Gallons	1.037	1.01	3.48	27.02	19.99 °L	1.6K	0
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:41 PM Notes:
Chico	American Pale Ale	12.5 Litres	1.045	1.016	3.77	41.39	6.48 °L	1.6K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:20 PM Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF
JW's Dark Mild	Dark Mild	5 Gallons	1.034	1.009	3.2	15.34	16.65 °L	1.6K	0
Author: JohnnyK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/2 cupplus 1 TBS Creation Date: 11/22/2015 10:00 PM Notes: I used Marris Otter LME Fermentation temperature was optimal for the first 3 days of fermentation. Then we had a heat wave and day time temps rose to into the 80's F. Used freezer packs and a swap cooler to keep fermenter temperatures 76-78 F. Racked to secondary on day 7 and bottled on day 35 (4 weeks in secondary). This is a malty, easy drinking game day ale; just enough hops to produce a slight twang and low ABV so you can enjoy more many while still making it through the 4th quarter and the post-game party.
Cerveza Mas Fina Dos	International Pale Lager	5.5 Gallons	1.037	1.007	4.01	18.4	1.91 °L	1.6K	2
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.98 psi Creation Date: 5/13/2019 11:41 AM Notes: Starter Size (L) Gravity (1.xxx) 1.5 1.035 DME Required: 5.3 oz, or 149.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.73 Ending Cell Count: 320 billion cells Resulting Pitch Rate: 1.54M cells / mL / °P Starter meets desired pitching rate!
GD Beast Of A Midlands Mild	Dark Mild	5.25 Gallons	1.037	1.01	3.52	22.6	24.57 °L	1.6K	2
Author: KarlLark Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:49 PM Notes:
« First ‹ Previous 857 858 859 860 861 862 863 864 865 Next › Last »							Page 861 of 16,210 20 Recipes of 324,190