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PRETZEL BEER MARK 1
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Experimental Beer
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5.25 Gallons |
1.05 |
1.012 |
4.91 |
26.44 |
7.84 °L
|
1.5K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:52 PM |
| Notes: |
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Red Smash American Pale Ale
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American Pale Ale
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7 Gallons |
1.062 |
1.011 |
6.66 |
35.43 |
14.46 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.5 oz |
Creation
Date: 3/12/2021 1:06 AM |
Notes: Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior.
Brewed according to recipe. Started boil with 7.25 gallons in kettle.
OG = 1.054
Pitched starter and ended up with 6.75 in fermenter.
FG = 1.008
ABV = 6%
Bottled up 66 12 oz'rs
Recipe produced an excellent Amber Colored, Hoppy American Pale Ale.
This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered.
Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!
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NB Kolsch
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German Pilsner (Pils)
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5 Gallons |
1.057 |
1.016 |
5.41 |
28.33 |
4.14 °L
|
1.5K |
2 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:12 PM |
| Notes: |
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Peroni
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International Pale Lager
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100 Litres |
1.043 |
1.006 |
4.77 |
18.85 |
2.66 °L
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1.5K |
10 |
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| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:30 AM |
| Notes: |
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Thai Rye
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Fruit Beer
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11 Gallons |
1.042 |
1.006 |
4.67 |
21.4 |
4.01 °L
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1.5K |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:16 AM |
Notes: Palm sugar for Cane Sugar
Galangal is frozen, Shredded and added to boil late.
Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late.
Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer.
2018 Azacca from YVH 13.8% AA |
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Flapjack Johnson's Apple Stout
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Imperial Stout
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5.5 Gallons |
1.066 |
1.02 |
6.03 |
54.75 |
32.26 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:37 AM |
Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL.
Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115).
My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer. |
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Raspberry Gose
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Gose
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4.25 Gallons |
1.044 |
1.01 |
4.48 |
5.84 |
3.62 °L
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1.5K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:04 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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10.5 Gallons |
1.053 |
1.012 |
5.41 |
34.42 |
8.4 °L
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1.5K |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 120-130g |
Creation
Date: 2/8/2017 7:07 PM |
Notes:
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Lichten What?
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Lichtenhainer
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10.25 Gallons |
1.045 |
1.01 |
4.57 |
10.21 |
3.91 °L
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1.5K |
2 |
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:23 PM |
| Notes: Same process as our Gose. |
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Rye Saison
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Saison
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15 Gallons |
1.052 |
1.013 |
5.17 |
28.9 |
3.93 °L
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1.5K |
0 |
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| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:25 PM |
| Notes: |
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Cher-rye Pale
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American Pale Ale
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21 Litres |
1.06 |
1.015 |
5.89 |
36.09 |
8.08 °L
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1.5K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 10:01 AM |
| Notes: |
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Mack Mikrobryggeri Get It On! 60 Liter
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American IPA
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60 Litres |
1.058 |
1.01 |
6.37 |
55.61 |
8.6 °L
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1.5K |
0 |
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| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:45 AM |
| Notes: |
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Mint Coffee Brown Ale #1
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American Brown Ale
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1 Gallons |
1.049 |
1.009 |
5.26 |
29.9 |
23.66 °L
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1.5K |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 9:21 PM |
| Notes: |
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Han Solo
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American IPA
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5.5 Gallons |
1.06 |
1.011 |
6.5 |
68.79 |
9.02 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:39 PM |
| Notes: |
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Awesome Irish Red
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Irish Red Ale
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6 Gallons |
1.054 |
1.016 |
5.11 |
24.88 |
13.23 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:55 AM |
| Notes: |
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Montana Stout
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Oatmeal Stout
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5.5 Gallons |
1.066 |
1.019 |
6.18 |
30.42 |
29.63 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:16 PM |
| Notes: |
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Yellow Snow Winter Ale
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Kölsch
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5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.71 |
2.85 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:35 PM |
| Notes: |
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Let's Go Fishin
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Classic American Pilsner
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5.5 Gallons |
1.054 |
1.015 |
5.19 |
43.39 |
3.47 °L
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1.5K |
1 |
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Author:
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TunAcan
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2013 4:25 PM |
| Notes: Full bodied; much more than I expected. Rich, malty aroma and flavor that lingered in the mouth. Corn is there; enough so that you know it is American but not a bowl of Corn Flakes. Hops aroma and flavor just enough to know it's beer. Yummy. 5 gallons did not last very long. |
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Temporarily Unanmed Begian Xmas Ale
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Belgian Dubbel
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40 Litres |
1.071 |
1.016 |
7.2 |
19.36 |
26.11 °L
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1.5K |
1 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2013 4:58 PM |
| Notes: |
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New England IPA V1.0
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Specialty IPA: New England IPA
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10 Litres |
1.065 |
1.017 |
6.35 |
27.92 |
5.75 °L
|
1.5K |
0 |
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| Boil
Size: 16.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 8/21/2012 1:50 PM |
| Notes: |
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